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BakeMax BMDM18 Single Heat Manual Pizza Press
Streamline your dough pressing with the BakeMax BMDM18 Commercial Countertop Single Upper Heat Clamshell Manual Pizza Press. Designed for low to medium production (up to 100 pizzas per hour), this American-made machine flattens dough balls up to 18" in diameter quickly and consistently — without flour or mess.
Its heated upper platen speeds up production, helps prevent shrinkage, and allows dough to be pressed straight from refrigeration. With full-range thickness adjustment and a sleek, easy-to-clean design, the BMDM18 is perfect for pizzerias, bakeries, and commercial kitchens looking to boost output while maintaining dough consistency and quality.
Upgrade your prep line with BakeMax’s trusted durability and performance.
Key Features
- Flattens dough balls up to 18" in diameter
- Clamshell design with single heated upper platen
- Digital LCD touch screen with timer, temperature control, and resettable counter
- Full-range adjustable thickness (paper-thin to ⅞”)
- Speeds up pressing & prevents dough shrinkage
- No flour required – cleaner prep area
- Safe, fast, and simple operation
- Durable steel construction with white powder coat finish
- Made in the USA
- ETL, CE, and NSF certified
What's Included:
- BakeMax BMDM18 Manual Pizza Press
- Power cord with NEMA 5-15P plug (120V model)
- LCD touchscreen controller
- Upper platen leveling system
- Operations manual
- One-year manufacturer warranty
Optional Accessories (Sold Separately):
- Dough rings (molds) for 10″–14″ pizza sizes
- PTFE-coated non-stick upper & lower platens
Product Specifications
| Category | Specification |
|---|---|
| Model | BMDM18 |
| Type | Manual Clamshell Dough Press |
| Output | 75–100 pizzas/hr (9"–18"), 150–200/hr (7"–9") |
| Max Dough Diameter | 18" |
| Thickness Range | Paper thin to ⅞” |
| Construction | Steel, white powder coat |
| Upper Platen | Heated aluminum |
| Controls | LCD Touch Screen |
| Power | 120V / 220V (Optional) |
| Wattage | 1,125W |
| Amperage | 10A (120V) / 4.9A (220V) |
| Frequency | 60Hz |
| Phase | 1Ph |
| Plug Type | NEMA 5-15P (120V) |
| Certifications | ETL, CE, NSF |
| Country of Origin | USA |
| Dimensions (W x D x H) | 18.5" x 28" x 31" |
| Shipping Dimensions | 35" x 20" x 23" |
| Product Weight | 92 lbs |
| Shipping Weight | 98 lbs |
Pizza Pressing Tips
- Recommended press time: 2–8 seconds
- Ideal platen temperature: 110–150°F
- Works directly from refrigeration
- Activates yeast faster (optional proofing benefit)
Dough Ball Weight Reference:
| Pizza Size | Weight Range |
|---|---|
| 6" | 5–8 oz |
| 8" | 6–10 oz |
| 10" | 8–12 oz |
| 12" | 16–18 oz |
| 14" | 18–20 oz |
| 16" | 20–22 oz |
| 18" | 22–24 oz |
Cleaning Instructions:
- Wipe down daily with moist towel
- Use damp sponge and minimal soap as needed
- Dry with clean towel before next use
Videos
With a heritage spanning over 50 years, BakeMax® is a trusted name in commercial foodservice equipment across North America. From mixers and ovens to ranges and fryers, BakeMax is known for dependable craftsmanship, smart design, and outstanding customer service.
Driven by innovation and customer satisfaction, BakeMax offers over 160 product models designed to meet the evolving needs of modern foodservice operations. As one of the only manufacturers offering lifetime OEM part sales directly to end-users and dealers, BakeMax ensures long-term value and industry-leading support—before, during, and after the sale.
Experience the BakeMax difference—where quality meets performance, and reliability meets affordability.
Downloads:
BakeMax
BakeMax BMDM18 Manual Pizza Dough Press – 18" Single Heat Clamshell
- Regular price
- $5,360.00
- Regular price
- $5,360.00
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❓ Questions? Call Our Experts: +1 (800) 960-2171
BakeMax BMDM18 Single Heat Manual Pizza Press
Streamline your dough pressing with the BakeMax BMDM18 Commercial Countertop Single Upper Heat Clamshell Manual Pizza Press. Designed for low to medium production (up to 100 pizzas per hour), this American-made machine flattens dough balls up to 18" in diameter quickly and consistently — without flour or mess.
Its heated upper platen speeds up production, helps prevent shrinkage, and allows dough to be pressed straight from refrigeration. With full-range thickness adjustment and a sleek, easy-to-clean design, the BMDM18 is perfect for pizzerias, bakeries, and commercial kitchens looking to boost output while maintaining dough consistency and quality.
Upgrade your prep line with BakeMax’s trusted durability and performance.
Key Features
- Flattens dough balls up to 18" in diameter
- Clamshell design with single heated upper platen
- Digital LCD touch screen with timer, temperature control, and resettable counter
- Full-range adjustable thickness (paper-thin to ⅞”)
- Speeds up pressing & prevents dough shrinkage
- No flour required – cleaner prep area
- Safe, fast, and simple operation
- Durable steel construction with white powder coat finish
- Made in the USA
- ETL, CE, and NSF certified
What's Included:
- BakeMax BMDM18 Manual Pizza Press
- Power cord with NEMA 5-15P plug (120V model)
- LCD touchscreen controller
- Upper platen leveling system
- Operations manual
- One-year manufacturer warranty
Optional Accessories (Sold Separately):
- Dough rings (molds) for 10″–14″ pizza sizes
- PTFE-coated non-stick upper & lower platens
Product Specifications
| Category | Specification |
|---|---|
| Model | BMDM18 |
| Type | Manual Clamshell Dough Press |
| Output | 75–100 pizzas/hr (9"–18"), 150–200/hr (7"–9") |
| Max Dough Diameter | 18" |
| Thickness Range | Paper thin to ⅞” |
| Construction | Steel, white powder coat |
| Upper Platen | Heated aluminum |
| Controls | LCD Touch Screen |
| Power | 120V / 220V (Optional) |
| Wattage | 1,125W |
| Amperage | 10A (120V) / 4.9A (220V) |
| Frequency | 60Hz |
| Phase | 1Ph |
| Plug Type | NEMA 5-15P (120V) |
| Certifications | ETL, CE, NSF |
| Country of Origin | USA |
| Dimensions (W x D x H) | 18.5" x 28" x 31" |
| Shipping Dimensions | 35" x 20" x 23" |
| Product Weight | 92 lbs |
| Shipping Weight | 98 lbs |
Pizza Pressing Tips
- Recommended press time: 2–8 seconds
- Ideal platen temperature: 110–150°F
- Works directly from refrigeration
- Activates yeast faster (optional proofing benefit)
Dough Ball Weight Reference:
| Pizza Size | Weight Range |
|---|---|
| 6" | 5–8 oz |
| 8" | 6–10 oz |
| 10" | 8–12 oz |
| 12" | 16–18 oz |
| 14" | 18–20 oz |
| 16" | 20–22 oz |
| 18" | 22–24 oz |
Cleaning Instructions:
- Wipe down daily with moist towel
- Use damp sponge and minimal soap as needed
- Dry with clean towel before next use
Videos
With a heritage spanning over 50 years, BakeMax® is a trusted name in commercial foodservice equipment across North America. From mixers and ovens to ranges and fryers, BakeMax is known for dependable craftsmanship, smart design, and outstanding customer service.
Driven by innovation and customer satisfaction, BakeMax offers over 160 product models designed to meet the evolving needs of modern foodservice operations. As one of the only manufacturers offering lifetime OEM part sales directly to end-users and dealers, BakeMax ensures long-term value and industry-leading support—before, during, and after the sale.
Experience the BakeMax difference—where quality meets performance, and reliability meets affordability.
Downloads:
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