-
files/prima-neo-dome-labeled_2bdba04d-1987-4a62-99fd-6a78e7a87b07.jpg
-
files/prima-built-in-labeled_cb2e1db6-ac94-49f2-9a49-2f4839e39acb.jpg
-
files/prima-conical-dome-labeled_d97481d7-f1e6-458f-80e7-e79c734cc452.jpg
-
files/prima-standard-dome-labeled_1b169626-c17a-4827-89a9-92adf3fe29ff.jpg
Unmatched Performance for High-Volume Kitchens
The Mugnaini Model 160 x 160 Pre-Assembled Commercial Wood-Fired Pizza Oven is engineered for maximum output and efficiency. Designed with commercial operations in mind, this robust oven features a spacious 63″ x 68″ cooking surface, capable of fitting up to 14 pizzas at once and turning out an impressive 220 pizzas per hour. Whether you're running a bustling pizzeria or catering to a large event, this oven delivers consistent, high-quality results with every bake.
Extra-Wide Bake Chamber for Multi-Menu Use
With a cooking chamber over 5 feet in diameter, the Model 160 x 160 offers virtually unlimited capacity and the flexibility to cook various menu items simultaneously. From artisanal pizzas and baked bread to roasted meats and vegetables, the wide chamber enhances workflow and allows for seamless kitchen operations.
Quick Start-Up and Exceptional Heat Retention
Achieve baking temperature in just 30–40 minutes, thanks to the oven’s superior insulation and design. The Mugnaini 160 x 160 is built to retain heat overnight, maintaining a steady 250–350°F—perfect for slow-roasting or early prep work the next day.
Pre-Assembled Convenience with Flexible Design
This commercial wood-fired oven is pre-assembled for fast installation, reducing downtime and ensuring a smoother setup. Choose from various dome enclosures (Standard, Built-In, Conical, or Neapolitan) and exterior finishes (Metal or Stucco) to suit your space and aesthetic.
What’s Included:
-
Pre-Assembled Commercial Wood-Fired Oven
-
Your choice of dome style (Standard, Conical, Neapolitan, Built-In)
-
Exterior finish (Metal or Stucco)
-
Professional-grade insulation
-
Integrated flue collar for venting
-
Manufacturer warranty
-
Installation and operation manual
Italian Tradition, American Craftsmanship
Our Pre-Assembled ovens are a smart, space-saving solution for a wide range of installations—combining elegance with efficiency. Each oven features the renowned Valoriani core, built using durable structural steel and refractory concrete to ensure lasting performance and timeless appeal.
Because Pre-Assembled ovens require thoughtful planning, our experienced team is here to guide you through every step—from selecting the ideal model to coordinating delivery to your home. To begin, simply choose your preferred oven shape and click on a model size to explore the details.
Commercial Pizza Ovens
Mugnaini blends time-honored tradition with modern innovation to deliver a versatile range of pizza oven solutions tailored for today’s culinary professionals. Our pre-assembled commercial ovens are designed for maximum efficiency and performance, while our masonry kit ovens offer a customizable approach that aligns with the unique vision of each chef or builder. For those who take their craft on the road, our mobile pizza ovens provide the perfect balance of authenticity and mobility—bringing exceptional pizza experiences to any location.
Specifications:
| Feature | Detail |
|---|---|
| Model | 160 x 160 |
| Cooking Surface | 63″ W x 68″ D |
| Exterior Dimensions | 80″ W x 78″ D (may vary) |
| Weight | 2000 lbs |
| Start-Up Time | 30–40 minutes |
| Heat Holding Capacity | 250–350°F overnight |
| Capacity | Fits 14 x 12″ pizzas, 220 per hour |
| Fuel Type | Wood (Gas option tagged) |
| Enclosure Options | Standard, Built-In, Conical, Neapolitan Dome |
| Exterior Options | Metal, Stucco |
Downloads:
About Mugnaini
Driven by a deep passion for authentic Italian wood-fired oven cooking, Andrea Mugnaini founded the company to share the timeless art of preparing and entertaining with traditional wood-fired pizza ovens. As the author of The Art of Wood Fired Cooking, Andrea has played a pivotal role in demystifying the use of wood-burning ovens, showcasing their exceptional culinary capabilities, and establishing a new standard for wood-fired cooking and entertaining in the Western world.
A Perfect Oven for Every Home or Commercial Kitchen
Mugnaini offers the most extensive selection of pizza ovens available on the market today. With the introduction of our new portable models, authentic open-hearth cooking is now more accessible than ever.
Choose from six residential oven sizes, available in two performance tiers: our classic residential models and true commercial-grade ovens for serious home chefs. For professional kitchens, we provide eight size options to ensure an ideal fit for every culinary style and space requirement.
All Mugnaini ovens are available in wood-fired or gas-fired configurations and come either preassembled in a variety of shapes or as a masonry kit for on-site installation. Custom designs and solutions are also available to meet your specific needs.
Classic Design, Timeless Materials
The dual-density dome featured in our Piccolo and Medio ovens was a groundbreaking innovation in the 1940s—and it continues to set the standard for fast heat-up times and effortless operation. Because the oven floor serves both as a structural base and a cooking surface, material selection is critical. Firebrick has long been recognized as the premier choice for pizza ovens, and Valoriani remains the only manufacturer to produce a firebrick floor with the optimal level of porosity to achieve a perfectly crisp crust.
Videos:
Mugnaini
Mugnaini Model 160 x 160 Pre-Assembled Commercial Wood-Fired Pizza Oven
- Regular price
- $21,500.00
- Regular price
- $21,500.00
✅ Authorized Online Dealer
🚚 Free Shipping + No Sales Tax (exclusions may apply)
💲 We Beat The Lowest Price
📦 Fast 4-7 Day Delivery
🏭 Manufacturer Warranty Included
❓ Questions? Call Our Experts: +1 (800) 960-2171
Unmatched Performance for High-Volume Kitchens
The Mugnaini Model 160 x 160 Pre-Assembled Commercial Wood-Fired Pizza Oven is engineered for maximum output and efficiency. Designed with commercial operations in mind, this robust oven features a spacious 63″ x 68″ cooking surface, capable of fitting up to 14 pizzas at once and turning out an impressive 220 pizzas per hour. Whether you're running a bustling pizzeria or catering to a large event, this oven delivers consistent, high-quality results with every bake.
Extra-Wide Bake Chamber for Multi-Menu Use
With a cooking chamber over 5 feet in diameter, the Model 160 x 160 offers virtually unlimited capacity and the flexibility to cook various menu items simultaneously. From artisanal pizzas and baked bread to roasted meats and vegetables, the wide chamber enhances workflow and allows for seamless kitchen operations.
Quick Start-Up and Exceptional Heat Retention
Achieve baking temperature in just 30–40 minutes, thanks to the oven’s superior insulation and design. The Mugnaini 160 x 160 is built to retain heat overnight, maintaining a steady 250–350°F—perfect for slow-roasting or early prep work the next day.
Pre-Assembled Convenience with Flexible Design
This commercial wood-fired oven is pre-assembled for fast installation, reducing downtime and ensuring a smoother setup. Choose from various dome enclosures (Standard, Built-In, Conical, or Neapolitan) and exterior finishes (Metal or Stucco) to suit your space and aesthetic.
What’s Included:
-
Pre-Assembled Commercial Wood-Fired Oven
-
Your choice of dome style (Standard, Conical, Neapolitan, Built-In)
-
Exterior finish (Metal or Stucco)
-
Professional-grade insulation
-
Integrated flue collar for venting
-
Manufacturer warranty
-
Installation and operation manual
Italian Tradition, American Craftsmanship
Our Pre-Assembled ovens are a smart, space-saving solution for a wide range of installations—combining elegance with efficiency. Each oven features the renowned Valoriani core, built using durable structural steel and refractory concrete to ensure lasting performance and timeless appeal.
Because Pre-Assembled ovens require thoughtful planning, our experienced team is here to guide you through every step—from selecting the ideal model to coordinating delivery to your home. To begin, simply choose your preferred oven shape and click on a model size to explore the details.
Commercial Pizza Ovens
Mugnaini blends time-honored tradition with modern innovation to deliver a versatile range of pizza oven solutions tailored for today’s culinary professionals. Our pre-assembled commercial ovens are designed for maximum efficiency and performance, while our masonry kit ovens offer a customizable approach that aligns with the unique vision of each chef or builder. For those who take their craft on the road, our mobile pizza ovens provide the perfect balance of authenticity and mobility—bringing exceptional pizza experiences to any location.
Specifications:
| Feature | Detail |
|---|---|
| Model | 160 x 160 |
| Cooking Surface | 63″ W x 68″ D |
| Exterior Dimensions | 80″ W x 78″ D (may vary) |
| Weight | 2000 lbs |
| Start-Up Time | 30–40 minutes |
| Heat Holding Capacity | 250–350°F overnight |
| Capacity | Fits 14 x 12″ pizzas, 220 per hour |
| Fuel Type | Wood (Gas option tagged) |
| Enclosure Options | Standard, Built-In, Conical, Neapolitan Dome |
| Exterior Options | Metal, Stucco |
Downloads:
About Mugnaini
Driven by a deep passion for authentic Italian wood-fired oven cooking, Andrea Mugnaini founded the company to share the timeless art of preparing and entertaining with traditional wood-fired pizza ovens. As the author of The Art of Wood Fired Cooking, Andrea has played a pivotal role in demystifying the use of wood-burning ovens, showcasing their exceptional culinary capabilities, and establishing a new standard for wood-fired cooking and entertaining in the Western world.
A Perfect Oven for Every Home or Commercial Kitchen
Mugnaini offers the most extensive selection of pizza ovens available on the market today. With the introduction of our new portable models, authentic open-hearth cooking is now more accessible than ever.
Choose from six residential oven sizes, available in two performance tiers: our classic residential models and true commercial-grade ovens for serious home chefs. For professional kitchens, we provide eight size options to ensure an ideal fit for every culinary style and space requirement.
All Mugnaini ovens are available in wood-fired or gas-fired configurations and come either preassembled in a variety of shapes or as a masonry kit for on-site installation. Custom designs and solutions are also available to meet your specific needs.
Classic Design, Timeless Materials
The dual-density dome featured in our Piccolo and Medio ovens was a groundbreaking innovation in the 1940s—and it continues to set the standard for fast heat-up times and effortless operation. Because the oven floor serves both as a structural base and a cooking surface, material selection is critical. Firebrick has long been recognized as the premier choice for pizza ovens, and Valoriani remains the only manufacturer to produce a firebrick floor with the optimal level of porosity to achieve a perfectly crisp crust.
Videos:
Customers also bought
Let customers speak for us
no breakdowns or overheating yet. Primo mixer is solid.
cooler holds both beer and wine zones perfectly. fits under my bar with front‑venting.
Ordering was seamless and customer service answered my fit-out questions quickly. Delivery went smooth too.
Holds plenty of drinks for when we have people over. Everything stays organized and chilled.
It was a big purchase, but absolutely worth it. We've used it more than we thought we would.
We bake pastries, muffins, and even small batch breads in it. The results are always consistent.
Switched from a smaller oven to this model and it made a huge difference. Crust texture, cook time, and overall consistency are all much better now.
this spiral mixer lifted production for our bakery. durable and efficient.
Not the most expensive grinder out there, but the results feel premium. Would absolutely buy again for another shop.
really easy to figure out and runs strong. been using for 2 weeks, no issues
Stainless steel exterior and sturdy feed mechanism feel industrial-grade. Feels solid under heavy use.
i had a question about cleaning and they got back to me same day. appreciate that
three separate zones keep red, white, and drinks at just the right temp. perfect for hosting and everyday use.
juice extraction is consistent and fast.
We’ve put several pounds through this grinder every day for weeks. No clogging, no overheating—just smooth performance.