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Primo PSM‑80E Spiral Dough Mixer – 50 kg Flour / 80 kg Dough, 2‑Speed Auto
Bigger batches, tighter gluten, zero babysitting—the Primo PSM‑80E Spiral Mixer is built for bakery and pizzeria operations that demand industrial volume without industrial headaches. With room for 50 kg of flour or 80 kg of finished dough, this heavyweight performer develops dough faster, cooler, and more consistently than planetary mixers ever could.
A heavy‑duty drive delivers two gear‑driven speeds and three operating modes—Manual, Semi‑Auto, and Fully Automatic—so you can decide how hands‑on (or hands‑off) to run each batch. Need to unload fast? Hit reverse and let the bowl spin dough toward the hook opening for hassle‑free removal.
From the spiral hook and kneading bar to the safety guard and bowl, every food‑contact component is crafted from polished stainless steel. Front‑and‑rear casters, Telemecanique electrics, and an Italian dual‑timer round out a mixer that’s as easy to move as it is to maintain.
Scale up. Mix better. Earn more—with Primo.
Key Features:
- 50 kg Flour / 80 kg Dough Capacity – Ideal for commissary kitchens and high‑volume bakeries.
- 2‑Speed Gear‑Drive Motor(s) – High torque in both first and second speed for perfect gluten development.
- Three Operating Modes
- Manual – Continuous run with timers disabled.
- Semi‑Auto – Mixer runs in first or second speed only.
- Automatic – Auto‑switches from first to second speed, then shuts off when timers expire.
- Reverse Bowl Rotation – Quickly eject finished dough for faster change‑overs.
- All‑Stainless Contact Parts – Bowl, spiral hook, kneading bar & safety guard for maximum hygiene and durability.
- Industrial‑Grade Components – Telemecanique electrics, Italian timers, sealed bearings, cast‑steel frame.
- Mobility Built‑In – Front & rear casters plus an 8.5‑ft power cord for easy relocation.
- Comprehensive Safety – Bowl‑guard interlock, emergency stop, overload protection, and triple‑phase wiring.
Product Specifications:
| Model | PSM‑80E |
| Flour Capacity | 2 – 50 kg (4.4 – 110 lb) |
| Dough Capacity | 3.2 – 80 kg (7.1 – 176 lb) |
| Speeds | 2 (gear‑driven) — precise RPM values factory‑set |
| Operating Modes | Manual • Semi‑Auto • Automatic |
| Bowl Reverse | Yes |
| Voltage / Phase | 208 V / 60 Hz / 3‑phase |
| Amperage | Consult data plate (varies by motor option) |
| Net Dimensions (W × D × H) | 29.9″ × 49.2″ × 65.5″ (760 × 1,250 × 1,665 mm) |
| Net Weight | 430 kg (948 lb) |
| Shipping Weight | 460 kg (1,014 lb) |
| Construction | Heavy‑gauge steel frame, stainless contact parts |
| Standard Components | Spiral hook, kneading bar, SS bowl, safety guard, dual timer, casters |
| Cord Length | 8.5 ft (2.7 m) |
| Warranty | 1‑Year Parts & Labor |
| Certifications | ETL, NSF |
Downloads:
Primo
Primo PSM-80E Spiral Mixer
- Regular price
- $27,510.00
- Regular price
- $27,510.00
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Primo PSM‑80E Spiral Dough Mixer – 50 kg Flour / 80 kg Dough, 2‑Speed Auto
Bigger batches, tighter gluten, zero babysitting—the Primo PSM‑80E Spiral Mixer is built for bakery and pizzeria operations that demand industrial volume without industrial headaches. With room for 50 kg of flour or 80 kg of finished dough, this heavyweight performer develops dough faster, cooler, and more consistently than planetary mixers ever could.
A heavy‑duty drive delivers two gear‑driven speeds and three operating modes—Manual, Semi‑Auto, and Fully Automatic—so you can decide how hands‑on (or hands‑off) to run each batch. Need to unload fast? Hit reverse and let the bowl spin dough toward the hook opening for hassle‑free removal.
From the spiral hook and kneading bar to the safety guard and bowl, every food‑contact component is crafted from polished stainless steel. Front‑and‑rear casters, Telemecanique electrics, and an Italian dual‑timer round out a mixer that’s as easy to move as it is to maintain.
Scale up. Mix better. Earn more—with Primo.
Key Features:
- 50 kg Flour / 80 kg Dough Capacity – Ideal for commissary kitchens and high‑volume bakeries.
- 2‑Speed Gear‑Drive Motor(s) – High torque in both first and second speed for perfect gluten development.
- Three Operating Modes
- Manual – Continuous run with timers disabled.
- Semi‑Auto – Mixer runs in first or second speed only.
- Automatic – Auto‑switches from first to second speed, then shuts off when timers expire.
- Reverse Bowl Rotation – Quickly eject finished dough for faster change‑overs.
- All‑Stainless Contact Parts – Bowl, spiral hook, kneading bar & safety guard for maximum hygiene and durability.
- Industrial‑Grade Components – Telemecanique electrics, Italian timers, sealed bearings, cast‑steel frame.
- Mobility Built‑In – Front & rear casters plus an 8.5‑ft power cord for easy relocation.
- Comprehensive Safety – Bowl‑guard interlock, emergency stop, overload protection, and triple‑phase wiring.
Product Specifications:
| Model | PSM‑80E |
| Flour Capacity | 2 – 50 kg (4.4 – 110 lb) |
| Dough Capacity | 3.2 – 80 kg (7.1 – 176 lb) |
| Speeds | 2 (gear‑driven) — precise RPM values factory‑set |
| Operating Modes | Manual • Semi‑Auto • Automatic |
| Bowl Reverse | Yes |
| Voltage / Phase | 208 V / 60 Hz / 3‑phase |
| Amperage | Consult data plate (varies by motor option) |
| Net Dimensions (W × D × H) | 29.9″ × 49.2″ × 65.5″ (760 × 1,250 × 1,665 mm) |
| Net Weight | 430 kg (948 lb) |
| Shipping Weight | 460 kg (1,014 lb) |
| Construction | Heavy‑gauge steel frame, stainless contact parts |
| Standard Components | Spiral hook, kneading bar, SS bowl, safety guard, dual timer, casters |
| Cord Length | 8.5 ft (2.7 m) |
| Warranty | 1‑Year Parts & Labor |
| Certifications | ETL, NSF |
Downloads:
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no breakdowns or overheating yet. Primo mixer is solid.
cooler holds both beer and wine zones perfectly. fits under my bar with front‑venting.
Ordering was seamless and customer service answered my fit-out questions quickly. Delivery went smooth too.
It was a big purchase, but absolutely worth it. We've used it more than we thought we would.
Holds plenty of drinks for when we have people over. Everything stays organized and chilled.
We bake pastries, muffins, and even small batch breads in it. The results are always consistent.
Switched from a smaller oven to this model and it made a huge difference. Crust texture, cook time, and overall consistency are all much better now.
this spiral mixer lifted production for our bakery. durable and efficient.
Not the most expensive grinder out there, but the results feel premium. Would absolutely buy again for another shop.
really easy to figure out and runs strong. been using for 2 weeks, no issues
Stainless steel exterior and sturdy feed mechanism feel industrial-grade. Feels solid under heavy use.
i had a question about cleaning and they got back to me same day. appreciate that
three separate zones keep red, white, and drinks at just the right temp. perfect for hosting and everyday use.
juice extraction is consistent and fast.
We’ve put several pounds through this grinder every day for weeks. No clogging, no overheating—just smooth performance.