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Unmatched Performance for High-Volume Kitchens
The Mugnaini Model 180 x 180 Pre-Assembled Commercial Wood-Fired Pizza Oven is a powerhouse centerpiece, designed for culinary professionals who demand excellence. With a 6-foot round bake chamber, this oven offers a vast cooking surface that can handle everything from artisan pizzas to roasted meats, vegetables, and more.
High Capacity and Quick Turnaround
This oven is engineered to perform in fast-paced commercial environments. Fit up to 16 x 12” pizzas at once—that’s up to 240 pizzas per hour—making it ideal for busy restaurants and catering operations. A startup time of just 30–40 minutes ensures your kitchen gets up and running quickly, while overnight heat retention between 250°F and 350°F maintains baking consistency with minimal fuel use.
Fully Assembled With Customizable Enclosures
Each Model 180 x 180 comes fully pre-assembled and ready to install, saving you time and construction cost. Choose from a selection of dome styles including Standard, Built-In, Conical, and Neapolitan, and exterior finishes like Metal or Stucco to match your kitchen’s aesthetics and brand.
Built to Make a Statement
With its expansive footprint and exceptional craftsmanship, the Mugnaini Model 180 x 180 isn’t just an oven—it’s a culinary showpiece. Make a bold impression while delivering the flavor and authenticity only wood-fired cooking can offer.
What's Included:
-
Pre-assembled Mugnaini Model 180 x 180 wood-fired oven
-
Choice of dome shape: Standard, Built-In, Conical, Neapolitan
-
Choice of exterior finish: Metal or Stucco
-
Fully enclosed chamber with commercial-grade refractory materials
-
Freight delivery (liftgate optional)
Italian Tradition, American Craftsmanship
Our Pre-Assembled ovens are a smart, space-saving solution for a wide range of installations—combining elegance with efficiency. Each oven features the renowned Valoriani core, built using durable structural steel and refractory concrete to ensure lasting performance and timeless appeal.
Because Pre-Assembled ovens require thoughtful planning, our experienced team is here to guide you through every step—from selecting the ideal model to coordinating delivery to your home. To begin, simply choose your preferred oven shape and click on a model size to explore the details.
Commercial Pizza Ovens
Mugnaini blends time-honored tradition with modern innovation to deliver a versatile range of pizza oven solutions tailored for today’s culinary professionals. Our pre-assembled commercial ovens are designed for maximum efficiency and performance, while our masonry kit ovens offer a customizable approach that aligns with the unique vision of each chef or builder. For those who take their craft on the road, our mobile pizza ovens provide the perfect balance of authenticity and mobility—bringing exceptional pizza experiences to any location.
Specifications:
| Feature | Details |
|---|---|
| Model | 180 x 180 Pre-Assembled |
| Fuel Type | Wood (Optional: Gas-assisted) |
| Interior Dimensions | 72″ W x 75″ D |
| Exterior Dimensions | 85″ W x 82″ D (varies by enclosure type) |
| Weight | 2,000 lbs |
| Startup Time | 30–40 minutes |
| Heat Retention | 250°F–350°F overnight |
| Cooking Capacity | 16 x 12" pizzas (up to 240/hour) |
| Dome Options | Standard, Built-In, Conical, Neapolitan |
| Exterior Finishes | Metal, Stucco |
| Category | Commercial Ovens |
| SKU | C188-WD |
Downloads:
About Mugnaini
Driven by a deep passion for authentic Italian wood-fired company to share the timeless art of preparing and entertaining with traditional wood-fired pizza ovens. As the author of The Art of Wood Fired Cooking, Andrea has played a pivotal role in demystifying the use of wood-burning ovens, showcasing their exceptional culinary capabilities, and establishing a new standard for wood-fired cooking and entertaining in the Western world.
A Perfect Oven for Every Home or Commercial Kitchen
Mugnaini offers the most extensive selection of pizza ovens available on the market today. With the introduction of our new portable models, authentic open-hearth cooking is now more accessible than ever.
Choose from six residential oven sizes, available in two performance tiers: our classic residential models and true commercial-grade ovens for serious home chefs. For professional kitchens, we provide eight size options to ensure an ideal fit for every culinary style and space requirement.
All Mugnaini ovens are available in wood-fired or gas-fired configurations and come either preassembled in a variety of shapes or as a masonry kit for on-site installation. Custom designs and solutions are also available to meet your specific needs.
Classic Design, Timeless Materials
The dual-density dome featured in our Piccolo and Medio ovens was a groundbreaking innovation in the 1940s—and it continues to set the standard for fast heat-up times and effortless operation. Because the oven floor serves both as a structural base and a cooking surface, material selection is critical. Firebrick has long been recognized as the premier choice for pizza ovens, and Valoriani remains the only manufacturer to produce a firebrick floor with the optimal level of porosity to achieve a perfectly crisp crust.
Mugnaini on the Move
Ideal for catering and mobile food services, our mobile open-hearth ovens deliver restaurant-quality performance wherever the road takes you. Built to last, they are durable, reliable, and highly versatile—engineered with a 6” shock-absorbing thermal mass that minimizes road impact. Trusted across North America for over a decade, Mugnaini ovens have traveled thousands of miles, consistently meeting the demands of discerning chefs and food lovers alike.
Mugnaini Mobile Model 140 Oven with Trailer – Built for High-Volume Performance
Take your pizzeria on the road or enhance your restaurant's outdoor capabilities with the Mugnaini Mobile Model 140, the most popular commercial-sized wood-fired oven in Mugnaini’s lineup. Designed specifically for mobile pizzerias and large-scale catering, this powerful oven is mounted on a durable trailer, offering exceptional mobility and professional-grade performance wherever your events take you.
With the ability to cook up to 140 pizzas per hour (10–12" each), the Model 140 provides impressive output for high-demand operations. The oven's generous interior space fits multiple pizzas at once, maximizing productivity during busy hours. Thanks to its exceptional thermal mass, it retains heat efficiently, reducing fuel usage while maintaining consistent temperatures—even through long service hours.
Quick start-up time of just 30–40 minutes means you're up and running fast. And when the day’s over, the Model 140 continues to deliver—holding temperatures of 250–350°F overnight, perfect for slow roasting or keeping food warm.
This unit comes fully assembled on a rugged trailer and is available in a variety of shapes and custom finishes, allowing you to match your business aesthetic while maintaining Mugnaini’s unmatched performance.
Key Features:
-
High-Volume Cooking Capacity: Capable of baking up to 140 pizzas per hour, the Model 140 is ideal for food trucks, catering services, and mobile pizzerias serving large crowds.
-
Fast Start-Up, Long Heat Retention: Achieves cooking temperature in just 30–40 minutes and maintains heat between 250–350°F overnight, perfect for continuous or after-hours cooking.
-
Generous Interior Space: Easily fits multiple 10–12" pizzas at a time, with plenty of room for other wood-fired dishes like bread, roasted meats, or vegetables.
-
Durable Mobile Trailer: Built on a heavy-duty trailer, the oven is designed for mobility without compromising on performance or safety.
-
Customizable Finish Options: Choose from various oven shapes and finishes to match your brand or kitchen aesthetic.
-
Fully Assembled for Immediate Use: Arrives ready to use—no installation needed, just fire it up and get cooking.
Portable Pizza Ovens
Compact, lightweight, and ready to use—our portable pizza ovens let you entertain anywhere with authentic Italian style.
Crafted with the same professional-grade cooking components as our larger models, these ovens are perfect for baking pizzas, roasting meats and vegetables, or even baking bread using retained heat. Their smaller size makes them ideal for properties with limited space or difficult access.
Dreaming of taking your pizza oven to a special event or vacation home? Now you can.
Available in both traditional wood-fired and convenient gas-fired options.
Specifications:
| Item | Description |
|---|---|
| Oven Model | Mugnaini Commercial Model 140 |
| Mounting | Heavy-duty trailer included |
| Cooking Capacity | 10–12" pizzas / up to 140 per hour |
| Fuel Type | Wood-fired |
| Start-Up Time | 30–40 minutes |
| Heat Holding | 250–350°F overnight |
| Finish Options | Custom shapes and finishes available |
| Assembly | Fully assembled |
| Weight | 2,000 lbs |
| SKU | C140-WD-DC-ABR-XST-STTR |
| Category | Commercial Ovens, Mobile Ovens |
Downloads:
About Mugnaini
Driven by a deep passion for authentic Italian wood-fired oven cooking, Andrea Mugnaini founded the company to share the timeless art of preparing and entertaining with traditional wood-fired pizza ovens. As the author of The Art of Wood Fired Cooking, Andrea has played a pivotal role in demystifying the use of wood-burning ovens, showcasing their exceptional culinary capabilities, and establishing a new standard for wood-fired cooking and entertaining in the Western world.
A Perfect Oven for Every Home or Commercial Kitchen
Mugnaini offers the most extensive selection of pizza ovens available on the market today. With the introduction of our new portable models, authentic open-hearth cooking is now more accessible than ever.
Choose from six residential oven sizes, available in two performance tiers: our classic residential models and true commercial-grade ovens for serious home chefs. For professional kitchens, we provide eight size options to ensure an ideal fit for every culinary style and space requirement.
All Mugnaini ovens are available in wood-fired or gas-fired configurations and come either preassembled in a variety of shapes or as a masonry kit for on-site installation. Custom designs and solutions are also available to meet your specific needs.
Classic Design, Timeless Materials
The dual-density dome featured in our Piccolo and Medio ovens was a groundbreaking innovation in the 1940s—and it continues to set the standard for fast heat-up times and effortless operation. Because the oven floor serves both as a structural base and a cooking surface, material selection is critical. Firebrick has long been recognized as the premier choice for pizza ovens, and Valoriani remains the only manufacturer to produce a firebrick floor with the optimal level of porosity to achieve a perfectly crisp crust.
Videos:
Mugnaini
Mugnaini Model 180 x 180 Pre-Assembled Commercial Wood-Fired Pizza Oven
- Regular price
- $25,850.00
- Regular price
- $25,850.00
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📦 Fast 4-7 Day Delivery
🏭 Manufacturer Warranty Included
❓ Questions? Call Our Experts: +1 (800) 960-2171
Unmatched Performance for High-Volume Kitchens
The Mugnaini Model 180 x 180 Pre-Assembled Commercial Wood-Fired Pizza Oven is a powerhouse centerpiece, designed for culinary professionals who demand excellence. With a 6-foot round bake chamber, this oven offers a vast cooking surface that can handle everything from artisan pizzas to roasted meats, vegetables, and more.
High Capacity and Quick Turnaround
This oven is engineered to perform in fast-paced commercial environments. Fit up to 16 x 12” pizzas at once—that’s up to 240 pizzas per hour—making it ideal for busy restaurants and catering operations. A startup time of just 30–40 minutes ensures your kitchen gets up and running quickly, while overnight heat retention between 250°F and 350°F maintains baking consistency with minimal fuel use.
Fully Assembled With Customizable Enclosures
Each Model 180 x 180 comes fully pre-assembled and ready to install, saving you time and construction cost. Choose from a selection of dome styles including Standard, Built-In, Conical, and Neapolitan, and exterior finishes like Metal or Stucco to match your kitchen’s aesthetics and brand.
Built to Make a Statement
With its expansive footprint and exceptional craftsmanship, the Mugnaini Model 180 x 180 isn’t just an oven—it’s a culinary showpiece. Make a bold impression while delivering the flavor and authenticity only wood-fired cooking can offer.
What's Included:
-
Pre-assembled Mugnaini Model 180 x 180 wood-fired oven
-
Choice of dome shape: Standard, Built-In, Conical, Neapolitan
-
Choice of exterior finish: Metal or Stucco
-
Fully enclosed chamber with commercial-grade refractory materials
-
Freight delivery (liftgate optional)
Italian Tradition, American Craftsmanship
Our Pre-Assembled ovens are a smart, space-saving solution for a wide range of installations—combining elegance with efficiency. Each oven features the renowned Valoriani core, built using durable structural steel and refractory concrete to ensure lasting performance and timeless appeal.
Because Pre-Assembled ovens require thoughtful planning, our experienced team is here to guide you through every step—from selecting the ideal model to coordinating delivery to your home. To begin, simply choose your preferred oven shape and click on a model size to explore the details.
Commercial Pizza Ovens
Mugnaini blends time-honored tradition with modern innovation to deliver a versatile range of pizza oven solutions tailored for today’s culinary professionals. Our pre-assembled commercial ovens are designed for maximum efficiency and performance, while our masonry kit ovens offer a customizable approach that aligns with the unique vision of each chef or builder. For those who take their craft on the road, our mobile pizza ovens provide the perfect balance of authenticity and mobility—bringing exceptional pizza experiences to any location.
Specifications:
| Feature | Details |
|---|---|
| Model | 180 x 180 Pre-Assembled |
| Fuel Type | Wood (Optional: Gas-assisted) |
| Interior Dimensions | 72″ W x 75″ D |
| Exterior Dimensions | 85″ W x 82″ D (varies by enclosure type) |
| Weight | 2,000 lbs |
| Startup Time | 30–40 minutes |
| Heat Retention | 250°F–350°F overnight |
| Cooking Capacity | 16 x 12" pizzas (up to 240/hour) |
| Dome Options | Standard, Built-In, Conical, Neapolitan |
| Exterior Finishes | Metal, Stucco |
| Category | Commercial Ovens |
| SKU | C188-WD |
Downloads:
About Mugnaini
Driven by a deep passion for authentic Italian wood-fired company to share the timeless art of preparing and entertaining with traditional wood-fired pizza ovens. As the author of The Art of Wood Fired Cooking, Andrea has played a pivotal role in demystifying the use of wood-burning ovens, showcasing their exceptional culinary capabilities, and establishing a new standard for wood-fired cooking and entertaining in the Western world.
A Perfect Oven for Every Home or Commercial Kitchen
Mugnaini offers the most extensive selection of pizza ovens available on the market today. With the introduction of our new portable models, authentic open-hearth cooking is now more accessible than ever.
Choose from six residential oven sizes, available in two performance tiers: our classic residential models and true commercial-grade ovens for serious home chefs. For professional kitchens, we provide eight size options to ensure an ideal fit for every culinary style and space requirement.
All Mugnaini ovens are available in wood-fired or gas-fired configurations and come either preassembled in a variety of shapes or as a masonry kit for on-site installation. Custom designs and solutions are also available to meet your specific needs.
Classic Design, Timeless Materials
The dual-density dome featured in our Piccolo and Medio ovens was a groundbreaking innovation in the 1940s—and it continues to set the standard for fast heat-up times and effortless operation. Because the oven floor serves both as a structural base and a cooking surface, material selection is critical. Firebrick has long been recognized as the premier choice for pizza ovens, and Valoriani remains the only manufacturer to produce a firebrick floor with the optimal level of porosity to achieve a perfectly crisp crust.
Mugnaini on the Move
Ideal for catering and mobile food services, our mobile open-hearth ovens deliver restaurant-quality performance wherever the road takes you. Built to last, they are durable, reliable, and highly versatile—engineered with a 6” shock-absorbing thermal mass that minimizes road impact. Trusted across North America for over a decade, Mugnaini ovens have traveled thousands of miles, consistently meeting the demands of discerning chefs and food lovers alike.
Mugnaini Mobile Model 140 Oven with Trailer – Built for High-Volume Performance
Take your pizzeria on the road or enhance your restaurant's outdoor capabilities with the Mugnaini Mobile Model 140, the most popular commercial-sized wood-fired oven in Mugnaini’s lineup. Designed specifically for mobile pizzerias and large-scale catering, this powerful oven is mounted on a durable trailer, offering exceptional mobility and professional-grade performance wherever your events take you.
With the ability to cook up to 140 pizzas per hour (10–12" each), the Model 140 provides impressive output for high-demand operations. The oven's generous interior space fits multiple pizzas at once, maximizing productivity during busy hours. Thanks to its exceptional thermal mass, it retains heat efficiently, reducing fuel usage while maintaining consistent temperatures—even through long service hours.
Quick start-up time of just 30–40 minutes means you're up and running fast. And when the day’s over, the Model 140 continues to deliver—holding temperatures of 250–350°F overnight, perfect for slow roasting or keeping food warm.
This unit comes fully assembled on a rugged trailer and is available in a variety of shapes and custom finishes, allowing you to match your business aesthetic while maintaining Mugnaini’s unmatched performance.
Key Features:
-
High-Volume Cooking Capacity: Capable of baking up to 140 pizzas per hour, the Model 140 is ideal for food trucks, catering services, and mobile pizzerias serving large crowds.
-
Fast Start-Up, Long Heat Retention: Achieves cooking temperature in just 30–40 minutes and maintains heat between 250–350°F overnight, perfect for continuous or after-hours cooking.
-
Generous Interior Space: Easily fits multiple 10–12" pizzas at a time, with plenty of room for other wood-fired dishes like bread, roasted meats, or vegetables.
-
Durable Mobile Trailer: Built on a heavy-duty trailer, the oven is designed for mobility without compromising on performance or safety.
-
Customizable Finish Options: Choose from various oven shapes and finishes to match your brand or kitchen aesthetic.
-
Fully Assembled for Immediate Use: Arrives ready to use—no installation needed, just fire it up and get cooking.
Portable Pizza Ovens
Compact, lightweight, and ready to use—our portable pizza ovens let you entertain anywhere with authentic Italian style.
Crafted with the same professional-grade cooking components as our larger models, these ovens are perfect for baking pizzas, roasting meats and vegetables, or even baking bread using retained heat. Their smaller size makes them ideal for properties with limited space or difficult access.
Dreaming of taking your pizza oven to a special event or vacation home? Now you can.
Available in both traditional wood-fired and convenient gas-fired options.
Specifications:
| Item | Description |
|---|---|
| Oven Model | Mugnaini Commercial Model 140 |
| Mounting | Heavy-duty trailer included |
| Cooking Capacity | 10–12" pizzas / up to 140 per hour |
| Fuel Type | Wood-fired |
| Start-Up Time | 30–40 minutes |
| Heat Holding | 250–350°F overnight |
| Finish Options | Custom shapes and finishes available |
| Assembly | Fully assembled |
| Weight | 2,000 lbs |
| SKU | C140-WD-DC-ABR-XST-STTR |
| Category | Commercial Ovens, Mobile Ovens |
Downloads:
About Mugnaini
Driven by a deep passion for authentic Italian wood-fired oven cooking, Andrea Mugnaini founded the company to share the timeless art of preparing and entertaining with traditional wood-fired pizza ovens. As the author of The Art of Wood Fired Cooking, Andrea has played a pivotal role in demystifying the use of wood-burning ovens, showcasing their exceptional culinary capabilities, and establishing a new standard for wood-fired cooking and entertaining in the Western world.
A Perfect Oven for Every Home or Commercial Kitchen
Mugnaini offers the most extensive selection of pizza ovens available on the market today. With the introduction of our new portable models, authentic open-hearth cooking is now more accessible than ever.
Choose from six residential oven sizes, available in two performance tiers: our classic residential models and true commercial-grade ovens for serious home chefs. For professional kitchens, we provide eight size options to ensure an ideal fit for every culinary style and space requirement.
All Mugnaini ovens are available in wood-fired or gas-fired configurations and come either preassembled in a variety of shapes or as a masonry kit for on-site installation. Custom designs and solutions are also available to meet your specific needs.
Classic Design, Timeless Materials
The dual-density dome featured in our Piccolo and Medio ovens was a groundbreaking innovation in the 1940s—and it continues to set the standard for fast heat-up times and effortless operation. Because the oven floor serves both as a structural base and a cooking surface, material selection is critical. Firebrick has long been recognized as the premier choice for pizza ovens, and Valoriani remains the only manufacturer to produce a firebrick floor with the optimal level of porosity to achieve a perfectly crisp crust.
Videos:
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