Bring authentic Mediterranean flavor to your commercial kitchen with the Eurodib Visvardis DG18V N Turbo Gas Shawarma & Gyro Machine, imported directly from Greece—home of the traditional gyro. Designed for high-volume restaurants, this machine delivers exceptional roasting performance with durable stainless-steel construction, precision heat control, and an ergonomic layout that ensures consistent results every time.

Engineered with a bottom-mounted motor for maximum protection and longevity, the DG18V N features patented movable rear heating elements that allow operators to fine-tune heat intensity without repositioning the spit. With nine double burners, impressive 107,482 BTU output, and a large 198–220 lb meat capacity, this gyro machine is built for demanding operations that require power, reliability, and efficiency.

Perfect for Greek restaurants, Middle Eastern kitchens, food trucks, and high-volume operations, the DG18V N offers easy cleaning, removable components, and superior heat distribution—making it a leading choice for professional shawarma, gyro, and rotisserie production.

Key Features

• Imported from Greece for authentic gyro performance
• Heavy-duty AISI 304 stainless-steel body and spit
• Bottom-mounted motor prevents heat exposure and increases durability
• Patented movable rear heating elements for adjustable heat intensity
• Nine double burners with individual controls
• High output 107,482 BTU for fast, even roasting
• Ceramic burners with fine flame control
• Removable drip tray & burner protection mesh for easy cleaning
• Large 198–220 lb (90–100 kg) meat capacity
• Fitted for natural gas; convertible to propane (connections included)
• Ships LTL — pallet required
  

What's Included:

• Eurodib Visvardis DG18V N Turbo Shawarma & Gyro Machine
• Stainless-steel meat shovel
• Gas connections for natural gas and propane (regulator required)

  • (Skewer stands, doors, and extra spits sold separately.)

Product Specifications

Optional Accessory: Pair of Side Doors (DG18V PAIR)

Care Instructions

• Clean drip tray and burner mesh daily to prevent grease buildup
• Avoid abrasive cleaners on stainless steel; use food-safe degreasers
• Allow heating elements to cool fully before cleaning
• Inspect burners regularly for blockages or residue
• Ensure proper ventilation and follow local gas installation codes
• Use certified technicians for installation and maintenance

Downloads:

• Specification Sheet

Eurodib has been empowering chefs, restaurants, and foodservice professionals for nearly three decades with dependable, high-quality equipment and innovative culinary solutions. Since 1996, our mission has remained the same: deliver thoughtfully designed products and trusted global brands that elevate every kitchen.

We proudly represent industry leaders such as ATMOVAC, VISVARDIS, and more — each chosen for excellence, performance, and genuine value. Whether you're building a new kitchen or upgrading existing equipment, Eurodib offers the tools and insight to help you create with confidence.

With dedicated teams in Canada and the United States, we combine international standards with personalized, hands-on support. From concept to completion, Eurodib is more than a supplier — we’re your partner in culinary creation, here to help you bring bold ideas and unforgettable dining experiences to life.