Residential Masonry Oven Kits

Build your dream wood-fired oven with our Residential Masonry Kits—featuring the essential internal components required to construct your own pizza oven atop a concrete base.

Each kit includes authentic Valoriani oven parts, crafted in Tuscany and renowned for their exceptional quality and performance. You’ll also receive your choice of arch styles, an exhaust manifold, and a premium insulating blanket to ensure maximum heat retention and efficiency.

For planning and installation, detailed specification sheets and manuals are available for download below. Use them as-is or adapt them to suit your custom build.

We carry a full range of oven-building materials and offer expert consultations to help you every step of the way. Don’t forget to browse our informative blog posts and explore our selection of Pre-Assembled Ovens if you're looking for a ready-to-install option.

Authentic Wood-Fired Performance in a Compact Design

The Mugnaini Medio 100 Masonry Pizza Oven Kit is your gateway to restaurant-quality wood-fired cooking right in your backyard. Designed for families and serious entertainers alike, the Medio 100 strikes the perfect balance between size and performance. With a 38" x 43" cooking surface, it easily accommodates up to three 12” pizzas, a holiday turkey, and even side dishes all at once.

Despite its manageable footprint, this oven’s large deck space is easier to use than smaller models, giving you more control and flexibility during big gatherings. The oven heats up in just 45 minutes and holds heat between 250–350°F overnight, making it ideal for slow roasts and next-day baking.

Key Features:

• Generous Cooking Capacity: Fits three 12” pizzas at once, perfect for hosting pizza nights or family feasts.
• Efficient Heat Retention: Start-up time of just 45 minutes with overnight heat retention makes it ideal for both quick meals and long cooks.
• Versatile Cooking: Cook everything from pizza to turkey, vegetables, bread, and even desserts.
• Durable Masonry Kit: Built for long-term performance and professional-grade results in an outdoor setting.
• Elegant Italian Craftsmanship: Mugnaini ovens are renowned for their Italian design and precision engineering, delivering top-tier cooking experiences.

Specifications:

Downloads:

• Construction Manual
  

About Mugnaini 

Driven by a deep passion for authentic Italian wood-fired oven cooking, Andrea Mugnaini founded the company to share the timeless art of preparing and entertaining with traditional wood-fired pizza ovens. As the author of The Art of Wood Fired Cooking, Andrea has played a pivotal role in demystifying the use of wood-burning ovens, showcasing their exceptional culinary capabilities, and establishing a new standard for wood-fired cooking and entertaining in the Western world.

A Perfect Oven for Every Home or Commercial Kitchen

Mugnaini offers the most extensive selection of pizza ovens available on the market today. With the introduction of our new portable models, authentic open-hearth cooking is now more accessible than ever.

Choose from six residential oven sizes, available in two performance tiers: our classic residential models and true commercial-grade ovens for serious home chefs. For professional kitchens, we provide eight size options to ensure an ideal fit for every culinary style and space requirement.

All Mugnaini ovens are available in wood-fired or gas-fired configurations and come either preassembled in a variety of shapes or as a masonry kit for on-site installation. Custom designs and solutions are also available to meet your specific needs.

Classic Design, Timeless Materials

The dual-density dome featured in our Piccolo and Medio ovens was a groundbreaking innovation in the 1940s—and it continues to set the standard for fast heat-up times and effortless operation. Because the oven floor serves both as a structural base and a cooking surface, material selection is critical. Firebrick has long been recognized as the premier choice for pizza ovens, and Valoriani remains the only manufacturer to produce a firebrick floor with the optimal level of porosity to achieve a perfectly crisp crust.