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files/primo-psm-sprial-mixer.jpg
Primo PSM‑50E Spiral Dough Mixer – 25 kg Flour / 40 kg Dough, 2‑Speed Auto
Batch after batch of perfectly‑developed dough—without the operator babysitting the bowl. That’s the promise of the Primo PSM‑50E Spiral Mixer. Designed for artisan bakeries, pizza kitchens, and commissaries, this rugged unit transforms up to 25 kg of flour or 40 kg of finished dough into silky‑smooth, oxygen‑rich mixes in minutes.
A single high‑torque motor delivers two precision gear‑driven speeds (135 RPM / 270 RPM) and can run in manual, semi‑automatic, or fully automatic mode—switching from first to second speed on its own, then shutting off when the timer hits zero. Stainless steel construction on the bowl, spiral hook, safety guard, and kneading bar guarantees food‑safe durability, while front and rear casters make cleaning and repositioning a one‑person job.
Need to clear the bowl quickly? Tap the reverse switch (exclusive to the 50E and 60E models) to spin the bowl backward for effortless dough removal. Backed by Primo’s reputation for reliability and value, the PSM‑50E is the smarter way to scale up production without scaling up labor.
Mix larger. Mix faster. Mix Primo.
Key Features:
- 25 kg Flour / 40 kg Dough Capacity – Ideal for high‑volume pizza, bread, and pastry operations.
- 2‑Speed Gear‑Drive System – 135 RPM first speed; 270 RPM second speed for perfect gluten development.
- Three Operating Modes
- Manual – Continuous run, timers disabled.
- Semi‑Automatic – Runs only in first or second speed.
- Automatic – Auto‑switches from first to second speed, then stops when the timer ends.
- Reverse Bowl Rotation – Quickly evacuate finished dough (PSM‑50E & 60E only).
- All‑Stainless Contact Parts – Bowl, spiral hook, kneading bar & safety guard resist corrosion and simplify sanitation.
- Heavy‑Duty Build – Cast‑steel frame, Italian timer, Telemecanique electrics, and sealed ball bearings for long service life.
- Front & Rear Casters – Roll forward for cleaning or backward to lock in place.
- 8.5‑ft Power Cord – Factory‑installed for true plug‑and‑play (208 V / 60 Hz / 3 Ph).
- Built‑In Safety – Bowl‑guard interlock, overload protection, and emergency stop.
Product Specifications:
| Model | PSM‑50E |
| Flour Capacity | 1 – 25 kg (2.2 – 55 lb) |
| Dough Capacity | 1.6 – 40 kg (3.5 – 88 lb) |
| 1st Speed | 1.5 kW (2 HP) – 135 RPM |
| 2nd Speed | 3.0 kW (4 HP) – 270 RPM |
| Bowl Motor | 0.55 HP – 18 RPM |
| Operating Modes | Manual / Semi‑Auto / Automatic |
| Bowl Reverse | Yes |
| Voltage / Phase | 208 V / 60 Hz / 3 Ph |
| Amperage | 6.8 A |
| Net Dimensions (W × D × H) | 24.4″ × 37.2″ × 50″ (620 × 945 × 1,270 mm) |
| Net Weight | 325 kg (717 lb) |
| Shipping Dimensions | 38.1″ × 40.6″ × 56″ |
| Shipping Weight | 378 kg (833 lb) |
| Construction | Steel frame, stainless contact parts |
| Standard Components | Spiral hook, kneading bar, SS bowl, safety guard, front & rear casters |
| Power Cord Length | 8.5 ft (2.7 m) |
| Warranty | 1‑Year Parts & Labor |
| Certifications | ETL, NSF |
Downloads:
Primo
Primo PSM-50E Spiral Mixer
- Regular price
- $21,860.00
- Regular price
- $21,860.00
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Primo PSM‑50E Spiral Dough Mixer – 25 kg Flour / 40 kg Dough, 2‑Speed Auto
Batch after batch of perfectly‑developed dough—without the operator babysitting the bowl. That’s the promise of the Primo PSM‑50E Spiral Mixer. Designed for artisan bakeries, pizza kitchens, and commissaries, this rugged unit transforms up to 25 kg of flour or 40 kg of finished dough into silky‑smooth, oxygen‑rich mixes in minutes.
A single high‑torque motor delivers two precision gear‑driven speeds (135 RPM / 270 RPM) and can run in manual, semi‑automatic, or fully automatic mode—switching from first to second speed on its own, then shutting off when the timer hits zero. Stainless steel construction on the bowl, spiral hook, safety guard, and kneading bar guarantees food‑safe durability, while front and rear casters make cleaning and repositioning a one‑person job.
Need to clear the bowl quickly? Tap the reverse switch (exclusive to the 50E and 60E models) to spin the bowl backward for effortless dough removal. Backed by Primo’s reputation for reliability and value, the PSM‑50E is the smarter way to scale up production without scaling up labor.
Mix larger. Mix faster. Mix Primo.
Key Features:
- 25 kg Flour / 40 kg Dough Capacity – Ideal for high‑volume pizza, bread, and pastry operations.
- 2‑Speed Gear‑Drive System – 135 RPM first speed; 270 RPM second speed for perfect gluten development.
- Three Operating Modes
- Manual – Continuous run, timers disabled.
- Semi‑Automatic – Runs only in first or second speed.
- Automatic – Auto‑switches from first to second speed, then stops when the timer ends.
- Reverse Bowl Rotation – Quickly evacuate finished dough (PSM‑50E & 60E only).
- All‑Stainless Contact Parts – Bowl, spiral hook, kneading bar & safety guard resist corrosion and simplify sanitation.
- Heavy‑Duty Build – Cast‑steel frame, Italian timer, Telemecanique electrics, and sealed ball bearings for long service life.
- Front & Rear Casters – Roll forward for cleaning or backward to lock in place.
- 8.5‑ft Power Cord – Factory‑installed for true plug‑and‑play (208 V / 60 Hz / 3 Ph).
- Built‑In Safety – Bowl‑guard interlock, overload protection, and emergency stop.
Product Specifications:
| Model | PSM‑50E |
| Flour Capacity | 1 – 25 kg (2.2 – 55 lb) |
| Dough Capacity | 1.6 – 40 kg (3.5 – 88 lb) |
| 1st Speed | 1.5 kW (2 HP) – 135 RPM |
| 2nd Speed | 3.0 kW (4 HP) – 270 RPM |
| Bowl Motor | 0.55 HP – 18 RPM |
| Operating Modes | Manual / Semi‑Auto / Automatic |
| Bowl Reverse | Yes |
| Voltage / Phase | 208 V / 60 Hz / 3 Ph |
| Amperage | 6.8 A |
| Net Dimensions (W × D × H) | 24.4″ × 37.2″ × 50″ (620 × 945 × 1,270 mm) |
| Net Weight | 325 kg (717 lb) |
| Shipping Dimensions | 38.1″ × 40.6″ × 56″ |
| Shipping Weight | 378 kg (833 lb) |
| Construction | Steel frame, stainless contact parts |
| Standard Components | Spiral hook, kneading bar, SS bowl, safety guard, front & rear casters |
| Power Cord Length | 8.5 ft (2.7 m) |
| Warranty | 1‑Year Parts & Labor |
| Certifications | ETL, NSF |
Downloads:
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It was a big purchase, but absolutely worth it. We've used it more than we thought we would.
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really easy to figure out and runs strong. been using for 2 weeks, no issues
Stainless steel exterior and sturdy feed mechanism feel industrial-grade. Feels solid under heavy use.
i had a question about cleaning and they got back to me same day. appreciate that
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