Primo PSM‑60E Spiral Dough Mixer – 37 kg Flour / 60 kg Dough, 2‑Speed Auto

Scale up production without scaling up labor with the Primo PSM‑60E Spiral Mixer. Engineered for high‑volume pizza commissaries, artisan bakeries, and wholesale pastry plants, this powerhouse blends up to 37 kg of flour or 60 kg of finished dough into perfectly developed, oven‑ready batches—every time.

A single heavy‑duty motor delivers two precision gear‑driven speeds (120 RPM & 240 RPM) and three operating modes—Manual, Semi‑Auto, and Fully Automatic—so you can set it, forget it, and come back to dough that’s mixed, rested, and ready. Need to unload fast? Hit the bowl‑reverse button to spin dough toward the hook opening (exclusive on the 50E / 60E models).

Built for decades of service, every food‑contact part—spiral hook, kneading bar, bowl, and guard—is crafted from polished stainless steel. Telemecanique electrics, an Italian dual‑timer, and front‑and‑rear casters round out a package that works as hard as you do, batch after batch, shift after shift.

Mix more dough. Cut more labor. Bake more profits—with Primo.

Key Features:

• 37 kg Flour / 60 kg Dough Capacity – Handles 1.5 bags of flour per batch.
• 2‑Speed Gear‑Drive System – 120 RPM first speed; 240 RPM second speed for optimal gluten development.
• Three Operating Modes
• Manual – Timers disabled for continuous run.
• Semi‑Auto – Mixer runs in first or second speed only.
• Automatic – Auto‑switches from 1st to 2nd speed, then stops when the timer ends.
• Reverse Bowl Rotation – Quickly eject finished dough for faster change‑overs.
• All‑Stainless Contact Parts – Bowl, spiral hook, kneading bar & guard for sanitation and longevity.
• Industrial‑Grade Components – Telemecanique electrics, Italian timers, sealed bearings.
• Easy Mobility – Front & rear casters plus 8.5‑ft power cord (208 V 3‑phase).
• Safety First – Bowl‑guard interlock, emergency stop, overload protection.

Product Specifications:

Downloads:

• User Manual
• Exploded View
  
• Specification sheet