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BakeMax BMTXM20 16" x 20" Manual Dual Heat Clamshell Tortilla Press – White
Increase your kitchen’s efficiency with the BakeMax BMTXM20 Countertop Clamshell Tortilla Press—a reliable, mess-free solution for flattening dough with speed and precision. Built for low to medium production volumes, this durable manual press delivers consistent results, whether you're making tortillas, flatbreads, or pizza dough.
The BMTXM20 features a large 16" x 20" dual heated platen, allowing you to press up to 6 tortillas at once. Its clamshell design with upper and lower heating platens simplifies loading while providing even heat distribution for flawless results.
Made in the USA and NSF, ETL Sanitation, and Electrical certified, this press is ideal for commercial kitchens, taquerias, cafés, and more. With a sleek, heavy-duty white powder-coated finish, digital controls, and easy-clean design, this tortilla press is your new production powerhouse.
Key Features
- Flattens dough balls up to 16” in diameter
- Clamshell design with dual heated platens
- Temperature range: Off – 450°F
- Adjustable thickness: paper thin to 7/8”
- Heat indicator light for temperature readiness
- Sleek, modern, and easy-to-clean construction
- Digital controls for precise temperature settings
- Requires no skilled labor for operation
- Press dough straight from the fridge
- Boosts yeast activation & reduces shrinkage
- Designed & manufactured in the USA
- NSF, ETL Sanitation & ETL Electrical Approved
What's Included:
- BakeMax BMTXM20 Tortilla Press
- NEMA 6-20P Power Cord
- Operations Manual
- Parts List
- Specification Sheet
Optional Add-On:
- Non-Stick PTFE Coated Upper & Lower Platens (Sold Separately)
Product Specifications
| Category | Details |
|---|---|
| Model | BMTXM20 |
| Capacity | Up to 6 tortillas at once |
| Platen Size | 16" x 20" |
| Production Output | Up to 800 tortillas/hour |
| Construction | Heavy-duty steel, white powder coat |
| Design Type | Countertop Clamshell |
| Controls | Digital |
| Thickness Range | Paper thin – 7/8” |
| Warranty | 1 Year |
| Country of Origin | USA |
| Certifications | ETL Electrical, ETL Sanitation, NSF |
Dimensions & Weight:
| Item | Dimensions (W x D x H) | Weight |
|---|---|---|
| Product | 18.5” x 28.94” x 31” | 95 lbs |
| Shipping | 35” x 20” x 23” | 113 lbs |
Electrical Specifications:
| Spec | Details |
|---|---|
| Voltage | 220V |
| Amps | 15A |
| Watts | 3,300W |
| Frequency | 60Hz |
| Phase | 1Ph |
| Plug Type | NEMA 6-20P |
Cleaning & Maintenance:
- Wipe down daily with a damp cloth
- For deeper cleans, use a soft sponge and minimal soap
- Dry thoroughly after each cleaning
- Avoid abrasive scrubbers or harsh chemicals
Tortilla Pressing Tips:
- Ideal Press Time: 1–3 seconds
- Recommended Temperature: 275–300°F
- Press dough directly from refrigeration for best results
- Great for tortillas, flatbreads, and pizza dough
Tortilla Production Rates:
| Tortilla Diameter | Output/Hour |
|---|---|
| 6" or under | 600–800 |
| 7–9” | 300–400 |
| 9–16” | 150–200 |
Videos
With a heritage spanning over 50 years, BakeMax® is a trusted name in commercial foodservice equipment across North America. From mixers and ovens to ranges and fryers, BakeMax is known for dependable craftsmanship, smart design, and outstanding customer service.
Driven by innovation and customer satisfaction, BakeMax offers over 160 product models designed to meet the evolving needs of modern foodservice operations. As one of the only manufacturers offering lifetime OEM part sales directly to end-users and dealers, BakeMax ensures long-term value and industry-leading support—before, during, and after the sale.
Experience the BakeMax difference—where quality meets performance, and reliability meets affordability.
Downloads:
BakeMax
BakeMax BMTXM20 16" x 20" Dual Heat Clamshell Tortilla Press – White
- Regular price
- $6,125.00
- Regular price
- $6,125.00
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BakeMax BMTXM20 16" x 20" Manual Dual Heat Clamshell Tortilla Press – White
Increase your kitchen’s efficiency with the BakeMax BMTXM20 Countertop Clamshell Tortilla Press—a reliable, mess-free solution for flattening dough with speed and precision. Built for low to medium production volumes, this durable manual press delivers consistent results, whether you're making tortillas, flatbreads, or pizza dough.
The BMTXM20 features a large 16" x 20" dual heated platen, allowing you to press up to 6 tortillas at once. Its clamshell design with upper and lower heating platens simplifies loading while providing even heat distribution for flawless results.
Made in the USA and NSF, ETL Sanitation, and Electrical certified, this press is ideal for commercial kitchens, taquerias, cafés, and more. With a sleek, heavy-duty white powder-coated finish, digital controls, and easy-clean design, this tortilla press is your new production powerhouse.
Key Features
- Flattens dough balls up to 16” in diameter
- Clamshell design with dual heated platens
- Temperature range: Off – 450°F
- Adjustable thickness: paper thin to 7/8”
- Heat indicator light for temperature readiness
- Sleek, modern, and easy-to-clean construction
- Digital controls for precise temperature settings
- Requires no skilled labor for operation
- Press dough straight from the fridge
- Boosts yeast activation & reduces shrinkage
- Designed & manufactured in the USA
- NSF, ETL Sanitation & ETL Electrical Approved
What's Included:
- BakeMax BMTXM20 Tortilla Press
- NEMA 6-20P Power Cord
- Operations Manual
- Parts List
- Specification Sheet
Optional Add-On:
- Non-Stick PTFE Coated Upper & Lower Platens (Sold Separately)
Product Specifications
| Category | Details |
|---|---|
| Model | BMTXM20 |
| Capacity | Up to 6 tortillas at once |
| Platen Size | 16" x 20" |
| Production Output | Up to 800 tortillas/hour |
| Construction | Heavy-duty steel, white powder coat |
| Design Type | Countertop Clamshell |
| Controls | Digital |
| Thickness Range | Paper thin – 7/8” |
| Warranty | 1 Year |
| Country of Origin | USA |
| Certifications | ETL Electrical, ETL Sanitation, NSF |
Dimensions & Weight:
| Item | Dimensions (W x D x H) | Weight |
|---|---|---|
| Product | 18.5” x 28.94” x 31” | 95 lbs |
| Shipping | 35” x 20” x 23” | 113 lbs |
Electrical Specifications:
| Spec | Details |
|---|---|
| Voltage | 220V |
| Amps | 15A |
| Watts | 3,300W |
| Frequency | 60Hz |
| Phase | 1Ph |
| Plug Type | NEMA 6-20P |
Cleaning & Maintenance:
- Wipe down daily with a damp cloth
- For deeper cleans, use a soft sponge and minimal soap
- Dry thoroughly after each cleaning
- Avoid abrasive scrubbers or harsh chemicals
Tortilla Pressing Tips:
- Ideal Press Time: 1–3 seconds
- Recommended Temperature: 275–300°F
- Press dough directly from refrigeration for best results
- Great for tortillas, flatbreads, and pizza dough
Tortilla Production Rates:
| Tortilla Diameter | Output/Hour |
|---|---|
| 6" or under | 600–800 |
| 7–9” | 300–400 |
| 9–16” | 150–200 |
Videos
With a heritage spanning over 50 years, BakeMax® is a trusted name in commercial foodservice equipment across North America. From mixers and ovens to ranges and fryers, BakeMax is known for dependable craftsmanship, smart design, and outstanding customer service.
Driven by innovation and customer satisfaction, BakeMax offers over 160 product models designed to meet the evolving needs of modern foodservice operations. As one of the only manufacturers offering lifetime OEM part sales directly to end-users and dealers, BakeMax ensures long-term value and industry-leading support—before, during, and after the sale.
Experience the BakeMax difference—where quality meets performance, and reliability meets affordability.
Downloads:
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