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IKON C3240E-SB 32" Electric Stone Belt Conveyor Oven – 842°F Max Cooking Temp
Experience true stone-baked flavor and modern conveyor performance with the IKON C3240E-SB Electric Conveyor Oven. Designed for high-volume pizzerias, bakeries, and foodservice operations, this oven features a unique 32-inch wide refractory stone conveyor belt that delivers artisan-style results with every order.
Built for efficiency, the C3240E-SB includes a patented EMS Energy Management System to reduce power consumption without compromising performance. Dual-zone digital temperature controls, adjustable conveyor speed, and a robust 40-inch cooking chamber make it easy to bake pizzas, flatbreads, meats, tarts, and more — all with consistent quality and speed.
This oven is stackable for operations that need even greater throughput, and includes maintenance-friendly design elements to keep your kitchen running smoothly.
Key Features
- 32" wide refractory stone conveyor belt for traditional stone-baked texture
- 40" long cooking chamber allows for high-throughput baking
- Patented EMS Energy Management System reduces energy use while boosting performance
- Digital temperature control for upper and lower heat zones
- Maximum temperature: 842°F (450°C)
- Adjustable conveyor speed and bake time
- Reversible conveyor direction for flexible kitchen setups
- Stainless steel front, top, sides, and interior
- Crumb collection trays and removable side shutters for easier cleaning
- Self-lubricating bearings for simplified maintenance
- Removable stone tiles for thorough cleaning
- Attached steel brush for cleaning carbon dust from stone surface
- Includes heavy-duty support stand with locking casters
- One-year parts and labor warranty
- Ventilation hood recommended
- Stackable configuration available (requires optional short-leg stand for stacking)
Product Specifications
| Specification | Detail |
|---|---|
| Model | IKON C3240E-SB |
| Conveyor Belt Width | 32" (81.5 cm) |
| Cooking Chamber Length | 40" (103 cm) |
| Max Cooking Temperature | 842°F (450°C) |
| Heat Zones | Independent upper & lower digital controls |
| Conveyor Control | Reversible direction, digital bake time & speed |
| Exterior Construction | Stainless steel (front, sides, top, interior) |
| Interior Cleaning | Porcelain enamel with removable crumb trays |
| Bearings | Self-lubricated for reduced maintenance |
| Accessories Included | Removable stone tiles, steel cleaning brush |
| Mounting | Includes stand with casters |
| Stackable | Yes (requires short-leg stand, sold separately) |
| Energy Efficiency | EMS Patented Energy Management System |
| Power Supply | Electric (Voltage and phase confirmed at purchase) |
| Warranty | 1 Year Parts & Labor |
Electrical Requirements:
- Voltage: Typically 208–240V (must specify on order)
- Phase: 3-Phase (standard); confirm single-phase options
- Hardwired installation required (cordset not included)
Dimensions & Weight:
- Contact IKON or distributor for final crate dimensions and shipping weight
- Heavy-duty steel stand included with base model
- Stackable unit increases overall height (optional short-leg stand available)
Applications:
- Pizzerias & Pizza Chains
- Fast-Casual & Delivery Restaurants
- Artisan Bakeries
- Food Trucks & Ghost Kitchens
- High-Volume Cafés
Downloads:
IKON
IKON C3240E-SB Electric Stone Belt Conveyor Oven
- Regular price
- $83,380.00
- Sale price
- $42,732.25
- Regular price
- $83,380.00
- Sale price
- $42,732.25
Authorized Online Dealer
Free Shipping + No Sales Tax (exclusions may apply)
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Total estimated delivery: 4-13 Days
Manufacturer Warranty Included
Questions? Call Our Experts: +1 800 960 2171
IKON C3240E-SB 32" Electric Stone Belt Conveyor Oven – 842°F Max Cooking Temp
Experience true stone-baked flavor and modern conveyor performance with the IKON C3240E-SB Electric Conveyor Oven. Designed for high-volume pizzerias, bakeries, and foodservice operations, this oven features a unique 32-inch wide refractory stone conveyor belt that delivers artisan-style results with every order.
Built for efficiency, the C3240E-SB includes a patented EMS Energy Management System to reduce power consumption without compromising performance. Dual-zone digital temperature controls, adjustable conveyor speed, and a robust 40-inch cooking chamber make it easy to bake pizzas, flatbreads, meats, tarts, and more — all with consistent quality and speed.
This oven is stackable for operations that need even greater throughput, and includes maintenance-friendly design elements to keep your kitchen running smoothly.
Key Features
- 32" wide refractory stone conveyor belt for traditional stone-baked texture
- 40" long cooking chamber allows for high-throughput baking
- Patented EMS Energy Management System reduces energy use while boosting performance
- Digital temperature control for upper and lower heat zones
- Maximum temperature: 842°F (450°C)
- Adjustable conveyor speed and bake time
- Reversible conveyor direction for flexible kitchen setups
- Stainless steel front, top, sides, and interior
- Crumb collection trays and removable side shutters for easier cleaning
- Self-lubricating bearings for simplified maintenance
- Removable stone tiles for thorough cleaning
- Attached steel brush for cleaning carbon dust from stone surface
- Includes heavy-duty support stand with locking casters
- One-year parts and labor warranty
- Ventilation hood recommended
- Stackable configuration available (requires optional short-leg stand for stacking)
Product Specifications
| Specification | Detail |
|---|---|
| Model | IKON C3240E-SB |
| Conveyor Belt Width | 32" (81.5 cm) |
| Cooking Chamber Length | 40" (103 cm) |
| Max Cooking Temperature | 842°F (450°C) |
| Heat Zones | Independent upper & lower digital controls |
| Conveyor Control | Reversible direction, digital bake time & speed |
| Exterior Construction | Stainless steel (front, sides, top, interior) |
| Interior Cleaning | Porcelain enamel with removable crumb trays |
| Bearings | Self-lubricated for reduced maintenance |
| Accessories Included | Removable stone tiles, steel cleaning brush |
| Mounting | Includes stand with casters |
| Stackable | Yes (requires short-leg stand, sold separately) |
| Energy Efficiency | EMS Patented Energy Management System |
| Power Supply | Electric (Voltage and phase confirmed at purchase) |
| Warranty | 1 Year Parts & Labor |
Electrical Requirements:
- Voltage: Typically 208–240V (must specify on order)
- Phase: 3-Phase (standard); confirm single-phase options
- Hardwired installation required (cordset not included)
Dimensions & Weight:
- Contact IKON or distributor for final crate dimensions and shipping weight
- Heavy-duty steel stand included with base model
- Stackable unit increases overall height (optional short-leg stand available)
Applications:
- Pizzerias & Pizza Chains
- Fast-Casual & Delivery Restaurants
- Artisan Bakeries
- Food Trucks & Ghost Kitchens
- High-Volume Cafés
Downloads:
