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files/primo-psm-sprial-mixer_a73a3bd8-51f9-4bc7-bbb7-7bbd9b917b4f.jpg
Primo PSM‑120E Industrial Spiral Dough Mixer – 75 kg Flour / 120 kg Dough, Dual‑Speed Auto
When your bakery or commissary needs monster capacity without monster labor, step up to the Primo PSM‑120E Spiral Mixer. Engineered to transform 75 kg of flour or 120 kg of finished dough into perfectly developed, low‑temperature batches, this powerhouse delivers consistent, high‑hydration dough every time.
A heavy‑duty gear drive supplies two precision speeds and three programmable mixing modes—Manual, Semi‑Automatic, and Fully Automatic—so you can choose exactly how hands‑on (or hands‑off) each batch should be. Tap the reverse switch to spin the bowl backward, clearing out even the stiffest dough in seconds.
Every food‑contact surface—spiral hook, kneading bar, safety guard, and massive bowl—is polished stainless steel. Telemecanique electrics, an Italian dual timer, and front‑and‑rear casters round out a mixer that’s as easy to maintain as it is to operate.
Mix bigger. Mix faster. Mix Primo.
Key Features:
- Super‑High Capacity – Handles 75 kg flour / 120 kg dough (4.4 – 165 lb flour / 7 – 264 lb dough).
- Dual‑Speed Gear Drive – Low speed for hydration, high speed for gluten development.
- Three Operating Modes – Manual, Semi‑Auto (1st or 2nd speed only), or Fully Automatic (auto‑shift & stop).
- Reverse Bowl Rotation – Quick dough discharge and bowl cleaning.
- All‑Stainless Contact Parts – Hook, bar, guard & bowl resist corrosion and simplify sanitation.
- Industrial Components – Telemecanique electrics, Italian timers, sealed bearings.
- Heavy‑Gauge Steel Frame – Built for decades of continuous commercial use.
- Easy Mobility – Front & rear casters plus an 8.5 ft (2.7 m) power cord.
- Safety Suite – Guard interlock, overload protection, and emergency stop button.
Product Specifications:
| Model | PSM‑120E |
| Flour Capacity | 2 – 75 kg (4.4 – 165 lb) |
| Dough Capacity | 3.2 – 120 kg (7 – 264 lb) |
| 1st Speed (Spiral / Bowl) | ≈ 100 RPM / 15 RPM – ≈ 4 kW (5.4 HP) |
| 2nd Speed (Spiral / Bowl) | ≈ 200 RPM / 15 RPM – ≈ 6 kW (8 HP) |
| Bowl Reverse | Yes |
| Operating Modes | Manual • Semi‑Auto • Automatic |
| Voltage / Phase | 208 V / 60 Hz / 3‑Ph |
| Max Amperage | 12 A (consult data plate) |
| Dimensions (W × D × H) | 33.5″ × 55.1″ × 70.0″ (850 × 1,400 × 1,780 mm) |
| Net Weight | 635 kg (1,400 lb) |
| Shipping Weight | 680 kg (1,499 lb) |
| Construction | Steel frame, stainless hook, bar, bowl, guard |
| Timers | Dual Italian timers (independent for each speed) |
| Standard Components | Spiral hook • Kneading bar • SS bowl • Safety guard • Dual‑timer panel • Casters |
| Cord Length | 8.5 ft (2.7 m) |
| Warranty | 1‑Year Parts & Labor |
| Certifications | ETL, NSF |
Downloads:
Primo
Primo PSM-120E Spiral Mixer
- Regular price
- $38,370.00
- Regular price
- $38,370.00
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Primo PSM‑120E Industrial Spiral Dough Mixer – 75 kg Flour / 120 kg Dough, Dual‑Speed Auto
When your bakery or commissary needs monster capacity without monster labor, step up to the Primo PSM‑120E Spiral Mixer. Engineered to transform 75 kg of flour or 120 kg of finished dough into perfectly developed, low‑temperature batches, this powerhouse delivers consistent, high‑hydration dough every time.
A heavy‑duty gear drive supplies two precision speeds and three programmable mixing modes—Manual, Semi‑Automatic, and Fully Automatic—so you can choose exactly how hands‑on (or hands‑off) each batch should be. Tap the reverse switch to spin the bowl backward, clearing out even the stiffest dough in seconds.
Every food‑contact surface—spiral hook, kneading bar, safety guard, and massive bowl—is polished stainless steel. Telemecanique electrics, an Italian dual timer, and front‑and‑rear casters round out a mixer that’s as easy to maintain as it is to operate.
Mix bigger. Mix faster. Mix Primo.
Key Features:
- Super‑High Capacity – Handles 75 kg flour / 120 kg dough (4.4 – 165 lb flour / 7 – 264 lb dough).
- Dual‑Speed Gear Drive – Low speed for hydration, high speed for gluten development.
- Three Operating Modes – Manual, Semi‑Auto (1st or 2nd speed only), or Fully Automatic (auto‑shift & stop).
- Reverse Bowl Rotation – Quick dough discharge and bowl cleaning.
- All‑Stainless Contact Parts – Hook, bar, guard & bowl resist corrosion and simplify sanitation.
- Industrial Components – Telemecanique electrics, Italian timers, sealed bearings.
- Heavy‑Gauge Steel Frame – Built for decades of continuous commercial use.
- Easy Mobility – Front & rear casters plus an 8.5 ft (2.7 m) power cord.
- Safety Suite – Guard interlock, overload protection, and emergency stop button.
Product Specifications:
| Model | PSM‑120E |
| Flour Capacity | 2 – 75 kg (4.4 – 165 lb) |
| Dough Capacity | 3.2 – 120 kg (7 – 264 lb) |
| 1st Speed (Spiral / Bowl) | ≈ 100 RPM / 15 RPM – ≈ 4 kW (5.4 HP) |
| 2nd Speed (Spiral / Bowl) | ≈ 200 RPM / 15 RPM – ≈ 6 kW (8 HP) |
| Bowl Reverse | Yes |
| Operating Modes | Manual • Semi‑Auto • Automatic |
| Voltage / Phase | 208 V / 60 Hz / 3‑Ph |
| Max Amperage | 12 A (consult data plate) |
| Dimensions (W × D × H) | 33.5″ × 55.1″ × 70.0″ (850 × 1,400 × 1,780 mm) |
| Net Weight | 635 kg (1,400 lb) |
| Shipping Weight | 680 kg (1,499 lb) |
| Construction | Steel frame, stainless hook, bar, bowl, guard |
| Timers | Dual Italian timers (independent for each speed) |
| Standard Components | Spiral hook • Kneading bar • SS bowl • Safety guard • Dual‑timer panel • Casters |
| Cord Length | 8.5 ft (2.7 m) |
| Warranty | 1‑Year Parts & Labor |
| Certifications | ETL, NSF |
Downloads:
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no breakdowns or overheating yet. Primo mixer is solid.
cooler holds both beer and wine zones perfectly. fits under my bar with front‑venting.
Ordering was seamless and customer service answered my fit-out questions quickly. Delivery went smooth too.
It was a big purchase, but absolutely worth it. We've used it more than we thought we would.
Holds plenty of drinks for when we have people over. Everything stays organized and chilled.
We bake pastries, muffins, and even small batch breads in it. The results are always consistent.
Switched from a smaller oven to this model and it made a huge difference. Crust texture, cook time, and overall consistency are all much better now.
this spiral mixer lifted production for our bakery. durable and efficient.
Not the most expensive grinder out there, but the results feel premium. Would absolutely buy again for another shop.
really easy to figure out and runs strong. been using for 2 weeks, no issues
Stainless steel exterior and sturdy feed mechanism feel industrial-grade. Feels solid under heavy use.
i had a question about cleaning and they got back to me same day. appreciate that
three separate zones keep red, white, and drinks at just the right temp. perfect for hosting and everyday use.
juice extraction is consistent and fast.
We’ve put several pounds through this grinder every day for weeks. No clogging, no overheating—just smooth performance.