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files/C1832E-SB-1.jpg
IKON C1832E-SB Electric Conveyor Pizza Oven with Refractory Stone Belt – 18” x 32”
Bring true stone-baked performance to your high-volume kitchen with the IKON C1832E-SB Electric Conveyor Oven. Engineered for precision, this oven features an 18” wide refractory stone conveyor belt that delivers authentic artisan-style results for pizza, focaccia, flatbreads, tarts, and more — all with the convenience and consistency of a high-efficiency conveyor system.
With independent digital temperature controls for the upper and lower heating zones, adjustable bake time, and a patented EMS Energy Management System that conserves energy while maximizing output, the C1832E-SB is built for speed, efficiency, and unbeatable flavor.
From pizzerias and bakeries to cafés and ghost kitchens, the C1832E-SB delivers fast, consistent, and crispy results every time. Stone-baked quality. Conveyor speed. IKON power.
Key Features
- 18" wide refractory stone belt for authentic stone-baked results
- High-performance electric conveyor system
- Patented EMS (Energy Management System) improves efficiency and reduces power consumption
- Eco Mode: auto standby reduces energy use during downtime
- Max cooking temperature: 842°F (450°C)
- Independent digital temperature controls for upper and lower oven sections
- Digital control of bake time and conveyor speed
- 32” long cooking chamber for even heat distribution
- Reversible conveyor direction for versatile kitchen layouts
- Self-lubricated bearings for low-maintenance operation
- Stainless steel exterior and interior for durability and hygiene
- Includes crumb-collecting trays and adjustable inlet/outlet shutters
- Stone tiles, crumb pans, and side shutters are removable for easy cleaning
- Includes integrated steel brush for maintaining stone tiles
- Durable support stand with heavy-duty casters for mobility
- ETL certified for safety and sanitation
- 1-year parts and labor warranty
Product Specifications
| Specification | Details |
|---|---|
| Model | IKON C1832E-SB |
| Type | Electric Conveyor Oven with Stone Belt |
| Belt Width | 18 inches (46 cm) |
| Cooking Chamber Length | 32 inches (80 cm) |
| Max Temperature | 842°F (450°C) |
| Heating Zones | Independent digital controls (upper/lower) |
| Conveyor Direction | Reversible |
| Conveyor Speed | Adjustable via digital control |
| Energy Efficiency | EMS Energy Management System + Eco Mode |
| Construction | Stainless steel interior & exterior |
| Cleaning | Removable crumb pans, shutters, tiles |
| Maintenance | Self-lubricated bearings, easy service door |
| Included Accessories | Steel cleaning brush |
| Installation Requirement | Ventilation hood strongly recommended |
| Warranty | 1 Year Parts & Labor |
Dimensions & Weight:
| Specification | Measurement |
|---|---|
| Exterior Dimensions | Contact IKON for full footprint specs |
| Shipping Weight | Approx. 600–800 lbs (depends on crate) |
| Packaging | Crated on skid with steel support stand |
Electrical Requirements:
- Power: Electric (specify voltage at order)
- Voltage: Typically 208–240V / 60Hz / 3-Phase (confirm per installation)
- Cordset not included (must be hardwired by a certified electrician)
Suggested Applications:
- Artisan Pizza & Flatbreads
- Focaccia, Tarts, Pita Bread, Tortillas
- Roasted Vegetables, Chicken Wings, Meats
- High-volume commercial kitchens & ghost kitchens
Downloads:
IKON
IKON C1832E-SB Electric Stone Belt Conveyor Oven
- Regular price
- $56,050.00
- Sale price
- $28,725.63
- Regular price
- $56,050.00
- Sale price
- $28,725.63
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IKON C1832E-SB Electric Conveyor Pizza Oven with Refractory Stone Belt – 18” x 32”
Bring true stone-baked performance to your high-volume kitchen with the IKON C1832E-SB Electric Conveyor Oven. Engineered for precision, this oven features an 18” wide refractory stone conveyor belt that delivers authentic artisan-style results for pizza, focaccia, flatbreads, tarts, and more — all with the convenience and consistency of a high-efficiency conveyor system.
With independent digital temperature controls for the upper and lower heating zones, adjustable bake time, and a patented EMS Energy Management System that conserves energy while maximizing output, the C1832E-SB is built for speed, efficiency, and unbeatable flavor.
From pizzerias and bakeries to cafés and ghost kitchens, the C1832E-SB delivers fast, consistent, and crispy results every time. Stone-baked quality. Conveyor speed. IKON power.
Key Features
- 18" wide refractory stone belt for authentic stone-baked results
- High-performance electric conveyor system
- Patented EMS (Energy Management System) improves efficiency and reduces power consumption
- Eco Mode: auto standby reduces energy use during downtime
- Max cooking temperature: 842°F (450°C)
- Independent digital temperature controls for upper and lower oven sections
- Digital control of bake time and conveyor speed
- 32” long cooking chamber for even heat distribution
- Reversible conveyor direction for versatile kitchen layouts
- Self-lubricated bearings for low-maintenance operation
- Stainless steel exterior and interior for durability and hygiene
- Includes crumb-collecting trays and adjustable inlet/outlet shutters
- Stone tiles, crumb pans, and side shutters are removable for easy cleaning
- Includes integrated steel brush for maintaining stone tiles
- Durable support stand with heavy-duty casters for mobility
- ETL certified for safety and sanitation
- 1-year parts and labor warranty
Product Specifications
| Specification | Details |
|---|---|
| Model | IKON C1832E-SB |
| Type | Electric Conveyor Oven with Stone Belt |
| Belt Width | 18 inches (46 cm) |
| Cooking Chamber Length | 32 inches (80 cm) |
| Max Temperature | 842°F (450°C) |
| Heating Zones | Independent digital controls (upper/lower) |
| Conveyor Direction | Reversible |
| Conveyor Speed | Adjustable via digital control |
| Energy Efficiency | EMS Energy Management System + Eco Mode |
| Construction | Stainless steel interior & exterior |
| Cleaning | Removable crumb pans, shutters, tiles |
| Maintenance | Self-lubricated bearings, easy service door |
| Included Accessories | Steel cleaning brush |
| Installation Requirement | Ventilation hood strongly recommended |
| Warranty | 1 Year Parts & Labor |
Dimensions & Weight:
| Specification | Measurement |
|---|---|
| Exterior Dimensions | Contact IKON for full footprint specs |
| Shipping Weight | Approx. 600–800 lbs (depends on crate) |
| Packaging | Crated on skid with steel support stand |
Electrical Requirements:
- Power: Electric (specify voltage at order)
- Voltage: Typically 208–240V / 60Hz / 3-Phase (confirm per installation)
- Cordset not included (must be hardwired by a certified electrician)
Suggested Applications:
- Artisan Pizza & Flatbreads
- Focaccia, Tarts, Pita Bread, Tortillas
- Roasted Vegetables, Chicken Wings, Meats
- High-volume commercial kitchens & ghost kitchens
Downloads:
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