Residential Masonry Oven Kits

Build your dream wood-fired oven with our Residential Masonry Kits—featuring the essential internal components required to construct your own pizza oven atop a concrete base.

Each kit includes authentic Valoriani oven parts, crafted in Tuscany and renowned for their exceptional quality and performance. You’ll also receive your choice of arch styles, an exhaust manifold, and a premium insulating blanket to ensure maximum heat retention and efficiency.

For planning and installation, detailed specification sheets and manuals are available for download below. Use them as-is or adapt them to suit your custom build.

We carry a full range of oven-building materials and offer expert consultations to help you every step of the way. Don’t forget to browse our informative blog posts and explore our selection of Pre-Assembled Ovens if you're looking for a ready-to-install option.

Mugnaini Medio 110 Masonry Pizza Oven Kit – Bring Authentic Wood-Fired Cooking Home

Experience true Italian-style cooking with the Mugnaini Medio 110 Masonry Pizza Oven Kit, exclusively available at ProKitchen Direct. Designed for both home chefs and professional cooks, the Medio 110 boasts a large deck that makes cooking for a crowd effortless. Roast a holiday turkey with room for all the side dishes, bake artisan bread, or create an unforgettable pizza party — this oven handles it all with ease.

Built with precision and craftsmanship, the Medio 110’s generous cooking surface is easier to manage compared to smaller ovens. The oven’s signature brick arch and advanced materials ensure optimal heat retention and even baking, making it a favorite at the Mugnaini cooking school for traditional recipes like La Porchetta — roasting a whole pig to perfection!

Key Features:

• Large Cooking Surface: Spacious deck space fits multiple pizzas, large roasts, and side dishes simultaneously, ideal for entertaining.

• Superior Heat Retention: Brick arch design paired with advanced AP5 and AP3 refractory materials ensures efficient, even cooking temperatures.

• Versatile Culinary Uses: Perfect for baking artisan bread, slow-roasting meats, and wood-fired pizza parties.

• Professional Grade Quality: Trusted by Mugnaini’s own cooking school, ensuring top-tier performance and durability.

• Authentic Wood-Fired Flavor: Brings the rich, smoky taste of traditional Italian cooking right to your backyard or kitchen.

Specifications:

About Mugnaini 

Driven by a deep passion for authentic Italian wood-fired oven cooking, Andrea Mugnaini founded the company to share the timeless art of preparing and entertaining with traditional wood-fired pizza ovens. As the author of The Art of Wood Fired Cooking, Andrea has played a pivotal role in demystifying the use of wood-burning ovens, showcasing their exceptional culinary capabilities, and establishing a new standard for wood-fired cooking and entertaining in the Western world.

A Perfect Oven for Every Home or Commercial Kitchen

Mugnaini offers the most extensive selection of pizza ovens available on the market today. With the introduction of our new portable models, authentic open-hearth cooking is now more accessible than ever.

Choose from six residential oven sizes, available in two performance tiers: our classic residential models and true commercial-grade ovens for serious home chefs. For professional kitchens, we provide eight size options to ensure an ideal fit for every culinary style and space requirement.

All Mugnaini ovens are available in wood-fired or gas-fired configurations and come either preassembled in a variety of shapes or as a masonry kit for on-site installation. Custom designs and solutions are also available to meet your specific needs.

Classic Design, Timeless Materials

The dual-density dome featured in our Piccolo and Medio ovens was a groundbreaking innovation in the 1940s—and it continues to set the standard for fast heat-up times and effortless operation. Because the oven floor serves both as a structural base and a cooking surface, material selection is critical. Firebrick has long been recognized as the premier choice for pizza ovens, and Valoriani remains the only manufacturer to produce a firebrick floor with the optimal level of porosity to achieve a perfectly crisp crust.