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BakeMax BMDM18NH Commercial Manual Cold Pizza Dough Press – 18", Countertop
Upgrade your pizza prep with the BakeMax BMDM18NH Commercial Manual Cold Pizza Press—your go-to solution for fast, mess-free dough pressing. Designed for low to medium production volumes (75–200 pizzas/hr), this compact, countertop unit flattens dough balls up to 18” wide without heat or electricity. Ideal for pizzerias, food trucks, and catered events where power may be limited.
Its simple manual operation means no skilled labor is needed, while adjustable thickness controls allow you to press a wide variety of crust styles. Built tough with a durable white powder-coated finish and aluminum platens, this press delivers consistent results while streamlining your kitchen operations. Made in the U.S.A. and NSF certified for commercial use.
Whether you're making hand-stretched pizza, tortillas, or flatbreads, the BMDM18NH reduces prep time and enhances product consistency—without flour, mess, or stress.
Key Features
- Flattens dough balls into pizzas up to 18" in diameter
- Manual operation—no electricity required
- Ideal for catered events, food trucks, or remote locations
- Adjustable thickness control for a variety of crust styles
- Produces 75–200 pizzas/hour based on dough size
- Safe, easy to use, no special training required
- Durable white powder-coated steel frame
- Aluminum upper and lower platens
- Made in the U.S.A.
- NSF Certified for foodservice use
- Optional: Non-stick PTFE coated platens available
What's Included:
- BakeMax BMDM18NH Manual Cold Pizza Press
- User manual
- One-year manufacturer’s warranty
Product Specifications
| Category | Specification |
|---|---|
| Model | BMDM18NH |
| Type | Manual Cold Dough Press |
| Max Dough Diameter | 18 inches |
| Production Rate | 75–200 pizzas/hr (varies by dough size) |
| Construction | White powder-coated steel |
| Platens | Aluminum (optional PTFE non-stick available) |
| Operation | Manual (no electricity needed) |
| Certifications | NSF |
| Country of Origin | USA |
| Category | Dimensions / Weight |
|---|---|
| Product Dimensions | 18.5" W x 28" D x 31" H |
| Product Weight | 90 lb |
| Shipping Dimensions | 35" W x 20" D x 23" H |
| Shipping Weight | 95 lb |
Dough Ball Weight Reference:
| Finished Size | Tortilla Weight | Pizza Weight |
|---|---|---|
| 6" | 1–1.5 oz | 5–8 oz |
| 8" | 1.5–2.5 oz | 6–10 oz |
| 10" | 2.5–3.25 oz | 8–12 oz |
| 12" | 3.25–3.75 oz | 16–18 oz |
| 14" | 4–4.5 oz | 18–20 oz |
| 16" | 4.5–5 oz | 20–22 oz |
| 18" | — | 22–24 oz |
Cleaning Instructions:
- Clean daily depending on usage.
- Wipe down with a moist towel.
- If needed, use a damp sponge with minimal soap and water.
- Dry thoroughly with a clean towel.
With a heritage spanning over 50 years, BakeMax® is a trusted name in commercial foodservice equipment across North America. From mixers and ovens to ranges and fryers, BakeMax is known for dependable craftsmanship, smart design, and outstanding customer service.
Driven by innovation and customer satisfaction, BakeMax offers over 160 product models designed to meet the evolving needs of modern foodservice operations. As one of the only manufacturers offering lifetime OEM part sales directly to end-users and dealers, BakeMax ensures long-term value and industry-leading support—before, during, and after the sale.
Experience the BakeMax difference—where quality meets performance, and reliability meets affordability.
Downloads:
BakeMax
BakeMax BMDM18NH Commercial Countertop Manual Cold Pizza Dough Press – 18",,
- Regular price
- $2,850.00
- Regular price
- $2,850.00
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Questions? Call Our Experts: +1 800 960 2171
BakeMax BMDM18NH Commercial Manual Cold Pizza Dough Press – 18", Countertop
Upgrade your pizza prep with the BakeMax BMDM18NH Commercial Manual Cold Pizza Press—your go-to solution for fast, mess-free dough pressing. Designed for low to medium production volumes (75–200 pizzas/hr), this compact, countertop unit flattens dough balls up to 18” wide without heat or electricity. Ideal for pizzerias, food trucks, and catered events where power may be limited.
Its simple manual operation means no skilled labor is needed, while adjustable thickness controls allow you to press a wide variety of crust styles. Built tough with a durable white powder-coated finish and aluminum platens, this press delivers consistent results while streamlining your kitchen operations. Made in the U.S.A. and NSF certified for commercial use.
Whether you're making hand-stretched pizza, tortillas, or flatbreads, the BMDM18NH reduces prep time and enhances product consistency—without flour, mess, or stress.
Key Features
- Flattens dough balls into pizzas up to 18" in diameter
- Manual operation—no electricity required
- Ideal for catered events, food trucks, or remote locations
- Adjustable thickness control for a variety of crust styles
- Produces 75–200 pizzas/hour based on dough size
- Safe, easy to use, no special training required
- Durable white powder-coated steel frame
- Aluminum upper and lower platens
- Made in the U.S.A.
- NSF Certified for foodservice use
- Optional: Non-stick PTFE coated platens available
What's Included:
- BakeMax BMDM18NH Manual Cold Pizza Press
- User manual
- One-year manufacturer’s warranty
Product Specifications
| Category | Specification |
|---|---|
| Model | BMDM18NH |
| Type | Manual Cold Dough Press |
| Max Dough Diameter | 18 inches |
| Production Rate | 75–200 pizzas/hr (varies by dough size) |
| Construction | White powder-coated steel |
| Platens | Aluminum (optional PTFE non-stick available) |
| Operation | Manual (no electricity needed) |
| Certifications | NSF |
| Country of Origin | USA |
| Category | Dimensions / Weight |
|---|---|
| Product Dimensions | 18.5" W x 28" D x 31" H |
| Product Weight | 90 lb |
| Shipping Dimensions | 35" W x 20" D x 23" H |
| Shipping Weight | 95 lb |
Dough Ball Weight Reference:
| Finished Size | Tortilla Weight | Pizza Weight |
|---|---|---|
| 6" | 1–1.5 oz | 5–8 oz |
| 8" | 1.5–2.5 oz | 6–10 oz |
| 10" | 2.5–3.25 oz | 8–12 oz |
| 12" | 3.25–3.75 oz | 16–18 oz |
| 14" | 4–4.5 oz | 18–20 oz |
| 16" | 4.5–5 oz | 20–22 oz |
| 18" | — | 22–24 oz |
Cleaning Instructions:
- Clean daily depending on usage.
- Wipe down with a moist towel.
- If needed, use a damp sponge with minimal soap and water.
- Dry thoroughly with a clean towel.
With a heritage spanning over 50 years, BakeMax® is a trusted name in commercial foodservice equipment across North America. From mixers and ovens to ranges and fryers, BakeMax is known for dependable craftsmanship, smart design, and outstanding customer service.
Driven by innovation and customer satisfaction, BakeMax offers over 160 product models designed to meet the evolving needs of modern foodservice operations. As one of the only manufacturers offering lifetime OEM part sales directly to end-users and dealers, BakeMax ensures long-term value and industry-leading support—before, during, and after the sale.
Experience the BakeMax difference—where quality meets performance, and reliability meets affordability.
Downloads:
