Bring Commercial Cooking Power Home
The Mugnaini Prima 100 Pre-Assembled Wood-Fired Oven is your gateway to authentic, restaurant-quality cooking right from your backyard. Designed for homeowners who want the power of a commercial oven, the Prima 100 accommodates everything from cast iron skillets to full-sized turkeys with ease.

Professional-Grade Build for Frequent Use
Constructed with commercial-grade materials, this oven is built to handle frequent, high-volume cooking sessions. While it may take a bit longer to heat up, its thermal mass ensures superior heat retention—keeping food warm longer and delivering rapid reheat times for back-to-back cooking.

Versatile Outdoor Cooking
Whether you're roasting, baking, grilling, or firing up artisan pizzas, the Mugnaini Prima 100 handles it all. With generous interior dimensions and a wide arch, it's compatible with most types of cookware and culinary styles.

Elegantly Pre-Assembled, Built to Last
Choose from a variety of enclosure and arch styles—including Standard Dome, Neapolitan Dome, Conical Dome, and Brick Arches—to match your outdoor aesthetic. The stucco or concrete board exterior enhances both durability and design appeal.

Pre-Assembled Ovens: Built for Convenience and Performance

Our Pre-Assembled ovens are a smart solution for a wide range of pizza oven installations. Designed as standalone units, they offer a space-saving footprint while delivering exceptional aesthetics. At the heart of every Pre-Assembled oven is the renowned Valoriani oven—crafted using structural steel and high-quality refractory concrete to ensure lasting performance and durability.

Because these ovens are built to order, we recommend planning ahead. Our knowledgeable team is here to guide you through each step—from selecting the ideal oven model to coordinating delivery to your home. To get started, simply choose your preferred oven shape and click on the corresponding model size for more information.

Specifications:

Downloads:

• Installation, Operation and Maintenance Manual

About Mugnaini 

Driven by a deep passion for authentic Italian wood-fired oven cooking, Andrea Mugnaini founded the company to share the timeless art of preparing and entertaining with traditional wood-fired pizza ovens. As the author of The Art of Wood Fired Cooking, Andrea has played a pivotal role in demystifying the use of wood-burning ovens, showcasing their exceptional culinary capabilities, and establishing a new standard for wood-fired cooking and entertaining in the Western world.

A Perfect Oven for Every Home or Commercial Kitchen

Mugnaini offers the most extensive selection of pizza ovens available on the market today. With the introduction of our new portable models, authentic open-hearth cooking is now more accessible than ever.

Choose from six residential oven sizes, available in two performance tiers: our classic residential models and true commercial-grade ovens for serious home chefs. For professional kitchens, we provide eight size options to ensure an ideal fit for every culinary style and space requirement.

All Mugnaini ovens are available in wood-fired or gas-fired configurations and come either preassembled in a variety of shapes or as a masonry kit for on-site installation. Custom designs and solutions are also available to meet your specific needs.

Classic Design, Timeless Materials

The dual-density dome featured in our Piccolo and Medio ovens was a groundbreaking innovation in the 1940s—and it continues to set the standard for fast heat-up times and effortless operation. Because the oven floor serves both as a structural base and a cooking surface, material selection is critical. Firebrick has long been recognized as the premier choice for pizza ovens, and Valoriani remains the only manufacturer to produce a firebrick floor with the optimal level of porosity to achieve a perfectly crisp crust.

Videos:

• Oven Exterior Options
• Pre Assembled Options
• Choosing Your Pizza Oven
• Arches and Stands
• Oven Sizes
• Door removal and replacement for Mugnaini Wood fired pizza ovens