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BakeMax America BAS36-12 – 2 Burner Gas Range w/ 24” Manual Griddle
Master the art of cooking with the BakeMax America BAS36-12 36” Commercial Gas Range, engineered for serious kitchens. This premium floor model features two powerful 25,000 BTU burners, a spacious 24” manual griddle, and a full-size 35,000 BTU bakery oven—all wrapped in durable stainless steel construction. Ideal for restaurants, bakeries, and high-volume operations, the BAS36-12 gives you unmatched versatility to sauté, grill, bake, and roast simultaneously. Backed by over 50 years of trusted BakeMax performance, this all-in-one cooking powerhouse delivers reliability, efficiency, and results you can taste.
Bake better. Cook smarter. Perform stronger — with BakeMax America.
Key Features
Griddle
- 24" wide ¾” thick polished carbon steel griddle
- Enameled burners every 12" for even heat distribution
- Stainless steel front, sides, and grease trap
- Fully welded for durability and easy cleaning
Range
- Two 12"x12" cast iron top grates
- 25,000 BTU per burner
- Smooth pot movement with integrated deflectors
- Easy-access crumb/drip pan
- Heavy-duty black aluminum control knobs
Oven
- 35,000 BTU bakery oven with 26.5” standard depth
- Snap action thermostat (210°F – 550°F)
- Double-sided enamel interior
- 1/8" diameter heavy-duty wired rack
- Counterweight balanced oven door
General
- All stainless steel front and side panels
- Total BTU: 151,000
- Floor model design
- 2-Year Limited Warranty
What's Included:
- BakeMax BAS36-12 Floor Model Gas Range
- (2) 25,000 BTU Cast Iron Burners
- 24" Manual Carbon Steel Griddle (60,000 BTU)
- 35,000 BTU Standard Bakery Oven with Wired Rack
- Stainless Steel Crumb/Drip Pans
- Grease Trap for Griddle
- Snap Action Thermostat (210°F – 550°F)
- 2-Year Limited Warranty
Product Specifications
| Category | Specification |
|---|---|
| Model | BAS36-12 |
| Configuration | 2 Burners + 24" Griddle + Standard Oven |
| Total BTU | 151,000 |
| Burners | 2 x 25,000 BTU |
| Griddle | 24", 60,000 BTU, ¾” thick carbon steel |
| Oven Output | 35,000 BTU |
| Oven Interior Depth | 26.5” Bakery Standard |
| Controls | Manual with Snap Action Thermostat |
| Thermostat Range | 210°F to 550°F (Gas Oven) |
| Construction | Stainless Steel Front and Side Panels |
| Racks Included | 1 Heavy-Duty Wired Oven Rack |
| Door Type | Hinged, Counterweight Balanced |
| Gas Type | Natural Gas or Propane |
| Manifold Pressure | NG: 4" W.C. / LP: 10" W.C. |
| Warranty | 2-Year Limited |
| Country of Origin | Brazil |
| Certifications | UL, UL US |
| Product | Shipping | |
|---|---|---|
| Width | 36" | 41" |
| Depth | 23.5" | 46" |
| Height | 37.5" | 47" |
| Weight | 418 lbs (190 kg) | 549 lbs (248 kg) |
Electrical:
| Electrical Spec | Value |
|---|---|
| Voltage | Not Applicable (Gas) |
| Plug Type | None |
| Gas Type | Natural Gas or Propane |
| Manifold Pressure | NG: 4" W.C / LP: 10" W.C |
About the Brand – BakeMax®
With a heritage spanning over 50 years, BakeMax® is a trusted name in commercial foodservice equipment across North America. From mixers and ovens to ranges and fryers, BakeMax is known for dependable craftsmanship, smart design, and outstanding customer service.
Driven by innovation and customer satisfaction, BakeMax offers over 160 product models designed to meet the evolving needs of modern foodservice operations. As one of the only manufacturers offering lifetime OEM part sales directly to end-users and dealers, BakeMax ensures long-term value and industry-leading support—before, during, and after the sale.
Experience the BakeMax difference—where quality meets performance, and reliability meets affordability.
Downloads:
BakeMax
BakeMax BAS36-12 36" Gas Range w/ 2 Burners, 24" Griddle & Oven
- Regular price
- $4,928.00
- Regular price
- $4,928.00
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🏭 Manufacturer Warranty Included
❓ Questions? Call Our Experts: +1 (800) 960-2171
BakeMax America BAS36-12 – 2 Burner Gas Range w/ 24” Manual Griddle
Master the art of cooking with the BakeMax America BAS36-12 36” Commercial Gas Range, engineered for serious kitchens. This premium floor model features two powerful 25,000 BTU burners, a spacious 24” manual griddle, and a full-size 35,000 BTU bakery oven—all wrapped in durable stainless steel construction. Ideal for restaurants, bakeries, and high-volume operations, the BAS36-12 gives you unmatched versatility to sauté, grill, bake, and roast simultaneously. Backed by over 50 years of trusted BakeMax performance, this all-in-one cooking powerhouse delivers reliability, efficiency, and results you can taste.
Bake better. Cook smarter. Perform stronger — with BakeMax America.
Key Features
Griddle
- 24" wide ¾” thick polished carbon steel griddle
- Enameled burners every 12" for even heat distribution
- Stainless steel front, sides, and grease trap
- Fully welded for durability and easy cleaning
Range
- Two 12"x12" cast iron top grates
- 25,000 BTU per burner
- Smooth pot movement with integrated deflectors
- Easy-access crumb/drip pan
- Heavy-duty black aluminum control knobs
Oven
- 35,000 BTU bakery oven with 26.5” standard depth
- Snap action thermostat (210°F – 550°F)
- Double-sided enamel interior
- 1/8" diameter heavy-duty wired rack
- Counterweight balanced oven door
General
- All stainless steel front and side panels
- Total BTU: 151,000
- Floor model design
- 2-Year Limited Warranty
What's Included:
- BakeMax BAS36-12 Floor Model Gas Range
- (2) 25,000 BTU Cast Iron Burners
- 24" Manual Carbon Steel Griddle (60,000 BTU)
- 35,000 BTU Standard Bakery Oven with Wired Rack
- Stainless Steel Crumb/Drip Pans
- Grease Trap for Griddle
- Snap Action Thermostat (210°F – 550°F)
- 2-Year Limited Warranty
Product Specifications
| Category | Specification |
|---|---|
| Model | BAS36-12 |
| Configuration | 2 Burners + 24" Griddle + Standard Oven |
| Total BTU | 151,000 |
| Burners | 2 x 25,000 BTU |
| Griddle | 24", 60,000 BTU, ¾” thick carbon steel |
| Oven Output | 35,000 BTU |
| Oven Interior Depth | 26.5” Bakery Standard |
| Controls | Manual with Snap Action Thermostat |
| Thermostat Range | 210°F to 550°F (Gas Oven) |
| Construction | Stainless Steel Front and Side Panels |
| Racks Included | 1 Heavy-Duty Wired Oven Rack |
| Door Type | Hinged, Counterweight Balanced |
| Gas Type | Natural Gas or Propane |
| Manifold Pressure | NG: 4" W.C. / LP: 10" W.C. |
| Warranty | 2-Year Limited |
| Country of Origin | Brazil |
| Certifications | UL, UL US |
| Product | Shipping | |
|---|---|---|
| Width | 36" | 41" |
| Depth | 23.5" | 46" |
| Height | 37.5" | 47" |
| Weight | 418 lbs (190 kg) | 549 lbs (248 kg) |
Electrical:
| Electrical Spec | Value |
|---|---|
| Voltage | Not Applicable (Gas) |
| Plug Type | None |
| Gas Type | Natural Gas or Propane |
| Manifold Pressure | NG: 4" W.C / LP: 10" W.C |
About the Brand – BakeMax®
With a heritage spanning over 50 years, BakeMax® is a trusted name in commercial foodservice equipment across North America. From mixers and ovens to ranges and fryers, BakeMax is known for dependable craftsmanship, smart design, and outstanding customer service.
Driven by innovation and customer satisfaction, BakeMax offers over 160 product models designed to meet the evolving needs of modern foodservice operations. As one of the only manufacturers offering lifetime OEM part sales directly to end-users and dealers, BakeMax ensures long-term value and industry-leading support—before, during, and after the sale.
Experience the BakeMax difference—where quality meets performance, and reliability meets affordability.
Downloads:
