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files/IR-24mg60-mvp-group-range-ikon-copy-1000x800_Casters.jpg
IKON IR-6B-24TG-60 60" Gas Range with 6 Burners, 24" Thermostatic Griddle & Double Ovens
Power, precision, and flexibility meet in the IKON IR-6B-24TG-60 Gas Range. This 60" commercial cooking powerhouse features six 30,000 BTU open burners, a 24" thermostatically controlled griddle, and two static ovens—making it the ultimate solution for high-volume kitchens.
Perfect for chefs who demand both high-performance and versatility, this unit allows for seamless multitasking—boil, sauté, grill, and bake all at once. The thermostatic griddle provides exact temperature control, ideal for breakfast items, meats, or searing. Constructed from durable stainless steel and equipped with porcelain-coated oven interiors, it’s designed for heavy-duty use, effortless cleaning, and lasting value.
Whether in restaurants, diners, or catering kitchens, the IR-6B-24TG-60 delivers the reliability and cooking capacity your team needs.
Key Features
- Commercial 60" gas range with 6 open-top burners
- 24" wide, 1" thick thermostatic griddle for precise temperature control
- Two spacious static ovens (30,000 BTU each) with porcelain-coated interiors
- Six high-output 30,000 BTU burners (180,000 BTU total)
- Manual thermostatic griddle controls for efficient heat management
- 12" x 12" cast iron grates for heavy-duty pan support
- Full-width pull-out crumb tray for easy cleaning
- Stainless steel front, back riser, and lift-off shelf
- Two adjustable racks per oven, 3-position interior guide
- Heavy-duty 6.2” locking casters included (adjustable legs optional)
- Independent standing pilot per burner
- NSF and ETL certified for commercial safety
- Available in Natural Gas (NG) or Liquid Propane (LP) — conversion kit included
Product Specifications
| Specification | Detail |
|---|---|
| Model | IR-6B-24TG-60 |
| Range Width | 60 inches |
| Number of Open Burners | 6 |
| Griddle Size | 24 inches wide |
| Griddle Plate Thickness | 1 inch (thermostatic control) |
| Oven Count | 2 Static Ovens |
| Oven BTU | 30,000 BTU each |
| Burner BTU | 30,000 BTU each |
| Construction Material | Stainless Steel |
| Grates | 12” x 12” Cast Iron |
| Oven Interior | Porcelain-Coated |
| Oven Rack Positions | 3 positions, 2 racks per oven |
| Crumb Tray | Full pull-out |
| Casters | 4 or 6 (6.2” heavy-duty locking) |
| Optional Legs | Yes (Part #119-0300, sold separately) |
| Gas Type | NG or LP (conversion kit included) |
| Gas Connection | ¾” NPT |
| Pressure | NG: 4” W.C. / LP: 10” W.C. |
| Ignition | Standing Pilot |
| Certification | ETL Listed, NSF Certified |
Gas Requirements:
- Fuel Type: Natural Gas or Liquid Propane (LP)
- ¾” NPT rear gas connection
- One standing pilot per burner
- 30,000 BTU per burner, 30,000 BTU per oven
- Includes NG/LP conversion kit (must be installed by authorized technician to maintain warranty)
Ideal For:
- Commercial restaurants and diners
- High-capacity institutional kitchens
- Catering operations and commissaries
- Ghost kitchens and food trucks
Downloads:
IKON
Ikon IR-6B-24TG-60 Range 60" - 6 burners - 24" griddle
- Regular price
- $9,910.00
- Sale price
- $5,078.88
- Regular price
- $9,910.00
- Sale price
- $5,078.88
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IKON IR-6B-24TG-60 60" Gas Range with 6 Burners, 24" Thermostatic Griddle & Double Ovens
Power, precision, and flexibility meet in the IKON IR-6B-24TG-60 Gas Range. This 60" commercial cooking powerhouse features six 30,000 BTU open burners, a 24" thermostatically controlled griddle, and two static ovens—making it the ultimate solution for high-volume kitchens.
Perfect for chefs who demand both high-performance and versatility, this unit allows for seamless multitasking—boil, sauté, grill, and bake all at once. The thermostatic griddle provides exact temperature control, ideal for breakfast items, meats, or searing. Constructed from durable stainless steel and equipped with porcelain-coated oven interiors, it’s designed for heavy-duty use, effortless cleaning, and lasting value.
Whether in restaurants, diners, or catering kitchens, the IR-6B-24TG-60 delivers the reliability and cooking capacity your team needs.
Key Features
- Commercial 60" gas range with 6 open-top burners
- 24" wide, 1" thick thermostatic griddle for precise temperature control
- Two spacious static ovens (30,000 BTU each) with porcelain-coated interiors
- Six high-output 30,000 BTU burners (180,000 BTU total)
- Manual thermostatic griddle controls for efficient heat management
- 12" x 12" cast iron grates for heavy-duty pan support
- Full-width pull-out crumb tray for easy cleaning
- Stainless steel front, back riser, and lift-off shelf
- Two adjustable racks per oven, 3-position interior guide
- Heavy-duty 6.2” locking casters included (adjustable legs optional)
- Independent standing pilot per burner
- NSF and ETL certified for commercial safety
- Available in Natural Gas (NG) or Liquid Propane (LP) — conversion kit included
Product Specifications
| Specification | Detail |
|---|---|
| Model | IR-6B-24TG-60 |
| Range Width | 60 inches |
| Number of Open Burners | 6 |
| Griddle Size | 24 inches wide |
| Griddle Plate Thickness | 1 inch (thermostatic control) |
| Oven Count | 2 Static Ovens |
| Oven BTU | 30,000 BTU each |
| Burner BTU | 30,000 BTU each |
| Construction Material | Stainless Steel |
| Grates | 12” x 12” Cast Iron |
| Oven Interior | Porcelain-Coated |
| Oven Rack Positions | 3 positions, 2 racks per oven |
| Crumb Tray | Full pull-out |
| Casters | 4 or 6 (6.2” heavy-duty locking) |
| Optional Legs | Yes (Part #119-0300, sold separately) |
| Gas Type | NG or LP (conversion kit included) |
| Gas Connection | ¾” NPT |
| Pressure | NG: 4” W.C. / LP: 10” W.C. |
| Ignition | Standing Pilot |
| Certification | ETL Listed, NSF Certified |
Gas Requirements:
- Fuel Type: Natural Gas or Liquid Propane (LP)
- ¾” NPT rear gas connection
- One standing pilot per burner
- 30,000 BTU per burner, 30,000 BTU per oven
- Includes NG/LP conversion kit (must be installed by authorized technician to maintain warranty)
Ideal For:
- Commercial restaurants and diners
- High-capacity institutional kitchens
- Catering operations and commissaries
- Ghost kitchens and food trucks
Downloads:
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