Mugnaini Model 140 Pre-Assembled Commercial Wood-Fired Pizza Oven

The Mugnaini Model 140 is the ultimate solution for high-volume pizzerias and commercial kitchens. As our most popular size, this pre-assembled wood-fired oven delivers unmatched performance with maximum thermal mass, rapid heat-up time, and outstanding heat retention. Whether you're firing up a dinner rush or maintaining overnight temperatures, the Model 140 ensures consistency, efficiency, and delicious results.

Built for serious pizza output, the spacious interior can cook up to 10–12" pizzas simultaneously, allowing for up to 140 pizzas per hour. With a 30-40 minute start-up time and the ability to hold 250–350°F overnight, it’s designed for businesses that rely on high performance and dependability every day.

This commercial-grade oven comes fully assembled and is available in a range of enclosure styles including Standard Dome, Built-In, Conical Dome, and Neapolitan Dome, with exterior finishes in Metal or Stucco to complement any kitchen design.

Key Features:

• High Production Capacity
  Capable of firing up to 140 pizzas per hour, this oven is ideal for bustling commercial kitchens and pizzerias looking to meet peak demand.

• Spacious Cooking Surface
  With an interior dimension of 54″W x 60″D, you can comfortably fit up to ten 12" pizzas at once, streamlining kitchen operations.

• Exceptional Heat Retention
  Engineered for thermal mass, the oven holds heat overnight between 250–350°F, allowing early morning baking or low-temp cooking without full reheating.

• Quick Start-Up Time
  Get cooking fast with a 30-40 minute start-up, ideal for lunch and dinner rushes.

• Customizable Exterior & Dome Options
  Choose from four stylish dome enclosures and two durable finishes to match your kitchen’s aesthetic.

• Fully Assembled for Convenience
  Delivered ready to install, minimizing downtime and installation hassles.

What’s Included:

• Fully Assembled Mugnaini Model 140 Oven

• Choice of Enclosure Style (Standard Dome, Built-In, Conical Dome, Neapolitan Dome)

• Choice of Exterior Finish (Metal or Stucco)

• Commercial-grade refractory materials

• Cooking chamber with high thermal mass

• Ready-to-use wood-fired cooking system

Italian Tradition, American Craftsmanship

Our Pre-Assembled ovens are a smart, space-saving solution for a wide range of installations—combining elegance with efficiency. Each oven features the renowned Valoriani core, built using durable structural steel and refractory concrete to ensure lasting performance and timeless appeal.

Because Pre-Assembled ovens require thoughtful planning, our experienced team is here to guide you through every step—from selecting the ideal model to coordinating delivery to your home. To begin, simply choose your preferred oven shape and click on a model size to explore the details.

Commercial Pizza Ovens

Mugnaini blends time-honored tradition with modern innovation to deliver a versatile range of pizza oven solutions tailored for today’s culinary professionals. Our pre-assembled commercial ovens are designed for maximum efficiency and performance, while our masonry kit ovens offer a customizable approach that aligns with the unique vision of each chef or builder. For those who take their craft on the road, our mobile pizza ovens provide the perfect balance of authenticity and mobility—bringing exceptional pizza experiences to any location.

Specifications:

Downloads:

• Installation, Operation and Maintenance Manual

About Mugnaini 

Driven by a deep passion for authentic Italian wood-fired oven cooking, Andrea Mugnaini founded the company to share the timeless art of preparing and entertaining with traditional wood-fired pizza ovens. As the author of The Art of Wood Fired Cooking, Andrea has played a pivotal role in demystifying the use of wood-burning ovens, showcasing their exceptional culinary capabilities, and establishing a new standard for wood-fired cooking and entertaining in the Western world.

A Perfect Oven for Every Home or Commercial Kitchen

Mugnaini offers the most extensive selection of pizza ovens available on the market today. With the introduction of our new portable models, authentic open-hearth cooking is now more accessible than ever.

Choose from six residential oven sizes, available in two performance tiers: our classic residential models and true commercial-grade ovens for serious home chefs. For professional kitchens, we provide eight size options to ensure an ideal fit for every culinary style and space requirement.

All Mugnaini ovens are available in wood-fired or gas-fired configurations and come either preassembled in a variety of shapes or as a masonry kit for on-site installation. Custom designs and solutions are also available to meet your specific needs.

Classic Design, Timeless Materials

The dual-density dome featured in our Piccolo and Medio ovens was a groundbreaking innovation in the 1940s—and it continues to set the standard for fast heat-up times and effortless operation. Because the oven floor serves both as a structural base and a cooking surface, material selection is critical. Firebrick has long been recognized as the premier choice for pizza ovens, and Valoriani remains the only manufacturer to produce a firebrick floor with the optimal level of porosity to achieve a perfectly crisp crust.

Mugnaini on the Move
Ideal for catering and mobile food services, our mobile open-hearth ovens deliver restaurant-quality performance wherever the road takes you. Built to last, they are durable, reliable, and highly versatile—engineered with a 6” shock-absorbing thermal mass that minimizes road impact. Trusted across North America for over a decade, Mugnaini ovens have traveled thousands of miles, consistently meeting the demands of discerning chefs and food lovers alike.

Mugnaini Mobile Model 140 Oven with Trailer – Built for High-Volume Performance

Take your pizzeria on the road or enhance your restaurant's outdoor capabilities with the Mugnaini Mobile Model 140, the most popular commercial-sized wood-fired oven in Mugnaini’s lineup. Designed specifically for mobile pizzerias and large-scale catering, this powerful oven is mounted on a durable trailer, offering exceptional mobility and professional-grade performance wherever your events take you.

With the ability to cook up to 140 pizzas per hour (10–12" each), the Model 140 provides impressive output for high-demand operations. The oven's generous interior space fits multiple pizzas at once, maximizing productivity during busy hours. Thanks to its exceptional thermal mass, it retains heat efficiently, reducing fuel usage while maintaining consistent temperatures—even through long service hours.

Quick start-up time of just 30–40 minutes means you're up and running fast. And when the day’s over, the Model 140 continues to deliver—holding temperatures of 250–350°F overnight, perfect for slow roasting or keeping food warm.

This unit comes fully assembled on a rugged trailer and is available in a variety of shapes and custom finishes, allowing you to match your business aesthetic while maintaining Mugnaini’s unmatched performance.

Key Features:

• High-Volume Cooking Capacity: Capable of baking up to 140 pizzas per hour, the Model 140 is ideal for food trucks, catering services, and mobile pizzerias serving large crowds.

• Fast Start-Up, Long Heat Retention: Achieves cooking temperature in just 30–40 minutes and maintains heat between 250–350°F overnight, perfect for continuous or after-hours cooking.

• Generous Interior Space: Easily fits multiple 10–12" pizzas at a time, with plenty of room for other wood-fired dishes like bread, roasted meats, or vegetables.

• Durable Mobile Trailer: Built on a heavy-duty trailer, the oven is designed for mobility without compromising on performance or safety.

• Customizable Finish Options: Choose from various oven shapes and finishes to match your brand or kitchen aesthetic.

• Fully Assembled for Immediate Use: Arrives ready to use—no installation needed, just fire it up and get cooking.

Portable Pizza Ovens

Compact, lightweight, and ready to use—our portable pizza ovens let you entertain anywhere with authentic Italian style.

Crafted with the same professional-grade cooking components as our larger models, these ovens are perfect for baking pizzas, roasting meats and vegetables, or even baking bread using retained heat. Their smaller size makes them ideal for properties with limited space or difficult access.

Dreaming of taking your pizza oven to a special event or vacation home? Now you can.
Available in both traditional wood-fired and convenient gas-fired options.

Specifications:

Downloads:

• Installation, Operation and Maintenance Manual

About Mugnaini 

Driven by a deep passion for authentic Italian wood-fired oven cooking, Andrea Mugnaini founded the company to share the timeless art of preparing and entertaining with traditional wood-fired pizza ovens. As the author of The Art of Wood Fired Cooking, Andrea has played a pivotal role in demystifying the use of wood-burning ovens, showcasing their exceptional culinary capabilities, and establishing a new standard for wood-fired cooking and entertaining in the Western world.

A Perfect Oven for Every Home or Commercial Kitchen

Mugnaini offers the most extensive selection of pizza ovens available on the market today. With the introduction of our new portable models, authentic open-hearth cooking is now more accessible than ever.

Choose from six residential oven sizes, available in two performance tiers: our classic residential models and true commercial-grade ovens for serious home chefs. For professional kitchens, we provide eight size options to ensure an ideal fit for every culinary style and space requirement.

All Mugnaini ovens are available in wood-fired or gas-fired configurations and come either preassembled in a variety of shapes or as a masonry kit for on-site installation. Custom designs and solutions are also available to meet your specific needs.

Classic Design, Timeless Materials

The dual-density dome featured in our Piccolo and Medio ovens was a groundbreaking innovation in the 1940s—and it continues to set the standard for fast heat-up times and effortless operation. Because the oven floor serves both as a structural base and a cooking surface, material selection is critical. Firebrick has long been recognized as the premier choice for pizza ovens, and Valoriani remains the only manufacturer to produce a firebrick floor with the optimal level of porosity to achieve a perfectly crisp crust.

Videos:

• Oven Exterior Options
• Pre Assembled Options
• Choosing Your Pizza Oven
• Arches and Stands
• Oven Sizes
• Door removal and replacement for Mugnaini Wood fired pizza ovens