Bring the heart of traditional Italian cooking into your backyard with the Mugnaini Piccolo 60 Portable Oven, a compact powerhouse engineered with the same professional-grade components as Mugnaini’s renowned built-in ovens. Crafted for those who value performance and style, the Piccolo 60 delivers authentic wood-fired or gas-fired cooking in a sleek, portable design.

Key Features:

• Authentic Italian design with full refractory clay dome for superior heat retention.

• Professional firebrick cooking floor replicates traditional Italian pizzerias.

• Fully insulated steel exterior provides lasting durability and aesthetic appeal.

• Portable configuration makes it easy to install and use in a variety of outdoor settings.

• Available in wood or gas options to match your cooking preferences.

• Includes complete cooking utensil set for a ready-to-use experience.

• Color options: Red, Black, or White to suit your outdoor décor.

Cook Like a Pro Anywhere
Whether you're baking artisan pizzas, roasting meats, searing vegetables, or crafting desserts, the Piccolo 60 performs like a full-scale oven thanks to its refractory clay dome and firebrick cooking floor. These materials retain heat effectively, ensuring even cooking temperatures and a rich, smoky flavor profile that only a real Italian oven can offer.

Portable, Durable & Beautiful
Wrapped in a steel shell with double insulation, the oven is designed to withstand the elements while maintaining heat efficiency. Available in bold Red, classic Black, or clean White finishes, the Piccolo 60 enhances any outdoor kitchen setup. It arrives fully assembled and includes all essential utensils—just light it up and start cooking.

Choose Your Fuel
Tailor your cooking experience with your choice of Wood or Gas-fueled models.

• Wood-Fueled: $5,050

• Gas-Fueled: $7,090

Whether you're a traditionalist or prefer the convenience of gas, each model is built to Mugnaini’s exceptional standards.

Portable Pizza Ovens

Compact, lightweight, and ready to use—our portable pizza ovens let you entertain anywhere with authentic Italian style.

Crafted with the same professional-grade cooking components as our larger models, these ovens are perfect for baking pizzas, roasting meats and vegetables, or even baking bread using retained heat. Their smaller size makes them ideal for properties with limited space or difficult access.

Dreaming of taking your pizza oven to a special event or vacation home? Now you can.
Available in both traditional wood-fired and convenient gas-fired options.

Specifications:

Downloads:

• Installation, Operation and Maintenance Manual

About Mugnaini 

Driven by a deep passion for authentic Italian wood-fired oven cooking, Andrea Mugnaini founded the company to share the timeless art of preparing and entertaining with traditional wood-fired pizza ovens. As the author of The Art of Wood Fired Cooking, Andrea has played a pivotal role in demystifying the use of wood-burning ovens, showcasing their exceptional culinary capabilities, and establishing a new standard for wood-fired cooking and entertaining in the Western world.

A Perfect Oven for Every Home or Commercial Kitchen

Mugnaini offers the most extensive selection of pizza ovens available on the market today. With the introduction of our new portable models, authentic open-hearth cooking is now more accessible than ever.

Choose from six residential oven sizes, available in two performance tiers: our classic residential models and true commercial-grade ovens for serious home chefs. For professional kitchens, we provide eight size options to ensure an ideal fit for every culinary style and space requirement.

All Mugnaini ovens are available in wood-fired or gas-fired configurations and come either preassembled in a variety of shapes or as a masonry kit for on-site installation. Custom designs and solutions are also available to meet your specific needs.

Classic Design, Timeless Materials

The dual-density dome featured in our Piccolo and Medio ovens was a groundbreaking innovation in the 1940s—and it continues to set the standard for fast heat-up times and effortless operation. Because the oven floor serves both as a structural base and a cooking surface, material selection is critical. Firebrick has long been recognized as the premier choice for pizza ovens, and Valoriani remains the only manufacturer to produce a firebrick floor with the optimal level of porosity to achieve a perfectly crisp crust.

Videos:

• Oven Exterior Options
• Pre Assembled Options
• Choosing Your Pizza Oven
• Arches and Stands
• Oven Sizes
• Door removal and replacement for Mugnaini Wood fired pizza ovens