Experience exceptional cooking performance and versatility with the IKON COOKING IC-514S Half Size Electric Countertop Convection Oven with Steam — the ultimate choice for commercial kitchens requiring precision, speed, and reliability.

This powerful countertop convection oven features a 2.3 cubic feet capacity designed to accommodate four half-size pans simultaneously, making it ideal for baking, roasting, reheating, and more. Its built-in steam injection system adds controlled humidity to keep baked goods crispy and delicious, while the exclusive broil function allows for quick melting and browning, perfect for finishing touches like melting cheese or crisping crusts.

Equipped with precise manual temperature controls from 150°F to 550°F and rapid preheat technology, the IC-514S delivers consistent, evenly browned results every time. The robust construction, including a cool-touch dual-pane glass door and heavy-duty materials, ensures lasting durability and safe operation in busy kitchens.

ETL-Sanitation and ETL-Safety certified, the IKON IC-514S is designed for efficiency, quality, and long-term reliability — the perfect addition for bakeries, cafes, restaurants, and foodservice operations aiming for superior cooking results in a compact footprint.

Key Features

• 2.3 cu. ft. capacity — fits four half-size pans (13” x 18”) on wire racks
• Built-in steam injection system — adds humidity for perfectly crispy baked goods
• Exclusive broil function — for quick melting and browning
• Precise manual temperature control — 150°F to 550°F for versatile cooking
• Quick preheat — saves time in busy kitchens
• Double-wall, cool-touch glass door — ensures safety and heat retention
• Heavy-duty construction — designed for durability and reliability
• ETL-Sanitation & ETL-Safety listed — meets commercial kitchen standards
• Compact countertop design — space-saving for small kitchens
• Easy-to-use manual controls — simple and reliable operation

Product Specifications