Expand Your Pizza Potential with Mugnaini’s Model 160x120 Commercial Wood-Fired Oven
Designed for performance and efficiency, the Mugnaini Model 160x120 is a top-tier solution for busy commercial kitchens with limited width. Built by expanding the popular Model 120 by 16 inches in depth, this pre-assembled oven provides more cooking deck space without increasing overall width—ideal when every inch of your kitchen layout counts.

This oven is built for high-volume operations, fitting up to 10 pizzas at a time and baking up to 180 pizzas per hour. With a quick startup time of 30–40 minutes and excellent heat retention overnight (250–350°F), you get all-day performance with less fuel and labor.

Key Features:

• Compact Footprint with Extended Depth
  The 160x120 model keeps a compact width of just 62 inches but extends the depth to 74 inches, maximizing productivity without compromising space. It’s the smart choice for operations that can’t accommodate the wider Model 140.

• Pre-Assembled for Immediate Installation
  This oven arrives ready to install, saving time on construction and minimizing kitchen downtime. It comes with a selection of exterior finishes and dome shapes to match your brand aesthetic or kitchen design.

• Authentic Wood-Fired Performance
  Designed to operate with wood fuel (gas compatible), this oven delivers an authentic Italian-style bake with intense heat and flavor. It’s perfect for Neapolitan, Roman, or artisan-style pizzas.

• Flexible Exterior Options
  Choose between multiple dome shapes (Standard, Built-In, Conical, Neapolitan) and finishes (Metal or Stucco) to perfectly match your commercial setup.

What’s Included:

• Pre-Assembled Mugnaini Model 160x120 Wood-Fired Oven

• Choice of Dome Shape: Standard, Built-In, Conical, or Neapolitan

• Choice of Exterior Finish: Metal or Stucco

• Built-in Chimney Connection

• Commercial-grade insulation

• High-performance cooking deck

Italian Tradition, American Craftsmanship

Our Pre-Assembled ovens are a smart, space-saving solution for a wide range of installations—combining elegance with efficiency. Each oven features the renowned Valoriani core, built using durable structural steel and refractory concrete to ensure lasting performance and timeless appeal.

Because Pre-Assembled ovens require thoughtful planning, our experienced team is here to guide you through every step—from selecting the ideal model to coordinating delivery to your home. To begin, simply choose your preferred oven shape and click on a model size to explore the details.

Commercial Pizza Ovens

Mugnaini blends time-honored tradition with modern innovation to deliver a versatile range of pizza oven solutions tailored for today’s culinary professionals. Our pre-assembled commercial ovens are designed for maximum efficiency and performance, while our masonry kit ovens offer a customizable approach that aligns with the unique vision of each chef or builder. For those who take their craft on the road, our mobile pizza ovens provide the perfect balance of authenticity and mobility—bringing exceptional pizza experiences to any location.

Specifications:

Downloads:

• Installation, Operation and Maintenance Manual

About Mugnaini 

Driven by a deep passion for authentic Italian wood-fired oven cooking, Andrea Mugnaini founded the company to share the timeless art of preparing and entertaining with traditional wood-fired pizza ovens. As the author of The Art of Wood Fired Cooking, Andrea has played a pivotal role in demystifying the use of wood-burning ovens, showcasing their exceptional culinary capabilities, and establishing a new standard for wood-fired cooking and entertaining in the Western world.

A Perfect Oven for Every Home or Commercial Kitchen

Mugnaini offers the most extensive selection of pizza ovens available on the market today. With the introduction of our new portable models, authentic open-hearth cooking is now more accessible than ever.

Choose from six residential oven sizes, available in two performance tiers: our classic residential models and true commercial-grade ovens for serious home chefs. For professional kitchens, we provide eight size options to ensure an ideal fit for every culinary style and space requirement.

All Mugnaini ovens are available in wood-fired or gas-fired configurations and come either preassembled in a variety of shapes or as a masonry kit for on-site installation. Custom designs and solutions are also available to meet your specific needs.

Classic Design, Timeless Materials

The dual-density dome featured in our Piccolo and Medio ovens was a groundbreaking innovation in the 1940s—and it continues to set the standard for fast heat-up times and effortless operation. Because the oven floor serves both as a structural base and a cooking surface, material selection is critical. Firebrick has long been recognized as the premier choice for pizza ovens, and Valoriani remains the only manufacturer to produce a firebrick floor with the optimal level of porosity to achieve a perfectly crisp crust.

Videos:

• Oven Exterior Options
• Pre Assembled Options
• Choosing Your Pizza Oven
• Arches and Stands
• Oven Sizes
• Door removal and replacement for Mugnaini Wood fired pizza ovens