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Compact Powerhouse for High-Performance Warewashing
The Jet-Tech X-33 is engineered for compact kitchens that demand speed, cleanliness, and energy efficiency. Designed for restaurants, cafés, nursing homes, institutions, and small food service operations, this low-temperature undercounter dishwasher delivers sparkling-clean results with every cycle—thanks to its built-in detergent, rinse-aid, and chemical sanitizing pumps.
Built with top-tier stainless steel components and packed with professional-grade features, the X-33 ensures reliable, long-lasting performance without sacrificing space or simplicity. With just the push of a button, your dishes and glassware come out sanitized, spotless, and ready to serve.
Key Features:
- Washes up to 40 racks per hour
- Sanitary labyrinth door design (no gasket needed)
- Built-in rinse-aid, detergent & sanitizer pumps
- Stainless steel upper/lower wash & rinse arms
- Automatic tank fill & chemical injection
- Slide-out control panel for easy service
- Delime switch & cycle counter
- Includes open combination rack & peg dish rack (19.75” x 19.75”)
Performance Features:
- Fully automatic wash and rinse cycle with integrated chemical injection
- Wash tank heater maintains water temperature for optimal performance
- Chemical sanitizing pump ensures hygiene compliance
- New wash arm design enhances cleaning power and efficiency
- Deep-drawn, one-piece inner chamber for hygiene and easy cleaning
- Push-button control simplifies operation for staff
- Durable, professional-grade construction for extended life
- Slide-out control panel for hassle-free maintenance
Construction Features:
- Durable stainless steel impeller and housing (AISI 304)
- Insulated side and top panels reduce noise and heat loss
- Interchangeable stainless steel wash/rinse arms for easy cleaning
- Safety-first door switch prevents operation when open
- Peristaltic pumps for rinse-aid, detergent, and sanitizer—adjustable for precision
- Automatic drain mechanism supports drainage up to 36” height
- Includes 2 racks: open combination and peg-style
Product Specifications:
Specification | Value |
---|---|
Rack Capacity | 37–40 racks per hour |
Cycle Time | 90 seconds |
Water Consumption | 1.0 U.S. gallon per cycle |
Motor Pump Power | 0.75 HP |
Electrical Requirements | 115V / 60Hz / 1Ph |
Amperage | 13 Amps (cord & plug included) |
Water Supply | ½” hot water at 140°F (60°C) |
Water Pressure (Flow) | 25 PSI (PRV may be required) |
Water Inlet Connection | ¾” male hose connector (included) |
Drain Connection | 1” ID hose, Max height: 36” |
Door Opening Height | 15” |
Shipping Weight | 178 lbs (81 kg) |
Ideal For:
- Small to mid-sized restaurants
- Cafés and bistros
- Institutional kitchens
- Nursing homes
- Fast food operations
Downloads:
Jet-Tech
Jet-Tech X-33 Low Temp Undercounter Dishwasher
- Regular price
- $7,990.00
- Sale price
- $6,292.13
Sale
-21%- Regular price
- $7,990.00
- Sale price
- $6,292.13
Sale
-21%✅ Authorized Online Dealer
🚚 Free Shipping + No Sales Tax (exclusions may apply)
💲 We Beat The Lowest Price
📦 Fast 4-7 Day Delivery
🏭 Manufacturer Warranty Included
❓ Questions? Call Our Experts: +1 (800) 960-2171
Compact Powerhouse for High-Performance Warewashing
The Jet-Tech X-33 is engineered for compact kitchens that demand speed, cleanliness, and energy efficiency. Designed for restaurants, cafés, nursing homes, institutions, and small food service operations, this low-temperature undercounter dishwasher delivers sparkling-clean results with every cycle—thanks to its built-in detergent, rinse-aid, and chemical sanitizing pumps.
Built with top-tier stainless steel components and packed with professional-grade features, the X-33 ensures reliable, long-lasting performance without sacrificing space or simplicity. With just the push of a button, your dishes and glassware come out sanitized, spotless, and ready to serve.
Key Features:
- Washes up to 40 racks per hour
- Sanitary labyrinth door design (no gasket needed)
- Built-in rinse-aid, detergent & sanitizer pumps
- Stainless steel upper/lower wash & rinse arms
- Automatic tank fill & chemical injection
- Slide-out control panel for easy service
- Delime switch & cycle counter
- Includes open combination rack & peg dish rack (19.75” x 19.75”)
Performance Features:
- Fully automatic wash and rinse cycle with integrated chemical injection
- Wash tank heater maintains water temperature for optimal performance
- Chemical sanitizing pump ensures hygiene compliance
- New wash arm design enhances cleaning power and efficiency
- Deep-drawn, one-piece inner chamber for hygiene and easy cleaning
- Push-button control simplifies operation for staff
- Durable, professional-grade construction for extended life
- Slide-out control panel for hassle-free maintenance
Construction Features:
- Durable stainless steel impeller and housing (AISI 304)
- Insulated side and top panels reduce noise and heat loss
- Interchangeable stainless steel wash/rinse arms for easy cleaning
- Safety-first door switch prevents operation when open
- Peristaltic pumps for rinse-aid, detergent, and sanitizer—adjustable for precision
- Automatic drain mechanism supports drainage up to 36” height
- Includes 2 racks: open combination and peg-style
Product Specifications:
Specification | Value |
---|---|
Rack Capacity | 37–40 racks per hour |
Cycle Time | 90 seconds |
Water Consumption | 1.0 U.S. gallon per cycle |
Motor Pump Power | 0.75 HP |
Electrical Requirements | 115V / 60Hz / 1Ph |
Amperage | 13 Amps (cord & plug included) |
Water Supply | ½” hot water at 140°F (60°C) |
Water Pressure (Flow) | 25 PSI (PRV may be required) |
Water Inlet Connection | ¾” male hose connector (included) |
Drain Connection | 1” ID hose, Max height: 36” |
Door Opening Height | 15” |
Shipping Weight | 178 lbs (81 kg) |
Ideal For:
- Small to mid-sized restaurants
- Cafés and bistros
- Institutional kitchens
- Nursing homes
- Fast food operations
Downloads:

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