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Bring the authenticity of wood-fired cooking to your commercial kitchen or mobile pizzeria with the Mugnaini Model 120 PA Pre-Assembled Commercial Wood-Fired Pizza Oven. Engineered for high-volume production, this oven features a spacious 4′ round baking chamber, capable of cooking up to 100 pizzas per hour, making it a powerful solution for growing restaurants and food truck operators alike.
With fully assembled construction, the Model 120 PA simplifies installation, letting you focus on performance and presentation. Choose from various exterior finishes—metal, stucco, or signature dome styles like Standard, Built-In, Conical, or Neapolitan—to suit your branding and layout preferences.
Designed for efficiency, the oven boasts a 30–40 minute startup time and retains heat overnight between 250–350°F, ensuring continuous service throughout the day. Its high-capacity interior fits six 12" pizzas at once, perfect for handling rush hours without compromising on quality or consistency.
Whether you're running a brick-and-mortar restaurant or taking your business on the road, the Mugnaini Model 120 PA delivers the durability, style, and output your kitchen demands.
What’s Included:
-
Fully assembled Mugnaini Model 120 Pizza oven
-
Choice of enclosure shape: Standard Dome, Built-In, Conical Dome, Neapolitan Dome
-
Choice of exterior finish: Metal or Stucco
-
High-performance refractory cooking floor
-
Commercial-grade insulation for heat retention
-
Ready for mobile or stationary installation
Italian Tradition, American Craftsmanship
Our Pre-Assembled ovens are a smart, space-saving solution for a wide range of installations—combining elegance with efficiency. Each oven features the renowned Valoriani core, built using durable structural steel and refractory concrete to ensure lasting performance and timeless appeal.
Because Pre-Assembled ovens require thoughtful planning, our experienced team is here to guide you through every step—from selecting the ideal model to coordinating delivery to your home. To begin, simply choose your preferred oven shape and click on a model size to explore the details.
Commercial Pizza Ovens
Mugnaini blends time-honored tradition with modern innovation to deliver a versatile range of pizza oven solutions tailored for today’s culinary professionals. Our pre-assembled commercial ovens are designed for maximum efficiency and performance, while our masonry kit ovens offer a customizable approach that aligns with the unique vision of each chef or builder. For those who take their craft on the road, our mobile pizza ovens provide the perfect balance of authenticity and mobility—bringing exceptional pizza experiences to any location.
Specifications:
| Feature | Details |
|---|---|
| Model | Mugnaini Model 120 PA |
| SKU | C120-WD |
| Category | Commercial Ovens |
| Oven Type | Wood-Fired, Pre-Assembled |
| Interior Cooking Surface | 48" W x 52" D |
| Exterior Dimensions | 62" W x 58" D |
| Start-Up Time | 30–40 Minutes |
| Heat Holding | 250–350°F Overnight |
| Pizza Capacity | 6 x 12" pizzas at once; 100/hr |
| Weight | 2000 lbs |
| Overall Dimensions | 75" L x 75" W x 78" H (Shipping Size) |
| Exterior Options | Metal, Stucco |
| Dome Styles | Standard, Built-In, Conical, Neapolitan |
Downloads:
About Mugnaini
Driven by a deep passion for authentic Italian wood-fired oven cooking, Andrea Mugnaini founded the company to share the timeless art of preparing and entertaining with traditional wood-fired pizza ovens. As the author of The Art of Wood Fired Cooking, Andrea has played a pivotal role in demystifying the use of wood-burning ovens, showcasing their exceptional culinary capabilities, and establishing a new standard for wood-fired cooking and entertaining in the Western world.
A Perfect Oven for Every Home or Commercial Kitchen
Mugnaini offers the most extensive selection of pizza ovens available on the market today. With the introduction of our new portable models, authentic open-hearth cooking is now more accessible than ever.
Choose from six residential oven sizes, available in two performance tiers: our classic residential models and true commercial-grade ovens for serious home chefs. For professional kitchens, we provide eight size options to ensure an ideal fit for every culinary style and space requirement.
All Mugnaini ovens are available in wood-fired or gas-fired configurations and come either preassembled in a variety of shapes or as a masonry kit for on-site installation. Custom designs and solutions are also available to meet your specific needs.
Classic Design, Timeless Materials
The dual-density dome featured in our Piccolo and Medio ovens was a groundbreaking innovation in the 1940s—and it continues to set the standard for fast heat-up times and effortless operation. Because the oven floor serves both as a structural base and a cooking surface, material selection is critical. Firebrick has long been recognized as the premier choice for pizza ovens, and Valoriani remains the only manufacturer to produce a firebrick floor with the optimal level of porosity to achieve a perfectly crisp crust.
Videos:
Mugnaini
Mugnaini Model 120 Pre-Assembled Commercial Wood-Fired Pizza Oven
- Regular price
- $13,950.00
- Regular price
- $13,950.00
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❓ Questions? Call Our Experts: +1 (800) 960-2171
Bring the authenticity of wood-fired cooking to your commercial kitchen or mobile pizzeria with the Mugnaini Model 120 PA Pre-Assembled Commercial Wood-Fired Pizza Oven. Engineered for high-volume production, this oven features a spacious 4′ round baking chamber, capable of cooking up to 100 pizzas per hour, making it a powerful solution for growing restaurants and food truck operators alike.
With fully assembled construction, the Model 120 PA simplifies installation, letting you focus on performance and presentation. Choose from various exterior finishes—metal, stucco, or signature dome styles like Standard, Built-In, Conical, or Neapolitan—to suit your branding and layout preferences.
Designed for efficiency, the oven boasts a 30–40 minute startup time and retains heat overnight between 250–350°F, ensuring continuous service throughout the day. Its high-capacity interior fits six 12" pizzas at once, perfect for handling rush hours without compromising on quality or consistency.
Whether you're running a brick-and-mortar restaurant or taking your business on the road, the Mugnaini Model 120 PA delivers the durability, style, and output your kitchen demands.
What’s Included:
-
Fully assembled Mugnaini Model 120 Pizza oven
-
Choice of enclosure shape: Standard Dome, Built-In, Conical Dome, Neapolitan Dome
-
Choice of exterior finish: Metal or Stucco
-
High-performance refractory cooking floor
-
Commercial-grade insulation for heat retention
-
Ready for mobile or stationary installation
Italian Tradition, American Craftsmanship
Our Pre-Assembled ovens are a smart, space-saving solution for a wide range of installations—combining elegance with efficiency. Each oven features the renowned Valoriani core, built using durable structural steel and refractory concrete to ensure lasting performance and timeless appeal.
Because Pre-Assembled ovens require thoughtful planning, our experienced team is here to guide you through every step—from selecting the ideal model to coordinating delivery to your home. To begin, simply choose your preferred oven shape and click on a model size to explore the details.
Commercial Pizza Ovens
Mugnaini blends time-honored tradition with modern innovation to deliver a versatile range of pizza oven solutions tailored for today’s culinary professionals. Our pre-assembled commercial ovens are designed for maximum efficiency and performance, while our masonry kit ovens offer a customizable approach that aligns with the unique vision of each chef or builder. For those who take their craft on the road, our mobile pizza ovens provide the perfect balance of authenticity and mobility—bringing exceptional pizza experiences to any location.
Specifications:
| Feature | Details |
|---|---|
| Model | Mugnaini Model 120 PA |
| SKU | C120-WD |
| Category | Commercial Ovens |
| Oven Type | Wood-Fired, Pre-Assembled |
| Interior Cooking Surface | 48" W x 52" D |
| Exterior Dimensions | 62" W x 58" D |
| Start-Up Time | 30–40 Minutes |
| Heat Holding | 250–350°F Overnight |
| Pizza Capacity | 6 x 12" pizzas at once; 100/hr |
| Weight | 2000 lbs |
| Overall Dimensions | 75" L x 75" W x 78" H (Shipping Size) |
| Exterior Options | Metal, Stucco |
| Dome Styles | Standard, Built-In, Conical, Neapolitan |
Downloads:
About Mugnaini
Driven by a deep passion for authentic Italian wood-fired oven cooking, Andrea Mugnaini founded the company to share the timeless art of preparing and entertaining with traditional wood-fired pizza ovens. As the author of The Art of Wood Fired Cooking, Andrea has played a pivotal role in demystifying the use of wood-burning ovens, showcasing their exceptional culinary capabilities, and establishing a new standard for wood-fired cooking and entertaining in the Western world.
A Perfect Oven for Every Home or Commercial Kitchen
Mugnaini offers the most extensive selection of pizza ovens available on the market today. With the introduction of our new portable models, authentic open-hearth cooking is now more accessible than ever.
Choose from six residential oven sizes, available in two performance tiers: our classic residential models and true commercial-grade ovens for serious home chefs. For professional kitchens, we provide eight size options to ensure an ideal fit for every culinary style and space requirement.
All Mugnaini ovens are available in wood-fired or gas-fired configurations and come either preassembled in a variety of shapes or as a masonry kit for on-site installation. Custom designs and solutions are also available to meet your specific needs.
Classic Design, Timeless Materials
The dual-density dome featured in our Piccolo and Medio ovens was a groundbreaking innovation in the 1940s—and it continues to set the standard for fast heat-up times and effortless operation. Because the oven floor serves both as a structural base and a cooking surface, material selection is critical. Firebrick has long been recognized as the premier choice for pizza ovens, and Valoriani remains the only manufacturer to produce a firebrick floor with the optimal level of porosity to achieve a perfectly crisp crust.
Videos:
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