IKON C1832E-SB Electric Conveyor Pizza Oven with Refractory Stone Belt – 18” x 32”

Bring true stone-baked performance to your high-volume kitchen with the IKON C1832E-SB Electric Conveyor Oven. Engineered for precision, this oven features an 18” wide refractory stone conveyor belt that delivers authentic artisan-style results for pizza, focaccia, flatbreads, tarts, and more — all with the convenience and consistency of a high-efficiency conveyor system.

With independent digital temperature controls for the upper and lower heating zones, adjustable bake time, and a patented EMS Energy Management System that conserves energy while maximizing output, the C1832E-SB is built for speed, efficiency, and unbeatable flavor.

From pizzerias and bakeries to cafés and ghost kitchens, the C1832E-SB delivers fast, consistent, and crispy results every time. Stone-baked quality. Conveyor speed. IKON power.

Key Features

• 18" wide refractory stone belt for authentic stone-baked results
• High-performance electric conveyor system
• Patented EMS (Energy Management System) improves efficiency and reduces power consumption
• Eco Mode: auto standby reduces energy use during downtime
• Max cooking temperature: 842°F (450°C)
• Independent digital temperature controls for upper and lower oven sections
• Digital control of bake time and conveyor speed
• 32” long cooking chamber for even heat distribution
• Reversible conveyor direction for versatile kitchen layouts
• Self-lubricated bearings for low-maintenance operation
• Stainless steel exterior and interior for durability and hygiene
• Includes crumb-collecting trays and adjustable inlet/outlet shutters
• Stone tiles, crumb pans, and side shutters are removable for easy cleaning
• Includes integrated steel brush for maintaining stone tiles
• Durable support stand with heavy-duty casters for mobility
• ETL certified for safety and sanitation
• 1-year parts and labor warranty

Product Specifications

Dimensions & Weight:

Electrical Requirements:

• Power: Electric (specify voltage at order)
• Voltage: Typically 208–240V / 60Hz / 3-Phase (confirm per installation)
• Cordset not included (must be hardwired by a certified electrician)

Suggested Applications:

• Artisan Pizza & Flatbreads
• Focaccia, Tarts, Pita Bread, Tortillas
• Roasted Vegetables, Chicken Wings, Meats
• High-volume commercial kitchens & ghost kitchens

Downloads:

• Specification Sheet