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BakeMax BMDMS218 Manual Dual Heat Dough Press – 18" Countertop
Maximize dough production without sacrificing quality. The BakeMax BMDMS218 Commercial Manual Swing Away Dough Press is a budget-friendly, dual-heat solution perfect for making pizzas, tortillas, or par-baked crusts. Its analog heat controls and full-range thickness adjustment make it simple to press dough from refrigerated to finished form with no skilled labor required. Built for high-volume kitchens, the 18" aluminum platens, swing-away design, and durable white powder-coated frame offer reliable performance and quick cleanup. Designed for versatility, the BMDMS218 helps reduce prep time while improving product consistency.
Key Features
- Flattens dough balls up to 18″ in diameter
- Analog heat control: 0–400°F (with indicator light)
- Full-range thickness adjustment (paper-thin to ⅞")
- Swing-away design for easy loading/unloading
- White powder-coated steel construction
- Aluminum upper & lower platens
- Optional non-stick PTFE coating available
- Upper platen leveling adjustment
- Press straight from refrigeration
- Helps prevent shrinkage & sticking
- Supports yeast activation for faster proofing
- Made in the USA | No age/skill requirement for use
What's Included:
- BakeMax BMDMS218 Dough Press
- Aluminum upper & lower heated platens
- Heat indicator light
- Full-range thickness adjustment dial
- 1-year limited warranty
- User Manual (Digital)
Optional Accessories (Sold Separately):
- PTFE Non-Stick Coated Platens
- Dough Rings for size consistency
Product Specifications
| Specification | Details |
|---|---|
| Model | BMDMS218 |
| Product Type | Manual Dough Press |
| Design | Countertop, Swing-Away |
| Control Type | Analog |
| Heat Range | Off – 400°F |
| Platen Material | Aluminum |
| Diameter Capacity | Up to 18″ |
| Production Rate | Up to 200 pizzas/hr |
| Construction | Steel with white powder-coated finish |
| Dimensions (WDH) | 18.5″ x 28″ x 30″ |
| Weight | 140 lb (Shipping: 145 lb) |
| Certifications | ETL Electrical, NSF |
| Country of Origin | USA |
| Voltage | Amps | Wattage | Frequency | Phase | Plug |
|---|---|---|---|---|---|
| 240V | 15A | 3,100W | 60Hz | 1Ph | NEMA 6-20P |
Dough Ball Weight Reference:
| Finished Size | Tortilla Dough | Pizza Dough |
|---|---|---|
| 6" | 1–1.5 oz | 5–8 oz |
| 8" | 1.5–2.5 oz | 6–10 oz |
| 10" | 2.5–3.25 oz | 8–12 oz |
| 12" | 3.25–3.75 oz | 16–18 oz |
| 14" | 4–4.5 oz | 18–20 oz |
| 16" | 4.5–5 oz | 20–22 oz |
| 18" | — | 22–24 oz |
Application Tips
Pizza:
- Temp: 110–150°F
- Time: 2–8 sec
Tortilla:
- Temp: 250–300°F
- Time: 1–3 sec
Cleaning Instructions:
- Wipe down daily with a moist towel. For deeper cleaning, use a sponge with light soap and water, then dry completely with a clean towel. Avoid abrasive cleaners.
Videos
With a heritage spanning over 50 years, BakeMax® is a trusted name in commercial foodservice equipment across North America. From mixers and ovens to ranges and fryers, BakeMax is known for dependable craftsmanship, smart design, and outstanding customer service.
Driven by innovation and customer satisfaction, BakeMax offers over 160 product models designed to meet the evolving needs of modern foodservice operations. As one of the only manufacturers offering lifetime OEM part sales directly to end-users and dealers, BakeMax ensures long-term value and industry-leading support—before, during, and after the sale.
Experience the BakeMax difference—where quality meets performance, and reliability meets affordability.
Downloads:
BakeMax
BakeMax BMDMS218 Manual Dual Heat Dough Press – 18" Countertop
- Regular price
- $7,325.00
- Regular price
- $7,325.00
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BakeMax BMDMS218 Manual Dual Heat Dough Press – 18" Countertop
Maximize dough production without sacrificing quality. The BakeMax BMDMS218 Commercial Manual Swing Away Dough Press is a budget-friendly, dual-heat solution perfect for making pizzas, tortillas, or par-baked crusts. Its analog heat controls and full-range thickness adjustment make it simple to press dough from refrigerated to finished form with no skilled labor required. Built for high-volume kitchens, the 18" aluminum platens, swing-away design, and durable white powder-coated frame offer reliable performance and quick cleanup. Designed for versatility, the BMDMS218 helps reduce prep time while improving product consistency.
Key Features
- Flattens dough balls up to 18″ in diameter
- Analog heat control: 0–400°F (with indicator light)
- Full-range thickness adjustment (paper-thin to ⅞")
- Swing-away design for easy loading/unloading
- White powder-coated steel construction
- Aluminum upper & lower platens
- Optional non-stick PTFE coating available
- Upper platen leveling adjustment
- Press straight from refrigeration
- Helps prevent shrinkage & sticking
- Supports yeast activation for faster proofing
- Made in the USA | No age/skill requirement for use
What's Included:
- BakeMax BMDMS218 Dough Press
- Aluminum upper & lower heated platens
- Heat indicator light
- Full-range thickness adjustment dial
- 1-year limited warranty
- User Manual (Digital)
Optional Accessories (Sold Separately):
- PTFE Non-Stick Coated Platens
- Dough Rings for size consistency
Product Specifications
| Specification | Details |
|---|---|
| Model | BMDMS218 |
| Product Type | Manual Dough Press |
| Design | Countertop, Swing-Away |
| Control Type | Analog |
| Heat Range | Off – 400°F |
| Platen Material | Aluminum |
| Diameter Capacity | Up to 18″ |
| Production Rate | Up to 200 pizzas/hr |
| Construction | Steel with white powder-coated finish |
| Dimensions (WDH) | 18.5″ x 28″ x 30″ |
| Weight | 140 lb (Shipping: 145 lb) |
| Certifications | ETL Electrical, NSF |
| Country of Origin | USA |
| Voltage | Amps | Wattage | Frequency | Phase | Plug |
|---|---|---|---|---|---|
| 240V | 15A | 3,100W | 60Hz | 1Ph | NEMA 6-20P |
Dough Ball Weight Reference:
| Finished Size | Tortilla Dough | Pizza Dough |
|---|---|---|
| 6" | 1–1.5 oz | 5–8 oz |
| 8" | 1.5–2.5 oz | 6–10 oz |
| 10" | 2.5–3.25 oz | 8–12 oz |
| 12" | 3.25–3.75 oz | 16–18 oz |
| 14" | 4–4.5 oz | 18–20 oz |
| 16" | 4.5–5 oz | 20–22 oz |
| 18" | — | 22–24 oz |
Application Tips
Pizza:
- Temp: 110–150°F
- Time: 2–8 sec
Tortilla:
- Temp: 250–300°F
- Time: 1–3 sec
Cleaning Instructions:
- Wipe down daily with a moist towel. For deeper cleaning, use a sponge with light soap and water, then dry completely with a clean towel. Avoid abrasive cleaners.
Videos
With a heritage spanning over 50 years, BakeMax® is a trusted name in commercial foodservice equipment across North America. From mixers and ovens to ranges and fryers, BakeMax is known for dependable craftsmanship, smart design, and outstanding customer service.
Driven by innovation and customer satisfaction, BakeMax offers over 160 product models designed to meet the evolving needs of modern foodservice operations. As one of the only manufacturers offering lifetime OEM part sales directly to end-users and dealers, BakeMax ensures long-term value and industry-leading support—before, during, and after the sale.
Experience the BakeMax difference—where quality meets performance, and reliability meets affordability.
Downloads:
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