Primo PSM‑120E Industrial Spiral Dough Mixer – 75 kg Flour / 120 kg Dough, Dual‑Speed Auto

When your bakery or commissary needs monster capacity without monster labor, step up to the Primo PSM‑120E Spiral Mixer. Engineered to transform 75 kg of flour or 120 kg of finished dough into perfectly developed, low‑temperature batches, this powerhouse delivers consistent, high‑hydration dough every time.

A heavy‑duty gear drive supplies two precision speeds and three programmable mixing modes—Manual, Semi‑Automatic, and Fully Automatic—so you can choose exactly how hands‑on (or hands‑off) each batch should be. Tap the reverse switch to spin the bowl backward, clearing out even the stiffest dough in seconds.

Every food‑contact surface—spiral hook, kneading bar, safety guard, and massive bowl—is polished stainless steel. Telemecanique electrics, an Italian dual timer, and front‑and‑rear casters round out a mixer that’s as easy to maintain as it is to operate.

Mix bigger. Mix faster. Mix Primo.

Key Features:

• Super‑High Capacity – Handles 75 kg flour / 120 kg dough (4.4 – 165 lb flour / 7 – 264 lb dough).
• Dual‑Speed Gear Drive – Low speed for hydration, high speed for gluten development.
• Three Operating Modes – Manual, Semi‑Auto (1st or 2nd speed only), or Fully Automatic (auto‑shift & stop).
• Reverse Bowl Rotation – Quick dough discharge and bowl cleaning.
• All‑Stainless Contact Parts – Hook, bar, guard & bowl resist corrosion and simplify sanitation.
• Industrial Components – Telemecanique electrics, Italian timers, sealed bearings.
• Heavy‑Gauge Steel Frame – Built for decades of continuous commercial use.
• Easy Mobility – Front & rear casters plus an 8.5 ft (2.7 m) power cord.
• Safety Suite – Guard interlock, overload protection, and emergency stop button.

Product Specifications:

Downloads:

• User Manual
• Exploded View
  
• Specification sheet