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Small in Size, Big in Performance
The Mugnaini PICCOLO 80 Pre-Assembled Pizza Oven delivers exceptional wood-fired cooking in a compact footprint. Ideal for smaller spaces or as a complement to a full kitchen, this oven provides all the power and versatility of larger models while conserving wood and heating up fast—just 30 to 40 minutes to reach ideal cooking temperature.
Whether you're roasting vegetables, searing fish, or baking artisan pizzas, the Piccolo 80 offers consistent heat retention (250-350°F overnight) and room to fit two 12-inch pizzas with ease. This size has become a favorite among homeowners who appreciate both performance and convenience—even repeat customers choose the Piccolo again when they move!
Premium Craftsmanship & Custom Options
Designed for both indoor and outdoor installations, the Piccolo 80 is available in multiple enclosure and finish options to suit your architectural style. Choose from a range of stylish domes (Conical, Neapolitan, Standard) or arches (Brick or Precast), with finishes in paint or tile and stand heights from 2″ to custom builds.
Effortless Installation, Lifetime Enjoyment
The pre-assembled design takes the hassle out of setup, making it ideal for homeowners who want a ready-to-cook oven without construction delays. Mugnaini’s expert team is available to guide you through the planning process, ensuring a seamless delivery and installation experience.
Features:
-
Compact and efficient – Heats in 30–40 minutes with minimal firewood
-
High performance – Retains heat overnight, perfect for baking and roasting
-
Fits 2 x 12” pizzas – Offers the capacity of a standard 30" oven
-
Indoor & outdoor ready – Pre-assembled for versatile placement
-
Custom look – Multiple enclosures, arches, finishes, and stand heights
-
Trusted design – Loyal customer base with repeat buyers
-
Expert support – Personalized planning and delivery assistance
Pre-Assembled Ovens: Built for Convenience and Performance
Our Pre-Assembled ovens are a smart solution for a wide range of pizza oven installations. Designed as standalone units, they offer a space-saving footprint while delivering exceptional aesthetics. At the heart of every Pre-Assembled oven is the renowned Valoriani oven—crafted using structural steel and high-quality refractory concrete to ensure lasting performance and durability.
Because these ovens are built to order, we recommend planning ahead. Our knowledgeable team is here to guide you through each step—from selecting the ideal oven model to coordinating delivery to your home. To get started, simply choose your preferred oven shape and click on the corresponding model size for more information.
Specifications:
| Item | Description |
|---|---|
| Oven Model | Mugnaini Piccolo 80 Pre-Assembled Pizza Oven |
| Weight | 1800 lbs |
| Dimensions | 55" × 55" × 75" |
| Fuel Type | Wood-Fired |
| Cooking Capacity | Equivalent to 30″ home oven |
| Enclosure Options | Barrel, Built-In, Flat, Gable, Hip, Standard/Conical/Neapolitan Dome |
| Arch Styles | Brick, Precast 3", Precast 5" |
| Exterior Finish Options | Concrete Board, Stucco |
Downloads:
About Mugnaini
Driven by a deep passion for authentic Italian wood-fired oven cooking, Andrea Mugnaini founded the company to share the timeless art of preparing and entertaining with traditional wood-fired pizza ovens. As the author of The Art of Wood Fired Cooking, Andrea has played a pivotal role in demystifying the use of wood-burning ovens, showcasing their exceptional culinary capabilities, and establishing a new standard for wood-fired cooking and entertaining in the Western world.
A Perfect Oven for Every Home or Commercial Kitchen
Mugnaini offers the most extensive selection of pizza ovens available on the market today. With the introduction of our new portable models, authentic open-hearth cooking is now more accessible than ever.
Choose from six residential oven sizes, available in two performance tiers: our classic residential models and true commercial-grade ovens for serious home chefs. For professional kitchens, we provide eight size options to ensure an ideal fit for every culinary style and space requirement.
All Mugnaini ovens are available in wood-fired or gas-fired configurations and come either preassembled in a variety of shapes or as a masonry kit for on-site installation. Custom designs and solutions are also available to meet your specific needs.
Classic Design, Timeless Materials
The dual-density dome featured in our Piccolo and Medio ovens was a groundbreaking innovation in the 1940s—and it continues to set the standard for fast heat-up times and effortless operation. Because the oven floor serves both as a structural base and a cooking surface, material selection is critical. Firebrick has long been recognized as the premier choice for pizza ovens, and Valoriani remains the only manufacturer to produce a firebrick floor with the optimal level of porosity to achieve a perfectly crisp crust.
Videos:
Mugnaini
Mugnaini PICCOLO 80 Pre-Assembled Wood-Fired Residential Pizza Oven
- Regular price
- $8,600.00
- Regular price
- $8,600.00
Authorized Online Dealer
Free Shipping + No Sales Tax (exclusions may apply)
We Beat The Lowest Price
Total estimated delivery: 4-13 Days
Manufacturer Warranty Included
Questions? Call Our Experts: +1 800 960 2171
Small in Size, Big in Performance
The Mugnaini PICCOLO 80 Pre-Assembled Pizza Oven delivers exceptional wood-fired cooking in a compact footprint. Ideal for smaller spaces or as a complement to a full kitchen, this oven provides all the power and versatility of larger models while conserving wood and heating up fast—just 30 to 40 minutes to reach ideal cooking temperature.
Whether you're roasting vegetables, searing fish, or baking artisan pizzas, the Piccolo 80 offers consistent heat retention (250-350°F overnight) and room to fit two 12-inch pizzas with ease. This size has become a favorite among homeowners who appreciate both performance and convenience—even repeat customers choose the Piccolo again when they move!
Premium Craftsmanship & Custom Options
Designed for both indoor and outdoor installations, the Piccolo 80 is available in multiple enclosure and finish options to suit your architectural style. Choose from a range of stylish domes (Conical, Neapolitan, Standard) or arches (Brick or Precast), with finishes in paint or tile and stand heights from 2″ to custom builds.
Effortless Installation, Lifetime Enjoyment
The pre-assembled design takes the hassle out of setup, making it ideal for homeowners who want a ready-to-cook oven without construction delays. Mugnaini’s expert team is available to guide you through the planning process, ensuring a seamless delivery and installation experience.
Features:
-
Compact and efficient – Heats in 30–40 minutes with minimal firewood
-
High performance – Retains heat overnight, perfect for baking and roasting
-
Fits 2 x 12” pizzas – Offers the capacity of a standard 30" oven
-
Indoor & outdoor ready – Pre-assembled for versatile placement
-
Custom look – Multiple enclosures, arches, finishes, and stand heights
-
Trusted design – Loyal customer base with repeat buyers
-
Expert support – Personalized planning and delivery assistance
Pre-Assembled Ovens: Built for Convenience and Performance
Our Pre-Assembled ovens are a smart solution for a wide range of pizza oven installations. Designed as standalone units, they offer a space-saving footprint while delivering exceptional aesthetics. At the heart of every Pre-Assembled oven is the renowned Valoriani oven—crafted using structural steel and high-quality refractory concrete to ensure lasting performance and durability.
Because these ovens are built to order, we recommend planning ahead. Our knowledgeable team is here to guide you through each step—from selecting the ideal oven model to coordinating delivery to your home. To get started, simply choose your preferred oven shape and click on the corresponding model size for more information.
Specifications:
| Item | Description |
|---|---|
| Oven Model | Mugnaini Piccolo 80 Pre-Assembled Pizza Oven |
| Weight | 1800 lbs |
| Dimensions | 55" × 55" × 75" |
| Fuel Type | Wood-Fired |
| Cooking Capacity | Equivalent to 30″ home oven |
| Enclosure Options | Barrel, Built-In, Flat, Gable, Hip, Standard/Conical/Neapolitan Dome |
| Arch Styles | Brick, Precast 3", Precast 5" |
| Exterior Finish Options | Concrete Board, Stucco |
Downloads:
About Mugnaini
Driven by a deep passion for authentic Italian wood-fired oven cooking, Andrea Mugnaini founded the company to share the timeless art of preparing and entertaining with traditional wood-fired pizza ovens. As the author of The Art of Wood Fired Cooking, Andrea has played a pivotal role in demystifying the use of wood-burning ovens, showcasing their exceptional culinary capabilities, and establishing a new standard for wood-fired cooking and entertaining in the Western world.
A Perfect Oven for Every Home or Commercial Kitchen
Mugnaini offers the most extensive selection of pizza ovens available on the market today. With the introduction of our new portable models, authentic open-hearth cooking is now more accessible than ever.
Choose from six residential oven sizes, available in two performance tiers: our classic residential models and true commercial-grade ovens for serious home chefs. For professional kitchens, we provide eight size options to ensure an ideal fit for every culinary style and space requirement.
All Mugnaini ovens are available in wood-fired or gas-fired configurations and come either preassembled in a variety of shapes or as a masonry kit for on-site installation. Custom designs and solutions are also available to meet your specific needs.
Classic Design, Timeless Materials
The dual-density dome featured in our Piccolo and Medio ovens was a groundbreaking innovation in the 1940s—and it continues to set the standard for fast heat-up times and effortless operation. Because the oven floor serves both as a structural base and a cooking surface, material selection is critical. Firebrick has long been recognized as the premier choice for pizza ovens, and Valoriani remains the only manufacturer to produce a firebrick floor with the optimal level of porosity to achieve a perfectly crisp crust.
Videos:
