-
files/BMBPEB915_Main.webp
BakeMax BMBPEB915 51″ Electric Pizza Oven – Stone Deck, Single Door
Bake like a pro with the BakeMax BMBPEB915 Electric Pizza Deck Oven—built for artisan performance, batch efficiency, and reliable, even heat.
With a 51″ wide footprint, this single-deck commercial oven is equipped with dual 18″ x 36″ refractory baking stones and an 8″ deck height—perfect for cooking up to 9 nine-inch pizzas per cycle and up to 90 pizzas per hour. Independently controlled top and bottom heating elements allow for precision crisping and consistent results.
Its heavy-duty, fully insulated stainless-steel construction keeps exterior temperatures cool and internal temps steady. Field convertible to single phase and ideal for bakeries, pizzerias, and restaurant kitchens looking to serve more with less energy waste.
Key Features
- 51″ commercial electric stone hearth pizza oven
- Cooks up to 9 x 9″ pizzas per batch / 90 per hour
- Dual refractory hearth stones (18″ x 36″ each)
- 8″ deck height for artisan-style baking
- Independently controlled top & bottom heat dampers
- Max temperature: 752°F (400°C)
- Spring-balanced, fully insulated hinged door
- Open door lies flush to hearth for easy loading
- Hygienic stainless-steel exterior with full insulation
- Heavy-duty welded frame – stackable design
- ETL Electrical, ETL Sanitation, CE Approved
- 2-Year Limited Warranty
- Made in Turkey
Product Specifications
| Specification | Detail |
|---|---|
| Model | BMBPEB915 |
| Product Type | Electric Stone Hearth Pizza Deck Oven |
| Construction | Stainless Steel, Heavy-Duty Frame |
| Deck Size (2 Stones) | 18″ W x 36″ D each |
| Interior Deck Dimensions | 36″ W x 36″ D |
| Deck Height | 8″ (203 mm) |
| Controls Type | Manual – Independent Heat Control |
| Max Temperature | 752°F / 400°C |
| Capacity (Batch) | 9 x 9″ pizzas |
| Production Output | 90 x 9″ pizzas per hour |
| Number of Doors | 1 Hinged, Spring-Balanced |
| Stackable | Yes – Heavy-Duty Frame |
| Approvals | ETL, ETL Sanitation, CE |
| Country of Origin | Turkey |
| Warranty | 2-Year Limited |
Dimensions & Shipping:
| Type | Width | Depth | Height | Weight |
|---|---|---|---|---|
| Product | 51.5″ | 46.1″ | 49.1″ | 717 lbs |
| Shipping | 54″ | 51″ | 33″ | 827 lbs |
Electrical Specifications:
| Voltage | Phase | Amps | Watts | Hz | Plug Type |
|---|---|---|---|---|---|
| 208V | 3Ph | 25A | 9,000W | 60 | Hard Wired |
| 208V | 1Ph | 43.2A | 9,000W | 60 | Hard Wired (Convertible) |
About the Brand – BakeMax®
BakeMax® has been a trusted name in commercial kitchen equipment for over 50 years. Since 1966, BakeMax and BakeMax America have served North America’s foodservice industry with high-quality solutions—from mixers and pasta cookers to advanced baking ovens.
What makes BakeMax special is not only its exceptional product engineering, but also its commitment to customer satisfaction and after-sale service. The brand offers lifetime OEM part support—directly to end users and dealers—and backs its entire product line with industry-leading warranties.
With more than 160 models and growing, BakeMax continues to adapt alongside the foodservice industry’s evolving demands. Built to last. Built to perform.
BakeMax: Trusted by professionals. Proven in kitchens.
Downloads:
BakeMax
BakeMax BMBPEB915 51″ Electric Pizza Oven – Stone Deck, Single Door
- Regular price
- $24,500.00
- Regular price
- $24,500.00
Authorized Online Dealer
Free Shipping + No Sales Tax (exclusions may apply)
We Beat The Lowest Price
Total estimated delivery: 4-13 Days
Manufacturer Warranty Included
Questions? Call Our Experts: +1 800 960 2171
BakeMax BMBPEB915 51″ Electric Pizza Oven – Stone Deck, Single Door
Bake like a pro with the BakeMax BMBPEB915 Electric Pizza Deck Oven—built for artisan performance, batch efficiency, and reliable, even heat.
With a 51″ wide footprint, this single-deck commercial oven is equipped with dual 18″ x 36″ refractory baking stones and an 8″ deck height—perfect for cooking up to 9 nine-inch pizzas per cycle and up to 90 pizzas per hour. Independently controlled top and bottom heating elements allow for precision crisping and consistent results.
Its heavy-duty, fully insulated stainless-steel construction keeps exterior temperatures cool and internal temps steady. Field convertible to single phase and ideal for bakeries, pizzerias, and restaurant kitchens looking to serve more with less energy waste.
Key Features
- 51″ commercial electric stone hearth pizza oven
- Cooks up to 9 x 9″ pizzas per batch / 90 per hour
- Dual refractory hearth stones (18″ x 36″ each)
- 8″ deck height for artisan-style baking
- Independently controlled top & bottom heat dampers
- Max temperature: 752°F (400°C)
- Spring-balanced, fully insulated hinged door
- Open door lies flush to hearth for easy loading
- Hygienic stainless-steel exterior with full insulation
- Heavy-duty welded frame – stackable design
- ETL Electrical, ETL Sanitation, CE Approved
- 2-Year Limited Warranty
- Made in Turkey
Product Specifications
| Specification | Detail |
|---|---|
| Model | BMBPEB915 |
| Product Type | Electric Stone Hearth Pizza Deck Oven |
| Construction | Stainless Steel, Heavy-Duty Frame |
| Deck Size (2 Stones) | 18″ W x 36″ D each |
| Interior Deck Dimensions | 36″ W x 36″ D |
| Deck Height | 8″ (203 mm) |
| Controls Type | Manual – Independent Heat Control |
| Max Temperature | 752°F / 400°C |
| Capacity (Batch) | 9 x 9″ pizzas |
| Production Output | 90 x 9″ pizzas per hour |
| Number of Doors | 1 Hinged, Spring-Balanced |
| Stackable | Yes – Heavy-Duty Frame |
| Approvals | ETL, ETL Sanitation, CE |
| Country of Origin | Turkey |
| Warranty | 2-Year Limited |
Dimensions & Shipping:
| Type | Width | Depth | Height | Weight |
|---|---|---|---|---|
| Product | 51.5″ | 46.1″ | 49.1″ | 717 lbs |
| Shipping | 54″ | 51″ | 33″ | 827 lbs |
Electrical Specifications:
| Voltage | Phase | Amps | Watts | Hz | Plug Type |
|---|---|---|---|---|---|
| 208V | 3Ph | 25A | 9,000W | 60 | Hard Wired |
| 208V | 1Ph | 43.2A | 9,000W | 60 | Hard Wired (Convertible) |
About the Brand – BakeMax®
BakeMax® has been a trusted name in commercial kitchen equipment for over 50 years. Since 1966, BakeMax and BakeMax America have served North America’s foodservice industry with high-quality solutions—from mixers and pasta cookers to advanced baking ovens.
What makes BakeMax special is not only its exceptional product engineering, but also its commitment to customer satisfaction and after-sale service. The brand offers lifetime OEM part support—directly to end users and dealers—and backs its entire product line with industry-leading warranties.
With more than 160 models and growing, BakeMax continues to adapt alongside the foodservice industry’s evolving demands. Built to last. Built to perform.
BakeMax: Trusted by professionals. Proven in kitchens.
Downloads:
