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The Migali MSP-2638 SPEEDINO Single Deck Electric Conveyor Pizza Oven is engineered for high-volume commercial kitchens that demand speed, consistency, and efficiency. With its patented balanced airflow system, this oven ensures uniform baking and faster cook times, helping you keep up with the busiest rush hours.
Built with premium 304 stainless steel, this oven is compact yet powerful, delivering up to 156,390 BTUs of heat. The digital microprocessor controls make it easy to set bake time and temperature with precision, while the reversible conveyor provides flexibility in any kitchen setup.
Whether used as a single deck or double stack configuration, the SPEEDINO oven is extremely quiet, reliable, and energy efficient—a perfect fit for pizzerias, restaurants, and foodservice operators who need to maximize productivity without compromising quality.
Key Features
- Patented balanced airflow system for even baking
- Fast cooking times (2–14 minutes) with efficient operation
- Extremely quiet performance for a better kitchen environment
- Compact footprint saves space in commercial kitchens
- Designed and Made in USA
- Stackable design: use as single or double deck
- Digital microprocessor for precise bake time & temperature control
- Easy-to-clean removable crumb trays
- Reversible conveyor (right-to-left or left-to-right)
- 304 stainless steel construction for durability
- Front-access controls for convenience
- Migali Industries® Protection Plan: 5-Year Parts & Labor Warranty
What’s Included.
- Migali MSP-2638 SPEEDINO Single Deck Electric Conveyor Pizza Oven
- Digital microprocessor controls
- Removable crumb trays
- Factory-installed 6 ft power cord (NEMA 5-15 plug)
- Migali 5-Year Parts & Labor Warranty
Optional Accessories:
- Additional stacking kits for double deck configuration
- Replacement conveyor belts
- Extended crumb tray sets
- Oven cleaning tools
Product Specifications
| Specification | Details |
|---|---|
| Model | MSP-2638 |
| Baking Temperature Range | 300–600°F |
| Baking Time | 2–14 minutes |
| Heat Input – NG | 156,390 BTU |
| Heat Input – LP | 146,912 BTU |
| Supply Inlet Pressure | 10–14" WC |
| Regulated Pressure | 7.1" WC |
| Gas Connection (NPT) | 3/4" |
| Electrical Plug Type | NEMA 5-15 |
| Voltage | 120/60/1 |
| Amps | 10 |
| Cord Length | 6 ft |
| Oven Dimensions | 42.7"H x 62.4"W x 35.4"D |
| Oven Weight | 550 lbs |
| Baking Chamber Size | 3"H x 27"W x 38"D |
| Baking Area | 7 sq/ft |
| Packaged Weight | 715 lbs |
Downloads
About Migali
At Migali®, we are dedicated to manufacturing world-class commercial refrigeration equipment that not only keeps food products safe but also promotes the health, efficiency, and success of our customers. For more than 60 years, our company has been guided by a strong set of values rooted in honoring God in all that we do—by treating people with dignity and respect, serving our community, practicing compassion, gratitude, and forgiveness, and always working hard to deliver our very best.
The Migali story began shortly after World War II, when founder Bruno Migali started the B.E. Migali Corporation in a small South Philadelphia garage, crafting metal kick plates for row homes before expanding into stainless steel hood systems, worktops, and custom kitchen cabinetry. In the early 1960s, Bruno recognized the growing demand for standardized refrigeration in hotels and foodservice, and soon brought together a talented team of refrigeration engineers, production managers, and a dedicated sales force. Within just a few years, the Migali® name became a trusted symbol of quality, durability, and value across the industry. Today, Migali Industries has grown into an internationally respected manufacturer, proudly remaining a privately held, family-owned American company with products distributed worldwide.
Migali
Migali MSP-2638 SPEEDINO Electric Conveyor Pizza Oven – Single Deck, 26" x 38" Chamber, 156,390 BTUs
- Regular price
- $20,063.00
- Regular price
- $20,063.00
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The Migali MSP-2638 SPEEDINO Single Deck Electric Conveyor Pizza Oven is engineered for high-volume commercial kitchens that demand speed, consistency, and efficiency. With its patented balanced airflow system, this oven ensures uniform baking and faster cook times, helping you keep up with the busiest rush hours.
Built with premium 304 stainless steel, this oven is compact yet powerful, delivering up to 156,390 BTUs of heat. The digital microprocessor controls make it easy to set bake time and temperature with precision, while the reversible conveyor provides flexibility in any kitchen setup.
Whether used as a single deck or double stack configuration, the SPEEDINO oven is extremely quiet, reliable, and energy efficient—a perfect fit for pizzerias, restaurants, and foodservice operators who need to maximize productivity without compromising quality.
Key Features
- Patented balanced airflow system for even baking
- Fast cooking times (2–14 minutes) with efficient operation
- Extremely quiet performance for a better kitchen environment
- Compact footprint saves space in commercial kitchens
- Designed and Made in USA
- Stackable design: use as single or double deck
- Digital microprocessor for precise bake time & temperature control
- Easy-to-clean removable crumb trays
- Reversible conveyor (right-to-left or left-to-right)
- 304 stainless steel construction for durability
- Front-access controls for convenience
- Migali Industries® Protection Plan: 5-Year Parts & Labor Warranty
What’s Included.
- Migali MSP-2638 SPEEDINO Single Deck Electric Conveyor Pizza Oven
- Digital microprocessor controls
- Removable crumb trays
- Factory-installed 6 ft power cord (NEMA 5-15 plug)
- Migali 5-Year Parts & Labor Warranty
Optional Accessories:
- Additional stacking kits for double deck configuration
- Replacement conveyor belts
- Extended crumb tray sets
- Oven cleaning tools
Product Specifications
| Specification | Details |
|---|---|
| Model | MSP-2638 |
| Baking Temperature Range | 300–600°F |
| Baking Time | 2–14 minutes |
| Heat Input – NG | 156,390 BTU |
| Heat Input – LP | 146,912 BTU |
| Supply Inlet Pressure | 10–14" WC |
| Regulated Pressure | 7.1" WC |
| Gas Connection (NPT) | 3/4" |
| Electrical Plug Type | NEMA 5-15 |
| Voltage | 120/60/1 |
| Amps | 10 |
| Cord Length | 6 ft |
| Oven Dimensions | 42.7"H x 62.4"W x 35.4"D |
| Oven Weight | 550 lbs |
| Baking Chamber Size | 3"H x 27"W x 38"D |
| Baking Area | 7 sq/ft |
| Packaged Weight | 715 lbs |
Downloads
About Migali
At Migali®, we are dedicated to manufacturing world-class commercial refrigeration equipment that not only keeps food products safe but also promotes the health, efficiency, and success of our customers. For more than 60 years, our company has been guided by a strong set of values rooted in honoring God in all that we do—by treating people with dignity and respect, serving our community, practicing compassion, gratitude, and forgiveness, and always working hard to deliver our very best.
The Migali story began shortly after World War II, when founder Bruno Migali started the B.E. Migali Corporation in a small South Philadelphia garage, crafting metal kick plates for row homes before expanding into stainless steel hood systems, worktops, and custom kitchen cabinetry. In the early 1960s, Bruno recognized the growing demand for standardized refrigeration in hotels and foodservice, and soon brought together a talented team of refrigeration engineers, production managers, and a dedicated sales force. Within just a few years, the Migali® name became a trusted symbol of quality, durability, and value across the industry. Today, Migali Industries has grown into an internationally respected manufacturer, proudly remaining a privately held, family-owned American company with products distributed worldwide.
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