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BakeMax BMTXM218W 18″ Dual Heat Manual Dough Press – Countertop
Boost your dough production with the BakeMax BMTXM218W Dual Heat Dough Press. Engineered for speed, safety, and consistency, this manual swing-away press flattens dough balls up to 18" in diameter—perfect for pizzas, tortillas, and more. Featuring a vibrant LCD touchscreen with precise upper and lower platen temperature controls, it allows you to fine-tune pressing for maximum efficiency. Whether using both platens heated, upper only, or no heat at all, this versatile countertop unit is built to perform in demanding commercial kitchens. Sleek, compact, and easy to clean, it's your go-to solution for consistent, high-output dough pressing.
Key Features
- Flattens dough up to 18" in diameter
- Dual heat (upper & lower platens), upper heat only, or no heat
- Full-color LCD touchscreen with time/temp control
- Independent upper & lower platen temperature control
- Easy thickness adjustment dial
- Space-saving swing-away design
- Durable white powder-coated steel frame
- Aluminum platens with optional non-stick PTFE coating
- Leveling adjustment on upper platen
- Temperature range: 0–450°F (232°C)
- Production capacity: Up to 400 pizzas/hr
What's Included:
- BakeMax BMTXM218W Dough Press
- Full-color LCD touchscreen controller
- Standard aluminum platens
- User manual
- 1-year limited parts & labor warranty
Optional Accessories (Sold Separately):
- PTFE Non-Stick Coated Platens
- Dough Rings for consistent sizing
Product Specifications
| Category | Specification |
|---|---|
| Model Number | BMTXM218W |
| Capacity | 18″ diameter dough |
| Construction | Steel with white powder-coated finish |
| Platens | Aluminum (upper & lower heated) |
| Control Type | Digital touchscreen |
| Temperature Range | 0–450°F (232°C) |
| Production Output | Up to 400 pizzas/hr |
| Design | Countertop, swing-away |
| Dimensions (WDH) | 26″ x 29″ x 36″ |
| Weight | 175 lb (Shipping: 225 lb) |
| Electrical | 208–240V / 15A / 3600W / 60Hz / 1Ph |
| Plug Type | NEMA 6-20P |
| Certifications | ETL, NSF, ETL Sanitation |
| Country of Origin | USA |
Dough Ball Weight Reference:
| Finished Size | Tortilla Weight | Pizza Dough Weight |
|---|---|---|
| 6″ | 1–1.5 oz | 5–8 oz |
| 8″ | 1.5–2.5 oz | 6–10 oz |
| 10″ | 2.5–3.25 oz | 8–12 oz |
| 12″ | 3.25–3.75 oz | 16–18 oz |
| 14″ | 4–4.5 oz | 18–20 oz |
| 16″ | 4.5–5 oz | 20–22 oz |
| 18″ | — | 22–24 oz |
Cleaning Instructions:
- Clean daily depending on usage.
- Wipe down with a moist towel.
- If needed, use a damp sponge with minimal soap and water.
- Dry thoroughly with a clean towel.
With a heritage spanning over 50 years, BakeMax® is a trusted name in commercial foodservice equipment across North America. From mixers and ovens to ranges and fryers, BakeMax is known for dependable craftsmanship, smart design, and outstanding customer service.
Driven by innovation and customer satisfaction, BakeMax offers over 160 product models designed to meet the evolving needs of modern foodservice operations. As one of the only manufacturers offering lifetime OEM part sales directly to end-users and dealers, BakeMax ensures long-term value and industry-leading support—before, during, and after the sale.
Experience the BakeMax difference—where quality meets performance, and reliability meets affordability.
Downloads:
BakeMax
BakeMax BMTXM218W 18″ Dual Heat Manual Countertop Dough Press
- Regular price
- $12,050.00
- Regular price
- $12,050.00
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Questions? Call Our Experts: +1 800 960 2171
BakeMax BMTXM218W 18″ Dual Heat Manual Dough Press – Countertop
Boost your dough production with the BakeMax BMTXM218W Dual Heat Dough Press. Engineered for speed, safety, and consistency, this manual swing-away press flattens dough balls up to 18" in diameter—perfect for pizzas, tortillas, and more. Featuring a vibrant LCD touchscreen with precise upper and lower platen temperature controls, it allows you to fine-tune pressing for maximum efficiency. Whether using both platens heated, upper only, or no heat at all, this versatile countertop unit is built to perform in demanding commercial kitchens. Sleek, compact, and easy to clean, it's your go-to solution for consistent, high-output dough pressing.
Key Features
- Flattens dough up to 18" in diameter
- Dual heat (upper & lower platens), upper heat only, or no heat
- Full-color LCD touchscreen with time/temp control
- Independent upper & lower platen temperature control
- Easy thickness adjustment dial
- Space-saving swing-away design
- Durable white powder-coated steel frame
- Aluminum platens with optional non-stick PTFE coating
- Leveling adjustment on upper platen
- Temperature range: 0–450°F (232°C)
- Production capacity: Up to 400 pizzas/hr
What's Included:
- BakeMax BMTXM218W Dough Press
- Full-color LCD touchscreen controller
- Standard aluminum platens
- User manual
- 1-year limited parts & labor warranty
Optional Accessories (Sold Separately):
- PTFE Non-Stick Coated Platens
- Dough Rings for consistent sizing
Product Specifications
| Category | Specification |
|---|---|
| Model Number | BMTXM218W |
| Capacity | 18″ diameter dough |
| Construction | Steel with white powder-coated finish |
| Platens | Aluminum (upper & lower heated) |
| Control Type | Digital touchscreen |
| Temperature Range | 0–450°F (232°C) |
| Production Output | Up to 400 pizzas/hr |
| Design | Countertop, swing-away |
| Dimensions (WDH) | 26″ x 29″ x 36″ |
| Weight | 175 lb (Shipping: 225 lb) |
| Electrical | 208–240V / 15A / 3600W / 60Hz / 1Ph |
| Plug Type | NEMA 6-20P |
| Certifications | ETL, NSF, ETL Sanitation |
| Country of Origin | USA |
Dough Ball Weight Reference:
| Finished Size | Tortilla Weight | Pizza Dough Weight |
|---|---|---|
| 6″ | 1–1.5 oz | 5–8 oz |
| 8″ | 1.5–2.5 oz | 6–10 oz |
| 10″ | 2.5–3.25 oz | 8–12 oz |
| 12″ | 3.25–3.75 oz | 16–18 oz |
| 14″ | 4–4.5 oz | 18–20 oz |
| 16″ | 4.5–5 oz | 20–22 oz |
| 18″ | — | 22–24 oz |
Cleaning Instructions:
- Clean daily depending on usage.
- Wipe down with a moist towel.
- If needed, use a damp sponge with minimal soap and water.
- Dry thoroughly with a clean towel.
With a heritage spanning over 50 years, BakeMax® is a trusted name in commercial foodservice equipment across North America. From mixers and ovens to ranges and fryers, BakeMax is known for dependable craftsmanship, smart design, and outstanding customer service.
Driven by innovation and customer satisfaction, BakeMax offers over 160 product models designed to meet the evolving needs of modern foodservice operations. As one of the only manufacturers offering lifetime OEM part sales directly to end-users and dealers, BakeMax ensures long-term value and industry-leading support—before, during, and after the sale.
Experience the BakeMax difference—where quality meets performance, and reliability meets affordability.
Downloads:
