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files/BakeMax-America-BAS36-24-2-60-Inch-6-Burner-Range-with-24-Inch-Griddle-and-Two-Bakery-Ovens.webp
BakeMax America BAS36-24-2 6 Burner Gas Range w/ 24” Manual Griddle
Built for powerhouse performance in demanding commercial kitchens, the BakeMax BAS36-24-2 combines a 6-burner range, 24" wide manual griddle, and two full-size bakery ovens into one durable 60" floor model. Engineered with corrosion-resistant stainless steel, cast iron grates, and thermostatic oven controls, this all-in-one cooking station delivers 293,000 BTU of precision heat—ideal for restaurants, bakeries, and foodservice operations that demand reliability and versatility. LP conversion kit included.
Bake better. Cook smarter. Perform stronger — with BakeMax America.
Key Features
- Durable stainless steel construction: 430 SS exterior, 304 SS internal brackets
- Powerful open burners: 6 x 25,000 BTU with cast iron grates
- 24" manual griddle: ¾" polished carbon steel plate with welded surface
- Dual standard-depth bakery ovens with enameled cavities
- Thermostatic oven controls: adjustable from 210°F to 550°F
- Counterbalanced oven doors for smooth operation
- Snap-action thermostats and 100% safety shut-off
- Easy-to-clean design with removable trays and doors
- Heavy-duty black aluminum knobs
- UL Listed; made in Brazil
What's Included:
- (1) 60" Floor Model Gas Range
- (6) Cast Iron Open Burners (25,000 BTU each)
- (1) 24" Manual Gas Griddle (Fully Welded, ¾" Thick Plate)
- (1) 24" Standard Bakery Depth Gas Oven (30,000 BTU)
- (1) 36" Standard Bakery Depth Gas Oven (35,000 BTU)
- (2) Removable Stainless Steel Crumb/Grease Trays
- (2) Adjustable Oven Racks
- (1) LP Conversion Kit
- (4) Heavy-Duty Casters (2 Locking)
- 2-Year Limited Warranty
Options & Accessories
- Additional oven rack
- 6” swivel casters with front locking brakes
- Cutting board (24", 36")
- Modular belly rail for 1/6 pans
- Gas quick disconnect
- 4” stub black flue riser
Product Specifications
| Category | Specification |
|---|---|
| Product Model | BAS36-24-2 |
| Product Type | 60" Gas Range with Griddle & Bakery Ovens |
| Burners | 6 Open Burners @ 25,000 BTU Each |
| Griddle Width | 24" |
| Griddle Plate | ¾" Polished Carbon Steel, Fully Welded |
| Oven 1 (36") | 35,000 BTU, Standard Bakery Depth (26.5") |
| Oven 2 (24") | 30,000 BTU, Standard Bakery Depth (26.5") |
| Oven Interior | Double-Sided Enamel with 3 Shelf Positions Each |
| Thermostat Range | 210°F – 550°F |
| Total BTU | 293,000 BTU/hr |
| Construction | 430 Stainless Steel with 304 SS Internal Brackets |
| Control Type | Manual |
| Number of Doors | 2 Hinged |
| Fuel Type | Natural Gas (LP Kit Included) |
| Country of Origin | Brazil |
| Certifications | UL, UL US |
| Warranty | 2-Year Limited |
Dimensions & Weight:
| Measurement | Product | Shipping |
|---|---|---|
| Width | 60" | 64" |
| Depth | 35" | 42" |
| Height | 62.5" | 47" |
| Weight | 708 lbs / 321 kg | 841 lbs / 382 kg |
Gas Supply & Pressure:
| Fuel Type | Manifold Pressure | Oven 1 BTU | Oven 2 BTU | Griddle BTU | Total BTU |
|---|---|---|---|---|---|
| Natural Gas | 4" W.C | 35,000 | 30,000 | 60,000 | 293,000 |
| Liquid Propane | 10" W.C | 35,000 | 30,000 | 66,000 | 293,000 |
Electrical Requirements:
N/A – Gas powered. No electric required.
About the Brand – BakeMax®
With a heritage spanning over 50 years, BakeMax® is a trusted name in commercial foodservice equipment across North America. From mixers and ovens to ranges and fryers, BakeMax is known for dependable craftsmanship, smart design, and outstanding customer service.
Driven by innovation and customer satisfaction, BakeMax offers over 160 product models designed to meet the evolving needs of modern foodservice operations. As one of the only manufacturers offering lifetime OEM part sales directly to end-users and dealers, BakeMax ensures long-term value and industry-leading support—before, during, and after the sale.
Experience the BakeMax difference—where quality meets performance, and reliability meets affordability.
Downloads:
BakeMax
BakeMax America BAS36-24-2 60" Gas Range with 6 Burners, 24" Manual Griddle & 2 Bakery Ovens
- Regular price
- $7,316.00
- Regular price
- $7,316.00
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BakeMax America BAS36-24-2 6 Burner Gas Range w/ 24” Manual Griddle
Built for powerhouse performance in demanding commercial kitchens, the BakeMax BAS36-24-2 combines a 6-burner range, 24" wide manual griddle, and two full-size bakery ovens into one durable 60" floor model. Engineered with corrosion-resistant stainless steel, cast iron grates, and thermostatic oven controls, this all-in-one cooking station delivers 293,000 BTU of precision heat—ideal for restaurants, bakeries, and foodservice operations that demand reliability and versatility. LP conversion kit included.
Bake better. Cook smarter. Perform stronger — with BakeMax America.
Key Features
- Durable stainless steel construction: 430 SS exterior, 304 SS internal brackets
- Powerful open burners: 6 x 25,000 BTU with cast iron grates
- 24" manual griddle: ¾" polished carbon steel plate with welded surface
- Dual standard-depth bakery ovens with enameled cavities
- Thermostatic oven controls: adjustable from 210°F to 550°F
- Counterbalanced oven doors for smooth operation
- Snap-action thermostats and 100% safety shut-off
- Easy-to-clean design with removable trays and doors
- Heavy-duty black aluminum knobs
- UL Listed; made in Brazil
What's Included:
- (1) 60" Floor Model Gas Range
- (6) Cast Iron Open Burners (25,000 BTU each)
- (1) 24" Manual Gas Griddle (Fully Welded, ¾" Thick Plate)
- (1) 24" Standard Bakery Depth Gas Oven (30,000 BTU)
- (1) 36" Standard Bakery Depth Gas Oven (35,000 BTU)
- (2) Removable Stainless Steel Crumb/Grease Trays
- (2) Adjustable Oven Racks
- (1) LP Conversion Kit
- (4) Heavy-Duty Casters (2 Locking)
- 2-Year Limited Warranty
Options & Accessories
- Additional oven rack
- 6” swivel casters with front locking brakes
- Cutting board (24", 36")
- Modular belly rail for 1/6 pans
- Gas quick disconnect
- 4” stub black flue riser
Product Specifications
| Category | Specification |
|---|---|
| Product Model | BAS36-24-2 |
| Product Type | 60" Gas Range with Griddle & Bakery Ovens |
| Burners | 6 Open Burners @ 25,000 BTU Each |
| Griddle Width | 24" |
| Griddle Plate | ¾" Polished Carbon Steel, Fully Welded |
| Oven 1 (36") | 35,000 BTU, Standard Bakery Depth (26.5") |
| Oven 2 (24") | 30,000 BTU, Standard Bakery Depth (26.5") |
| Oven Interior | Double-Sided Enamel with 3 Shelf Positions Each |
| Thermostat Range | 210°F – 550°F |
| Total BTU | 293,000 BTU/hr |
| Construction | 430 Stainless Steel with 304 SS Internal Brackets |
| Control Type | Manual |
| Number of Doors | 2 Hinged |
| Fuel Type | Natural Gas (LP Kit Included) |
| Country of Origin | Brazil |
| Certifications | UL, UL US |
| Warranty | 2-Year Limited |
Dimensions & Weight:
| Measurement | Product | Shipping |
|---|---|---|
| Width | 60" | 64" |
| Depth | 35" | 42" |
| Height | 62.5" | 47" |
| Weight | 708 lbs / 321 kg | 841 lbs / 382 kg |
Gas Supply & Pressure:
| Fuel Type | Manifold Pressure | Oven 1 BTU | Oven 2 BTU | Griddle BTU | Total BTU |
|---|---|---|---|---|---|
| Natural Gas | 4" W.C | 35,000 | 30,000 | 60,000 | 293,000 |
| Liquid Propane | 10" W.C | 35,000 | 30,000 | 66,000 | 293,000 |
Electrical Requirements:
N/A – Gas powered. No electric required.
About the Brand – BakeMax®
With a heritage spanning over 50 years, BakeMax® is a trusted name in commercial foodservice equipment across North America. From mixers and ovens to ranges and fryers, BakeMax is known for dependable craftsmanship, smart design, and outstanding customer service.
Driven by innovation and customer satisfaction, BakeMax offers over 160 product models designed to meet the evolving needs of modern foodservice operations. As one of the only manufacturers offering lifetime OEM part sales directly to end-users and dealers, BakeMax ensures long-term value and industry-leading support—before, during, and after the sale.
Experience the BakeMax difference—where quality meets performance, and reliability meets affordability.
Downloads:
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