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The Eurodib MSRSAUT11 Automatic Rounding Divider is engineered for professional kitchens and bakeries that demand speed, consistency, and accuracy. Designed to divide and round dough portions in seconds, this fully automated system ensures each dough ball is uniform in size and shape with exceptional precision—maintaining weight variations within just 3–4%.
Built with industrial-grade components, the MSRSAUT11 streamlines production through programmable settings and fully automated pressing, cutting, and rounding phases. Its intuitive control panel allows operators to save up to nine custom programs, ensuring seamless workflow and repeatable results during peak production hours.
With its rugged construction, large tray capacity, and output of up to 1,300 pieces per hour, this machine is an essential upgrade for commercial bakeries, pizza shops, commissary kitchens, and food manufacturers seeking consistent performance and maximum efficiency.
Key Features
- Saves up to 9 programmable presets
- Intuitive controls with start button, emergency stop, and digital display
- Adjustable pressing time, rounding time, and dough size
- Fully automated three-phase cycle: Pressing, Cutting, Rounding
- Extremely accurate dough ball consistency (±3–4%)
- Large production capacity: 1,300 pcs/hr
- Heavy-duty construction with steel frame and anodized aluminum components
- Stainless steel AISI 304 knives
- High-durability PETG shaping plates
- Adjustable leveling feet + front casters for easy movement
- Made in Italy with professional-grade engineering
What's Included:
- Eurodib MSRSAUT11 Automatic Rounding Divider
- Integrated shaping plates
- Stainless steel cutting/rounding blades
- Hydraulic oil (H32) installed
- User & safety manual
- 1-year parts & labor warranty
Product Specification
| Attribute | Details |
|---|---|
| Brand | Eurodib |
| Model | MSRSAUT11 |
| Divisions | 11 |
| Dough Weight Range | 180–500 g (0.4–1.1 lbs)* |
| Tray Capacity | 5.5 kg (12 lbs) |
| Head Diameter | 400 mm (15.75") |
| Head Depth | 65 mm (2.6") |
| Hourly Production | 1300 pcs/hr** |
| Power | 1300W |
| Amperage | 6.6A |
| Voltage | 208–220V (3-Phase) |
| Construction | Electro-welded steel frame, anodized aluminum head, stainless steel AISI 304 knives |
| Hydraulic Oil | H32 |
| Certifications | Yes (Multiple) |
| Origin | Italy |
| Warranty | 1 Year Parts & Labor |
| SKU | MSRSAUT11 |
| UPC | 628242148375 |
| Product Dimensions (H × L × W) | 57" × 26" × 27.6" |
| Product Weight | 507 lbs |
| Shipping Dimensions (H × L) | 67" × 29" |
| Shipping Weight | 551 lbs |
| Shipping Method | LTL Freight (Requires Pallet) |
| Important Electrical Note | Must connect to true 3-phase supply (no converters/inverters) |
Care Instructions
- Do not add flour to the shaping plate during operation
- Ensure dough is properly pre-leavened for best rounding results
- Keep dough fully within plate imprints
- If dough becomes sticky, lightly dust only the top of the dough
- Clean blades and plates after each use with food-safe solutions
- Never operate machine without proper electrical connection (3-phase only)
Downloads:
Eurodib
Eurodib MSRSAUT11 Automatic Rounding Divider
- Regular price
- $39,680.00
- Regular price
- $39,680.00
Authorized Online Dealer
Free Shipping + No Sales Tax (exclusions may apply)
We Beat The Lowest Price
Total estimated delivery: 4-13 Days
Manufacturer Warranty Included
Questions? Call Our Experts: +1 800 960 2171
The Eurodib MSRSAUT11 Automatic Rounding Divider is engineered for professional kitchens and bakeries that demand speed, consistency, and accuracy. Designed to divide and round dough portions in seconds, this fully automated system ensures each dough ball is uniform in size and shape with exceptional precision—maintaining weight variations within just 3–4%.
Built with industrial-grade components, the MSRSAUT11 streamlines production through programmable settings and fully automated pressing, cutting, and rounding phases. Its intuitive control panel allows operators to save up to nine custom programs, ensuring seamless workflow and repeatable results during peak production hours.
With its rugged construction, large tray capacity, and output of up to 1,300 pieces per hour, this machine is an essential upgrade for commercial bakeries, pizza shops, commissary kitchens, and food manufacturers seeking consistent performance and maximum efficiency.
Key Features
- Saves up to 9 programmable presets
- Intuitive controls with start button, emergency stop, and digital display
- Adjustable pressing time, rounding time, and dough size
- Fully automated three-phase cycle: Pressing, Cutting, Rounding
- Extremely accurate dough ball consistency (±3–4%)
- Large production capacity: 1,300 pcs/hr
- Heavy-duty construction with steel frame and anodized aluminum components
- Stainless steel AISI 304 knives
- High-durability PETG shaping plates
- Adjustable leveling feet + front casters for easy movement
- Made in Italy with professional-grade engineering
What's Included:
- Eurodib MSRSAUT11 Automatic Rounding Divider
- Integrated shaping plates
- Stainless steel cutting/rounding blades
- Hydraulic oil (H32) installed
- User & safety manual
- 1-year parts & labor warranty
Product Specification
| Attribute | Details |
|---|---|
| Brand | Eurodib |
| Model | MSRSAUT11 |
| Divisions | 11 |
| Dough Weight Range | 180–500 g (0.4–1.1 lbs)* |
| Tray Capacity | 5.5 kg (12 lbs) |
| Head Diameter | 400 mm (15.75") |
| Head Depth | 65 mm (2.6") |
| Hourly Production | 1300 pcs/hr** |
| Power | 1300W |
| Amperage | 6.6A |
| Voltage | 208–220V (3-Phase) |
| Construction | Electro-welded steel frame, anodized aluminum head, stainless steel AISI 304 knives |
| Hydraulic Oil | H32 |
| Certifications | Yes (Multiple) |
| Origin | Italy |
| Warranty | 1 Year Parts & Labor |
| SKU | MSRSAUT11 |
| UPC | 628242148375 |
| Product Dimensions (H × L × W) | 57" × 26" × 27.6" |
| Product Weight | 507 lbs |
| Shipping Dimensions (H × L) | 67" × 29" |
| Shipping Weight | 551 lbs |
| Shipping Method | LTL Freight (Requires Pallet) |
| Important Electrical Note | Must connect to true 3-phase supply (no converters/inverters) |
Care Instructions
- Do not add flour to the shaping plate during operation
- Ensure dough is properly pre-leavened for best rounding results
- Keep dough fully within plate imprints
- If dough becomes sticky, lightly dust only the top of the dough
- Clean blades and plates after each use with food-safe solutions
- Never operate machine without proper electrical connection (3-phase only)
Downloads:
