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Power, Efficiency & Performance in One Commercial Oven
Elevate your kitchen’s performance with the Mugnaini Model 160 x 140 Commercial Wood-Fired Pizza Oven—a fully pre-assembled powerhouse crafted for professional chefs and high-volume culinary operations. With its slightly oval interior and intelligent design, this oven offers more cooking surface without increasing wood usage—allowing you to produce more while maintaining energy efficiency.
High-Capacity Cooking with Minimal Footprint
Despite its compact footprint, the Mugnaini 160x140 offers an expansive cooking chamber capable of fitting up to twelve 12-inch pizzas at once, making it ideal for restaurants, pizzerias, or event catering services. The unique shape allows room for multiple sheet pans simultaneously, speeding up prep and expanding your menu flexibility.
Fast Heat-Up & Long Heat Retention
Enjoy peak performance with 30–40 minute heat-up time and overnight heat retention of 250–350°F, perfect for consistent next-day service or multi-batch baking. This oven is engineered for high-throughput with low fuel consumption, giving you more output while using the same amount of wood as the smaller Model 140.
Custom Exterior Finish Options
Tailor the oven to your kitchen’s style with a variety of finishes and enclosures including Standard Dome, Built-In, Conical Dome, or Neapolitan Dome, and your choice of Metal or Stucco exterior. Every oven is delivered fully pre-assembled, saving you installation time and ensuring hassle-free setup.
A Chef’s Favorite—Built for Serious Culinary Professionals
Trusted by chefs across the industry, the Mugnaini Model 160x140 delivers unmatched consistency, capacity, and speed. Whether you’re baking pizzas, roasting vegetables, or finishing artisan bread, this oven is your go-to for professional-grade results.
Italian Tradition, American Craftsmanship
Our Pre-Assembled ovens are a smart, space-saving solution for a wide range of installations—combining elegance with efficiency. Each oven features the renowned Valoriani core, built using durable structural steel and refractory concrete to ensure lasting performance and timeless appeal.
Because Pre-Assembled ovens require thoughtful planning, our experienced team is here to guide you through every step—from selecting the ideal model to coordinating delivery to your home. To begin, simply choose your preferred oven shape and click on a model size to explore the details.
Commercial Pizza Ovens
Mugnaini blends time-honored tradition with modern innovation to deliver a versatile range of pizza oven solutions tailored for today’s culinary professionals. Our pre-assembled commercial ovens are designed for maximum efficiency and performance, while our masonry kit ovens offer a customizable approach that aligns with the unique vision of each chef or builder. For those who take their craft on the road, our mobile pizza ovens provide the perfect balance of authenticity and mobility—bringing exceptional pizza experiences to any location.
Specifications:
| Feature | Details |
|---|---|
| Model | Mugnaini Commercial 160 x 140 |
| Interior Dimensions | 54″ W x 68″ D |
| Exterior Dimensions | 70″ W x 74″ D |
| Weight | 2000 lbs |
| Start-Up Time | 30–40 minutes |
| Heat Holding (Overnight) | 250°F–350°F |
| Capacity | Fits up to 12 × 12″ pizzas |
| Throughput | Up to 200 pizzas per hour |
| Fuel Type | Wood-fired |
| Exterior Finish Options | Metal, Stucco |
| Enclosure Styles | Standard Dome, Built-In, Conical Dome, Neapolitan Dome |
| Pre-Assembled | Yes |
Downloads:
About Mugnaini
Driven by a deep passion for authentic Italian wood-fired oven cooking, Andrea Mugnaini founded the company to share the timeless art of preparing and entertaining with traditional wood-fired pizza ovens. As the author of The Art of Wood Fired Cooking, Andrea has played a pivotal role in demystifying the use of wood-burning ovens, showcasing their exceptional culinary capabilities, and establishing a new standard for wood-fired cooking and entertaining in the Western world.
A Perfect Oven for Every Home or Commercial Kitchen
Mugnaini offers the most extensive selection of pizza ovens available on the market today. With the introduction of our new portable models, authentic open-hearth cooking is now more accessible than ever.
Choose from six residential oven sizes, available in two performance tiers: our classic residential models and true commercial-grade ovens for serious home chefs. For professional kitchens, we provide eight size options to ensure an ideal fit for every culinary style and space requirement.
All Mugnaini ovens are available in wood-fired or gas-fired configurations and come either preassembled in a variety of shapes or as a masonry kit for on-site installation. Custom designs and solutions are also available to meet your specific needs.
Classic Design, Timeless Materials
The dual-density dome featured in our Piccolo and Medio ovens was a groundbreaking innovation in the 1940s—and it continues to set the standard for fast heat-up times and effortless operation. Because the oven floor serves both as a structural base and a cooking surface, material selection is critical. Firebrick has long been recognized as the premier choice for pizza ovens, and Valoriani remains the only manufacturer to produce a firebrick floor with the optimal level of porosity to achieve a perfectly crisp crust.
Videos:
Mugnaini
Mugnaini Model 160 x 140 Pre-Assembled Commercial Wood-Fired Pizza Oven
- Regular price
- $18,950.00
- Regular price
- $18,950.00
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🏭 Manufacturer Warranty Included
❓ Questions? Call Our Experts: +1 (800) 960-2171
Power, Efficiency & Performance in One Commercial Oven
Elevate your kitchen’s performance with the Mugnaini Model 160 x 140 Commercial Wood-Fired Pizza Oven—a fully pre-assembled powerhouse crafted for professional chefs and high-volume culinary operations. With its slightly oval interior and intelligent design, this oven offers more cooking surface without increasing wood usage—allowing you to produce more while maintaining energy efficiency.
High-Capacity Cooking with Minimal Footprint
Despite its compact footprint, the Mugnaini 160x140 offers an expansive cooking chamber capable of fitting up to twelve 12-inch pizzas at once, making it ideal for restaurants, pizzerias, or event catering services. The unique shape allows room for multiple sheet pans simultaneously, speeding up prep and expanding your menu flexibility.
Fast Heat-Up & Long Heat Retention
Enjoy peak performance with 30–40 minute heat-up time and overnight heat retention of 250–350°F, perfect for consistent next-day service or multi-batch baking. This oven is engineered for high-throughput with low fuel consumption, giving you more output while using the same amount of wood as the smaller Model 140.
Custom Exterior Finish Options
Tailor the oven to your kitchen’s style with a variety of finishes and enclosures including Standard Dome, Built-In, Conical Dome, or Neapolitan Dome, and your choice of Metal or Stucco exterior. Every oven is delivered fully pre-assembled, saving you installation time and ensuring hassle-free setup.
A Chef’s Favorite—Built for Serious Culinary Professionals
Trusted by chefs across the industry, the Mugnaini Model 160x140 delivers unmatched consistency, capacity, and speed. Whether you’re baking pizzas, roasting vegetables, or finishing artisan bread, this oven is your go-to for professional-grade results.
Italian Tradition, American Craftsmanship
Our Pre-Assembled ovens are a smart, space-saving solution for a wide range of installations—combining elegance with efficiency. Each oven features the renowned Valoriani core, built using durable structural steel and refractory concrete to ensure lasting performance and timeless appeal.
Because Pre-Assembled ovens require thoughtful planning, our experienced team is here to guide you through every step—from selecting the ideal model to coordinating delivery to your home. To begin, simply choose your preferred oven shape and click on a model size to explore the details.
Commercial Pizza Ovens
Mugnaini blends time-honored tradition with modern innovation to deliver a versatile range of pizza oven solutions tailored for today’s culinary professionals. Our pre-assembled commercial ovens are designed for maximum efficiency and performance, while our masonry kit ovens offer a customizable approach that aligns with the unique vision of each chef or builder. For those who take their craft on the road, our mobile pizza ovens provide the perfect balance of authenticity and mobility—bringing exceptional pizza experiences to any location.
Specifications:
| Feature | Details |
|---|---|
| Model | Mugnaini Commercial 160 x 140 |
| Interior Dimensions | 54″ W x 68″ D |
| Exterior Dimensions | 70″ W x 74″ D |
| Weight | 2000 lbs |
| Start-Up Time | 30–40 minutes |
| Heat Holding (Overnight) | 250°F–350°F |
| Capacity | Fits up to 12 × 12″ pizzas |
| Throughput | Up to 200 pizzas per hour |
| Fuel Type | Wood-fired |
| Exterior Finish Options | Metal, Stucco |
| Enclosure Styles | Standard Dome, Built-In, Conical Dome, Neapolitan Dome |
| Pre-Assembled | Yes |
Downloads:
About Mugnaini
Driven by a deep passion for authentic Italian wood-fired oven cooking, Andrea Mugnaini founded the company to share the timeless art of preparing and entertaining with traditional wood-fired pizza ovens. As the author of The Art of Wood Fired Cooking, Andrea has played a pivotal role in demystifying the use of wood-burning ovens, showcasing their exceptional culinary capabilities, and establishing a new standard for wood-fired cooking and entertaining in the Western world.
A Perfect Oven for Every Home or Commercial Kitchen
Mugnaini offers the most extensive selection of pizza ovens available on the market today. With the introduction of our new portable models, authentic open-hearth cooking is now more accessible than ever.
Choose from six residential oven sizes, available in two performance tiers: our classic residential models and true commercial-grade ovens for serious home chefs. For professional kitchens, we provide eight size options to ensure an ideal fit for every culinary style and space requirement.
All Mugnaini ovens are available in wood-fired or gas-fired configurations and come either preassembled in a variety of shapes or as a masonry kit for on-site installation. Custom designs and solutions are also available to meet your specific needs.
Classic Design, Timeless Materials
The dual-density dome featured in our Piccolo and Medio ovens was a groundbreaking innovation in the 1940s—and it continues to set the standard for fast heat-up times and effortless operation. Because the oven floor serves both as a structural base and a cooking surface, material selection is critical. Firebrick has long been recognized as the premier choice for pizza ovens, and Valoriani remains the only manufacturer to produce a firebrick floor with the optimal level of porosity to achieve a perfectly crisp crust.
Videos:
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