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Engineered for performance and precision, the Mugnaini Model 100 Commercial Pre-Assembled Oven is the ultimate solution for professional kitchens looking to add authentic wood-fired cooking to their line. Compact yet powerful, it’s designed to meet the high demands of restaurants, catering operations, and commercial culinary environments.
With its rapid start-up time of just 30–40 minutes and the ability to maintain heat overnight (250–350°F), this oven ensures minimal downtime and maximum output. Whether you're firing up artisan pizzas or roasting meats and vegetables, the Model 100 delivers consistent, flavorful results.
Key Features:
-
Compact Yet High-Volume: Don’t let the size fool you—this oven comfortably fits four 12” pizzas at a time and can produce up to 60 pizzas per hour, making it perfect for busy service periods.
-
Fast Start-Up, Long Heat Retention: Reach ideal cooking temperatures in just 30–40 minutes, and enjoy the convenience of overnight heat holding, allowing you to hit the ground running every morning.
-
Pre-Assembled Convenience: The oven arrives fully assembled and ready for installation. Choose from several dome styles—Standard Dome, Conical Dome, Neapolitan Dome, or Built-In—and a variety of exterior finishes including Metal or Stucco to match your kitchen’s aesthetic.
-
Durable & Efficient Construction: Weighing in at 2,000 lbs and crafted from commercial-grade materials, the Model 100 is built for longevity, performance, and low maintenance.
-
Ideal for Commercial Kitchens: A great addition to any hot line or open kitchen concept where show-cooking and efficiency are both priorities.
Italian Tradition, American Craftsmanship
Our Pre-Assembled ovens are a smart, space-saving solution for a wide range of installations—combining elegance with efficiency. Each oven features the renowned Valoriani core, built using durable structural steel and refractory concrete to ensure lasting performance and timeless appeal.
Because Pre-Assembled ovens require thoughtful planning, our experienced team is here to guide you through every step—from selecting the ideal model to coordinating delivery to your home. To begin, simply choose your preferred oven shape and click on a model size to explore the details.
Commercial Pizza Ovens
Mugnaini blends time-honored tradition with modern innovation to deliver a versatile range of pizza oven solutions tailored for today’s culinary professionals. Our pre-assembled commercial ovens are designed for maximum efficiency and performance, while our masonry kit ovens offer a customizable approach that aligns with the unique vision of each chef or builder. For those who take their craft on the road, our mobile pizza ovens provide the perfect balance of authenticity and mobility—bringing exceptional pizza experiences to any location.
Specifications:
| Feature | Details |
|---|---|
| Model | Mugnaini Model 100 PA (Pre-Assembled) |
| Oven Type | Commercial Wood-Fired Oven |
| Capacity | Fits 4 x 12" pizzas; 60 pizzas per hour |
| Start-Up Time | 30–40 minutes |
| Heat Retention | Holds 250–350°F overnight |
| Weight | 2,000 lbs |
| Dimensions (L x W x H) | 65" x 65" x 78" |
| Interior dimensions | Cooking Surface: 38" w x 43" d |
| Exterior dimensions | 54" w x 50" d |
| Dome Styles Available | Standard, Built-In, Conical, Neapolitan |
| Exterior Finish Options | Metal, Stucco |
| SKU | C100-WD |
| Category | Commercial Ovens |
Downloads:
About Mugnaini
Driven by a deep passion for authentic Italian wood-fired oven cooking, Andrea Mugnaini founded the company to share the timeless art of preparing and entertaining with traditional wood-fired pizza ovens. As the author of The Art of Wood Fired Cooking, Andrea has played a pivotal role in demystifying the use of wood-burning ovens, showcasing their exceptional culinary capabilities, and establishing a new standard for wood-fired cooking and entertaining in the Western world.
A Perfect Oven for Every Home or Commercial Kitchen
Mugnaini offers the most extensive selection of pizza ovens available on the market today. With the introduction of our new portable models, authentic open-hearth cooking is now more accessible than ever.
Choose from six residential oven sizes, available in two performance tiers: our classic residential models and true commercial-grade ovens for serious home chefs. For professional kitchens, we provide eight size options to ensure an ideal fit for every culinary style and space requirement.
All Mugnaini ovens are available in wood-fired or gas-fired configurations and come either preassembled in a variety of shapes or as a masonry kit for on-site installation. Custom designs and solutions are also available to meet your specific needs.
Classic Design, Timeless Materials
The dual-density dome featured in our Piccolo and Medio ovens was a groundbreaking innovation in the 1940s—and it continues to set the standard for fast heat-up times and effortless operation. Because the oven floor serves both as a structural base and a cooking surface, material selection is critical. Firebrick has long been recognized as the premier choice for pizza ovens, and Valoriani remains the only manufacturer to produce a firebrick floor with the optimal level of porosity to achieve a perfectly crisp crust.
Videos:
Mugnaini
Mugnaini Model 100 Pre-Assembled Commercial Wood-Fired Oven
- Regular price
- $11,950.00
- Regular price
- $11,950.00
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❓ Questions? Call Our Experts: +1 (800) 960-2171
Engineered for performance and precision, the Mugnaini Model 100 Commercial Pre-Assembled Oven is the ultimate solution for professional kitchens looking to add authentic wood-fired cooking to their line. Compact yet powerful, it’s designed to meet the high demands of restaurants, catering operations, and commercial culinary environments.
With its rapid start-up time of just 30–40 minutes and the ability to maintain heat overnight (250–350°F), this oven ensures minimal downtime and maximum output. Whether you're firing up artisan pizzas or roasting meats and vegetables, the Model 100 delivers consistent, flavorful results.
Key Features:
-
Compact Yet High-Volume: Don’t let the size fool you—this oven comfortably fits four 12” pizzas at a time and can produce up to 60 pizzas per hour, making it perfect for busy service periods.
-
Fast Start-Up, Long Heat Retention: Reach ideal cooking temperatures in just 30–40 minutes, and enjoy the convenience of overnight heat holding, allowing you to hit the ground running every morning.
-
Pre-Assembled Convenience: The oven arrives fully assembled and ready for installation. Choose from several dome styles—Standard Dome, Conical Dome, Neapolitan Dome, or Built-In—and a variety of exterior finishes including Metal or Stucco to match your kitchen’s aesthetic.
-
Durable & Efficient Construction: Weighing in at 2,000 lbs and crafted from commercial-grade materials, the Model 100 is built for longevity, performance, and low maintenance.
-
Ideal for Commercial Kitchens: A great addition to any hot line or open kitchen concept where show-cooking and efficiency are both priorities.
Italian Tradition, American Craftsmanship
Our Pre-Assembled ovens are a smart, space-saving solution for a wide range of installations—combining elegance with efficiency. Each oven features the renowned Valoriani core, built using durable structural steel and refractory concrete to ensure lasting performance and timeless appeal.
Because Pre-Assembled ovens require thoughtful planning, our experienced team is here to guide you through every step—from selecting the ideal model to coordinating delivery to your home. To begin, simply choose your preferred oven shape and click on a model size to explore the details.
Commercial Pizza Ovens
Mugnaini blends time-honored tradition with modern innovation to deliver a versatile range of pizza oven solutions tailored for today’s culinary professionals. Our pre-assembled commercial ovens are designed for maximum efficiency and performance, while our masonry kit ovens offer a customizable approach that aligns with the unique vision of each chef or builder. For those who take their craft on the road, our mobile pizza ovens provide the perfect balance of authenticity and mobility—bringing exceptional pizza experiences to any location.
Specifications:
| Feature | Details |
|---|---|
| Model | Mugnaini Model 100 PA (Pre-Assembled) |
| Oven Type | Commercial Wood-Fired Oven |
| Capacity | Fits 4 x 12" pizzas; 60 pizzas per hour |
| Start-Up Time | 30–40 minutes |
| Heat Retention | Holds 250–350°F overnight |
| Weight | 2,000 lbs |
| Dimensions (L x W x H) | 65" x 65" x 78" |
| Interior dimensions | Cooking Surface: 38" w x 43" d |
| Exterior dimensions | 54" w x 50" d |
| Dome Styles Available | Standard, Built-In, Conical, Neapolitan |
| Exterior Finish Options | Metal, Stucco |
| SKU | C100-WD |
| Category | Commercial Ovens |
Downloads:
About Mugnaini
Driven by a deep passion for authentic Italian wood-fired oven cooking, Andrea Mugnaini founded the company to share the timeless art of preparing and entertaining with traditional wood-fired pizza ovens. As the author of The Art of Wood Fired Cooking, Andrea has played a pivotal role in demystifying the use of wood-burning ovens, showcasing their exceptional culinary capabilities, and establishing a new standard for wood-fired cooking and entertaining in the Western world.
A Perfect Oven for Every Home or Commercial Kitchen
Mugnaini offers the most extensive selection of pizza ovens available on the market today. With the introduction of our new portable models, authentic open-hearth cooking is now more accessible than ever.
Choose from six residential oven sizes, available in two performance tiers: our classic residential models and true commercial-grade ovens for serious home chefs. For professional kitchens, we provide eight size options to ensure an ideal fit for every culinary style and space requirement.
All Mugnaini ovens are available in wood-fired or gas-fired configurations and come either preassembled in a variety of shapes or as a masonry kit for on-site installation. Custom designs and solutions are also available to meet your specific needs.
Classic Design, Timeless Materials
The dual-density dome featured in our Piccolo and Medio ovens was a groundbreaking innovation in the 1940s—and it continues to set the standard for fast heat-up times and effortless operation. Because the oven floor serves both as a structural base and a cooking surface, material selection is critical. Firebrick has long been recognized as the premier choice for pizza ovens, and Valoriani remains the only manufacturer to produce a firebrick floor with the optimal level of porosity to achieve a perfectly crisp crust.
Videos:
