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Bring Authentic Wood-Fired Cooking to Your Backyard
The Mugnaini Medio 110 Pre-Assembled Wood-Fired Residential Pizza Oven delivers professional-level performance in a home-friendly footprint. Whether you're roasting a Thanksgiving turkey, baking artisan bread, or firing up a round of pizzas for your next party, the Medio 110 gives you unmatched versatility and space.
Designed for Entertainers & Culinary Creators
Loved by chefs and home cooks alike, this oven is renowned for its expansive 43-inch interior cooking surface, allowing you to cook multiple dishes at once with ease. The large deck space offers better heat distribution and flexibility than smaller ovens, making it ideal for entertaining or prepping multiple courses.
Tried & Trusted at the Mugnaini Cooking School
Chef Andrea Mugnaini uses the Medio 110 at her renowned cooking school in Healdsburg, CA — it’s the same oven used to bake crusty loaves, golden roasts, and even a whole porchetta. With authentic Italian design and precision engineering, you can bring those same gourmet results to your backyard kitchen.
Elegant, Durable, and Customizable for Your Space
The Medio 110 is pre-assembled and built for convenience, offering multiple customization options to match your outdoor style. Choose from various enclosures, arch styles, and exterior finishes to create a seamless, stunning cooking centerpiece.
Features:
-
Spacious Cooking Interior – With a 43" interior diameter, cook multiple pizzas, roasts, or sides all at once. Great for large gatherings or big family meals.
-
High Heat Retention – The thick dome and floor construction provide excellent heat retention, perfect for baking bread, roasting meat, or slow-cooking stews.
-
Authentic Italian Craftsmanship – Built with quality materials and techniques perfected in Italy, ensuring long-term durability and true wood-fired flavor.
-
Pre-Assembled Convenience – Ships ready to install, saving you time and construction hassle while delivering a flawless cooking chamber.
-
Versatile Aesthetic Options – Customize your oven with choices in enclosure (barrel, dome, gable), arch type, and exterior finishes like stucco or concrete board.
-
Trusted by Culinary Experts – Used at the Mugnaini cooking school, this oven delivers consistent, chef-grade results every time.
Pre-Assembled Ovens: Built for Convenience and Performance
Our Pre-Assembled ovens are a smart solution for a wide range of pizza oven installations. Designed as standalone units, they offer a space-saving footprint while delivering exceptional aesthetics. At the heart of every Pre-Assembled oven is the renowned Valoriani oven—crafted using structural steel and high-quality refractory concrete to ensure lasting performance and durability.
Because these ovens are built to order, we recommend planning ahead. Our knowledgeable team is here to guide you through each step—from selecting the ideal oven model to coordinating delivery to your home. To get started, simply choose your preferred oven shape and click on the corresponding model size for more information.
Specifications:
| Specification | Details |
|---|---|
| Model | Medio 110 |
| Weight | 2000 lbs |
| Dimensions (L x W x H) | 65" x 65" x 78" |
| Cooking Surface | 43" diameter (approx.) |
| Fuel Type | Wood (Gas option available) |
| Enclosure Options | Barrel, Built-In, Flat, Gable, Hip, Standard Dome, Conical Dome, Neapolitan Dome |
| Arch Styles | Brick, AP5, AP3 |
| Exterior Finishes | Concrete Board, Stucco |
| Category | Residential Ovens |
| SKU | M110-WD |
Downloads:
About Mugnaini
Driven by a deep passion for authentic Italian wood-fired oven cooking, Andrea Mugnaini founded the company to share the timeless art of preparing and entertaining with traditional wood-fired pizza ovens. As the author of The Art of Wood Fired Cooking, Andrea has played a pivotal role in demystifying the use of wood-burning ovens, showcasing their exceptional culinary capabilities, and establishing a new standard for wood-fired cooking and entertaining in the Western world.
A Perfect Oven for Every Home or Commercial Kitchen
Mugnaini offers the most extensive selection of pizza ovens available on the market today. With the introduction of our new portable models, authentic open-hearth cooking is now more accessible than ever.
Choose from six residential oven sizes, available in two performance tiers: our classic residential models and true commercial-grade ovens for serious home chefs. For professional kitchens, we provide eight size options to ensure an ideal fit for every culinary style and space requirement.
All Mugnaini ovens are available in wood-fired or gas-fired configurations and come either preassembled in a variety of shapes or as a masonry kit for on-site installation. Custom designs and solutions are also available to meet your specific needs.
Classic Design, Timeless Materials
The dual-density dome featured in our Piccolo and Medio ovens was a groundbreaking innovation in the 1940s—and it continues to set the standard for fast heat-up times and effortless operation. Because the oven floor serves both as a structural base and a cooking surface, material selection is critical. Firebrick has long been recognized as the premier choice for pizza ovens, and Valoriani remains the only manufacturer to produce a firebrick floor with the optimal level of porosity to achieve a perfectly crisp crust.
Videos:
Mugnaini
Mugnaini Medio 110 Pre-Assembled Wood-Fired Residential Pizza Oven
- Regular price
- $10,600.00
- Regular price
- $10,600.00
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❓ Questions? Call Our Experts: +1 (800) 960-2171
Bring Authentic Wood-Fired Cooking to Your Backyard
The Mugnaini Medio 110 Pre-Assembled Wood-Fired Residential Pizza Oven delivers professional-level performance in a home-friendly footprint. Whether you're roasting a Thanksgiving turkey, baking artisan bread, or firing up a round of pizzas for your next party, the Medio 110 gives you unmatched versatility and space.
Designed for Entertainers & Culinary Creators
Loved by chefs and home cooks alike, this oven is renowned for its expansive 43-inch interior cooking surface, allowing you to cook multiple dishes at once with ease. The large deck space offers better heat distribution and flexibility than smaller ovens, making it ideal for entertaining or prepping multiple courses.
Tried & Trusted at the Mugnaini Cooking School
Chef Andrea Mugnaini uses the Medio 110 at her renowned cooking school in Healdsburg, CA — it’s the same oven used to bake crusty loaves, golden roasts, and even a whole porchetta. With authentic Italian design and precision engineering, you can bring those same gourmet results to your backyard kitchen.
Elegant, Durable, and Customizable for Your Space
The Medio 110 is pre-assembled and built for convenience, offering multiple customization options to match your outdoor style. Choose from various enclosures, arch styles, and exterior finishes to create a seamless, stunning cooking centerpiece.
Features:
-
Spacious Cooking Interior – With a 43" interior diameter, cook multiple pizzas, roasts, or sides all at once. Great for large gatherings or big family meals.
-
High Heat Retention – The thick dome and floor construction provide excellent heat retention, perfect for baking bread, roasting meat, or slow-cooking stews.
-
Authentic Italian Craftsmanship – Built with quality materials and techniques perfected in Italy, ensuring long-term durability and true wood-fired flavor.
-
Pre-Assembled Convenience – Ships ready to install, saving you time and construction hassle while delivering a flawless cooking chamber.
-
Versatile Aesthetic Options – Customize your oven with choices in enclosure (barrel, dome, gable), arch type, and exterior finishes like stucco or concrete board.
-
Trusted by Culinary Experts – Used at the Mugnaini cooking school, this oven delivers consistent, chef-grade results every time.
Pre-Assembled Ovens: Built for Convenience and Performance
Our Pre-Assembled ovens are a smart solution for a wide range of pizza oven installations. Designed as standalone units, they offer a space-saving footprint while delivering exceptional aesthetics. At the heart of every Pre-Assembled oven is the renowned Valoriani oven—crafted using structural steel and high-quality refractory concrete to ensure lasting performance and durability.
Because these ovens are built to order, we recommend planning ahead. Our knowledgeable team is here to guide you through each step—from selecting the ideal oven model to coordinating delivery to your home. To get started, simply choose your preferred oven shape and click on the corresponding model size for more information.
Specifications:
| Specification | Details |
|---|---|
| Model | Medio 110 |
| Weight | 2000 lbs |
| Dimensions (L x W x H) | 65" x 65" x 78" |
| Cooking Surface | 43" diameter (approx.) |
| Fuel Type | Wood (Gas option available) |
| Enclosure Options | Barrel, Built-In, Flat, Gable, Hip, Standard Dome, Conical Dome, Neapolitan Dome |
| Arch Styles | Brick, AP5, AP3 |
| Exterior Finishes | Concrete Board, Stucco |
| Category | Residential Ovens |
| SKU | M110-WD |
Downloads:
About Mugnaini
Driven by a deep passion for authentic Italian wood-fired oven cooking, Andrea Mugnaini founded the company to share the timeless art of preparing and entertaining with traditional wood-fired pizza ovens. As the author of The Art of Wood Fired Cooking, Andrea has played a pivotal role in demystifying the use of wood-burning ovens, showcasing their exceptional culinary capabilities, and establishing a new standard for wood-fired cooking and entertaining in the Western world.
A Perfect Oven for Every Home or Commercial Kitchen
Mugnaini offers the most extensive selection of pizza ovens available on the market today. With the introduction of our new portable models, authentic open-hearth cooking is now more accessible than ever.
Choose from six residential oven sizes, available in two performance tiers: our classic residential models and true commercial-grade ovens for serious home chefs. For professional kitchens, we provide eight size options to ensure an ideal fit for every culinary style and space requirement.
All Mugnaini ovens are available in wood-fired or gas-fired configurations and come either preassembled in a variety of shapes or as a masonry kit for on-site installation. Custom designs and solutions are also available to meet your specific needs.
Classic Design, Timeless Materials
The dual-density dome featured in our Piccolo and Medio ovens was a groundbreaking innovation in the 1940s—and it continues to set the standard for fast heat-up times and effortless operation. Because the oven floor serves both as a structural base and a cooking surface, material selection is critical. Firebrick has long been recognized as the premier choice for pizza ovens, and Valoriani remains the only manufacturer to produce a firebrick floor with the optimal level of porosity to achieve a perfectly crisp crust.
Videos:
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