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BakeMax Gas Rotating Pizza Oven – BMSPO02 | 130 Pizzas/Hour
Turn up the heat and deliver artisanal-quality pizzas at scale with the BakeMax BMSPO02 Commercial Gas Rotating Pizza Oven. Built for high-performance foodservice environments, this heavy-duty oven cooks up to 130 pizzas per hour—making it the ultimate pizza-making powerhouse.
With a large 47.24” rotating refractory stone and a 17.71” tall baking chamber, this oven can cook up to nine 12" pizzas at once with perfect consistency. Independent thermostats for top and bottom heating allow for customized cooking control. Plus, its unique ability to support both gas (LP or NG) and wood-burning infusions delivers the flavor and versatility serious pizza chefs demand.
Perfect for busy restaurants, pizzerias, and hotels, the BMSPO02 is where capacity meets craftsmanship.
Key Features
- 130 pizzas/hour output – cooks nine 12" pizzas at once
- 47.24” rotating refractory stone for uniform, artisan-style baking
- Dual-heat system: Independent thermostats for top & bottom control
- Supports LP & Natural Gas (NG); Optional wood-fire chamber
- Massive 164,000 BTU burner – temperature range: 0 – 752°F (0 – 400°C)
- Spacious door opening: 19.68” W × 9.84” H
- Durable stainless-steel interior & exterior
- Four color options available by special order
- UL, CE certified | 2-Year Limited Warranty
Product Specifications
| Category | Specification |
|---|---|
| Model Number | BMSPO02 |
| Design | Floor Model, Gas (LP/NG), Wood-Ready |
| Construction | Stainless Steel |
| Heating System | Rotating Refractory Stone, 164,000 BTU |
| Capacity | 130 pizzas/hr (9 x 12” pizzas per cycle) |
| Temperature Range | 0 – 752°F (0 – 400°C) |
| Interior Height | 17.71” |
| Door Opening | 19.68” × 9.84” |
| Controls | Manual with Digital Temp Display (Top/Bottom) |
| Color Options | 4 Custom Colors Available (Special Order) |
| Warranty | 2-Year Limited Warranty |
| Certifications | UL, UL US, CE |
| Country of Origin | Turkey |
Dimensions & Weight
| Type | Width | Depth | Height | Weight |
|---|---|---|---|---|
| Product | 76.5" | 83.6" | 83.2" | 3,307 lbs |
| Shipping | 81" | 87" | 88" | 3,440 lbs |
Electrical Specifications
| Voltage | Amps | Frequency | Phase | Plug Type |
|---|---|---|---|---|
| 208V | 3A | 60Hz | 3Ph | Hard Wired |
- Gas Type: LP & Natural Gas Compatible
- Wood-Fire Option: Yes – Wood can be burned inside the chamber for enhanced flavor
About the Brand – BakeMax®
For over 50 years, BakeMax® has been a trusted name in commercial foodservice equipment across North America. Since 1966, the BakeMax® and BakeMax America® lines have served chefs, bakers, restaurants, and institutions with reliable, durable, and affordable equipment — from mixers and ovens to fryers and more.
What sets BakeMax apart is a commitment to quality and service. With more than 160 product models and a rapidly growing customer base, BakeMax is focused on innovation, reliability, and long-term support — including lifetime OEM parts availability and global technical assistance. Their products are backed by industry-standard warranties, often surpassing the competition.
At BakeMax, quality meets value, and customer satisfaction is the top priority.
Why chefs choose BakeMax®:
- 50+ years of foodservice expertise
- Lifetime OEM parts support for end-users and dealers
- Industry-best warranties and after-sale service
- Certified and built for commercial performance
- A growing portfolio that adapts to your kitchen’s future
Downloads:
BakeMax
BakeMax BMSPO02 Gas Rotating Pizza Oven – 130 Pizzas/Hr
- Regular price
- $68,500.00
- Regular price
- $68,500.00
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BakeMax Gas Rotating Pizza Oven – BMSPO02 | 130 Pizzas/Hour
Turn up the heat and deliver artisanal-quality pizzas at scale with the BakeMax BMSPO02 Commercial Gas Rotating Pizza Oven. Built for high-performance foodservice environments, this heavy-duty oven cooks up to 130 pizzas per hour—making it the ultimate pizza-making powerhouse.
With a large 47.24” rotating refractory stone and a 17.71” tall baking chamber, this oven can cook up to nine 12" pizzas at once with perfect consistency. Independent thermostats for top and bottom heating allow for customized cooking control. Plus, its unique ability to support both gas (LP or NG) and wood-burning infusions delivers the flavor and versatility serious pizza chefs demand.
Perfect for busy restaurants, pizzerias, and hotels, the BMSPO02 is where capacity meets craftsmanship.
Key Features
- 130 pizzas/hour output – cooks nine 12" pizzas at once
- 47.24” rotating refractory stone for uniform, artisan-style baking
- Dual-heat system: Independent thermostats for top & bottom control
- Supports LP & Natural Gas (NG); Optional wood-fire chamber
- Massive 164,000 BTU burner – temperature range: 0 – 752°F (0 – 400°C)
- Spacious door opening: 19.68” W × 9.84” H
- Durable stainless-steel interior & exterior
- Four color options available by special order
- UL, CE certified | 2-Year Limited Warranty
Product Specifications
| Category | Specification |
|---|---|
| Model Number | BMSPO02 |
| Design | Floor Model, Gas (LP/NG), Wood-Ready |
| Construction | Stainless Steel |
| Heating System | Rotating Refractory Stone, 164,000 BTU |
| Capacity | 130 pizzas/hr (9 x 12” pizzas per cycle) |
| Temperature Range | 0 – 752°F (0 – 400°C) |
| Interior Height | 17.71” |
| Door Opening | 19.68” × 9.84” |
| Controls | Manual with Digital Temp Display (Top/Bottom) |
| Color Options | 4 Custom Colors Available (Special Order) |
| Warranty | 2-Year Limited Warranty |
| Certifications | UL, UL US, CE |
| Country of Origin | Turkey |
Dimensions & Weight
| Type | Width | Depth | Height | Weight |
|---|---|---|---|---|
| Product | 76.5" | 83.6" | 83.2" | 3,307 lbs |
| Shipping | 81" | 87" | 88" | 3,440 lbs |
Electrical Specifications
| Voltage | Amps | Frequency | Phase | Plug Type |
|---|---|---|---|---|
| 208V | 3A | 60Hz | 3Ph | Hard Wired |
- Gas Type: LP & Natural Gas Compatible
- Wood-Fire Option: Yes – Wood can be burned inside the chamber for enhanced flavor
About the Brand – BakeMax®
For over 50 years, BakeMax® has been a trusted name in commercial foodservice equipment across North America. Since 1966, the BakeMax® and BakeMax America® lines have served chefs, bakers, restaurants, and institutions with reliable, durable, and affordable equipment — from mixers and ovens to fryers and more.
What sets BakeMax apart is a commitment to quality and service. With more than 160 product models and a rapidly growing customer base, BakeMax is focused on innovation, reliability, and long-term support — including lifetime OEM parts availability and global technical assistance. Their products are backed by industry-standard warranties, often surpassing the competition.
At BakeMax, quality meets value, and customer satisfaction is the top priority.
Why chefs choose BakeMax®:
- 50+ years of foodservice expertise
- Lifetime OEM parts support for end-users and dealers
- Industry-best warranties and after-sale service
- Certified and built for commercial performance
- A growing portfolio that adapts to your kitchen’s future
Downloads:
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