Bring authentic Mediterranean cooking to your commercial kitchen with the Eurodib VISVARDIS DE2A Electric Gyro & Shawarma Machine, imported directly from Greece—the true home of traditional gyro preparation. Engineered with exceptional durability, precision control, and high-performance heating elements, this machine is built for restaurants, food trucks, and high-volume establishments seeking consistency and reliability.

The DE2A features a bottom-mounted motor for full protection against heat exposure, along with patented adjustable rear heating elements that allow operators to fine-tune cooking intensity without moving the spit. Ceramic heating plates deliver balanced heat distribution, and the thermostatic controls ensure consistent results from low to high temperatures. Designed for professional use, the stainless-steel construction, rounded edges, and removable components make cleaning fast and efficient.

With a generous 66–100 lb meat capacity, CE approval, and a trusted VISVARDIS build quality, the DE2A is the ultimate solution for restaurants that demand superior performance and long-lasting reliability.

Key Features

• Imported from Greece — premium quality gyro craftsmanship
• Bottom-mounted motor for protection from heat elements
• Patented movable rear heating elements for customizable cooking intensity
• Ceramic heating plates with adjustable flame control
• Thermostatic temperature control (low to high)
• AISI 304 stainless-steel body and spit
• Large 66–100 lb meat capacity for high-volume operations
• Removable burner mesh and drip tray for easy cleaning
• Rounded edges for enhanced hygiene and quicker cleanup
• CE-approved commercial equipment
• Ideal for restaurants, delis, food trucks, and Mediterranean kitchens
  

What's Included:

• Eurodib VISVARDIS DE2A Electric Gyro & Shawarma Machine
• Meat Shovel
• Integrated Drip Tray
• AISI 304 Stainless-Steel Spit Assembly
  (Skewer stands and additional spits sold separately.)
  

Product Specifications

Care Instructions

• Allow unit to cool before cleaning
• Remove drip tray and burner mesh daily; wash with warm soapy water
• Wipe stainless-steel surfaces with non-abrasive cleaners
• Avoid using harsh chemicals or metal scrubbing pads
• Inspect and clean rear heating elements regularly
• Ensure proper ventilation and electrical connections as per manufacturer’s guidelines
  

Important Installation Notice

• This equipment requires true three-phase electrical power.
• Do not connect to a phase converter or inverter.
• Local certifications other than CE must be arranged by the installer at their cost.

Downloads:

• Specification Sheet

Eurodib has been empowering chefs, restaurants, and foodservice professionals for nearly three decades with dependable, high-quality equipment and innovative culinary solutions. Since 1996, our mission has remained the same: deliver thoughtfully designed products and trusted global brands that elevate every kitchen.

We proudly represent industry leaders such as ATMOVAC, VISVARDIS, and more — each chosen for excellence, performance, and genuine value. Whether you're building a new kitchen or upgrading existing equipment, Eurodib offers the tools and insight to help you create with confidence.

With dedicated teams in Canada and the United States, we combine international standards with personalized, hands-on support. From concept to completion, Eurodib is more than a supplier — we’re your partner in culinary creation, here to help you bring bold ideas and unforgettable dining experiences to life.