Elevate your commercial kitchen with the Eurodib LB50T Spiral Mixer, a high-capacity 50L dough mixer engineered for superior efficiency, durability, and precision. Designed for bakeries, pastry shops, pizzerias, and large-scale food operations, this mixer delivers consistent, uniform dough results while optimizing workflow.

Featuring synchronized bowl and spiral hook rotation, adjustable speed control, and a robust construction built for continuous use, the Eurodib LB50T ensures perfect dough development every time. Its compact footprint makes it a powerful yet space-efficient solution for high-demand mixing environments.

Whether you're preparing bread, pizza dough, pastries, or specialty recipes, the LB50T provides the reliability and performance professionals expect from Eurodib.

Key Features

• Large-Capacity 50L Bowl for high-volume dough production
• Uniform & Fast Mixing with simultaneous spiral and bowl rotation
• Adjustable Speed Control via integrated frequency converter
• Heavy-Duty Construction built for continuous commercial operation
• Compact, Space-Saving Design ideal for busy professional kitchens
• Perfect for Artisan & High-Hydration Doughs (minimum 60% hydration)
• NSF-Certified Quality for safety and performance
  

What's Included:

• Eurodib LB50T Spiral Mixer
• NEMA 6-20P power plug
• Integrated control panel
• User manual
• 1-year parts & labor warranty
  

Product Specification

Care Instructions

• Clean bowl and hook after each batch to maintain hygiene
• Avoid abrasive cleaners—use warm water and mild detergent
• Regularly check electrical connections and moving parts
• Keep mixer unplugged during cleaning or maintenance
• Do not exceed maximum flour and dough capacity
• Ensure proper hydration levels (minimum 60%) to protect the motor
  

Downloads:

• Specification Sheet