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files/BMSPO01_Main.webp
BakeMax BMSPO01 Electric Rotating Pizza Oven
Serve perfect pizzas fast with the BakeMax BMSPO01 Commercial Electric Rotating Pizza Oven. Built for high-volume commercial kitchens, this heavy-duty floor model oven features a rotating 39.37” baking stone that ensures consistent, even cooking every time.
Capable of baking up to six 11” pizzas at once—and up to 75 pizzas per hour—this oven is ideal for bustling restaurants, cafés, and food service operations. Independent top and bottom heating elements with digital temperature displays give you total control. Crafted from durable stainless steel with a refractory stone interior, it delivers professional-grade performance with low maintenance.
Whether you're baking artisan thin crusts or classic pies, the BakeMax BMSPO01 delivers the heat, speed, and quality your kitchen demands.
Key Features
- Commercial rotating pizza oven with 39.37” refractory stone
- Bakes up to six 11” pizzas simultaneously
- Up to 75 pizzas per hour production rate
- Independent digital thermostats for top & bottom heating zones
- Adjustable temperature range: 0°F – 752°F (0°C – 400°C)
- Durable stainless-steel inner chamber
- Hinged door with 19.68” x 5.51” opening for easy access
- Interior oven height: 6.69”
- Heavy-duty design for continuous use
- 2-Year Limited Warranty
Product Specifications
| Category | Specification |
|---|---|
| Model Number | BMSPO01 |
| Design | Floor Model, Electric |
| Construction | Stainless Steel |
| Heating Element | Rotating Refractory Baking Stone |
| Capacity | 6 × 11” Pizzas per batch (75/hour) |
| Temperature Range | 0°F – 752°F (0°C – 400°C) |
| Door Opening | 19.68” W × 5.51” H |
| Interior Height | 6.69” |
| Controls | Independent Digital Thermostats (Top & Bottom) |
| Warranty | 2-Year Limited |
| Country of Origin | Turkey |
| Certifications | ETL Electrical, ETL Sanitation, CE |
Dimensions & Weight
| Type | Width | Depth | Height | Weight |
|---|---|---|---|---|
| Product | 47.2" | 54.3" | 78.6" | 730 lbs |
| Shipping | 51" | 60" | 87" | 973 lbs |
Electrical Specifications
| Voltage | Amps | Power | Frequency | Phase | Plug Type |
|---|---|---|---|---|---|
| 208V | 47A | 15,500W | 60Hz | 3Ph | Hard Wired |
Gas Type: None
About – BakeMax®
For over 50 years, BakeMax® has been a trusted name in commercial foodservice equipment across North America. Since 1966, the BakeMax® and BakeMax America® lines have served chefs, bakers, restaurants, and institutions with reliable, durable, and affordable equipment — from mixers and ovens to fryers and more.
What sets BakeMax apart is a commitment to quality and service. With more than 160 product models and a rapidly growing customer base, BakeMax is focused on innovation, reliability, and long-term support — including lifetime OEM parts availability and global technical assistance. Their products are backed by industry-standard warranties, often surpassing the competition.
At BakeMax, quality meets value, and customer satisfaction is the top priority.
Why chefs choose BakeMax®:
- 50+ years of foodservice expertise
- Lifetime OEM parts support for end-users and dealers
- Industry-best warranties and after-sale service
- Certified and built for commercial performance
- A growing portfolio that adapts to your kitchen’s future
Downloads:
BakeMax
BakeMax BMSPO01 Electric Rotating Pizza Oven – 6 Pizzas
- Regular price
- $54,800.00
- Regular price
- $54,800.00
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❓ Questions? Call Our Experts: +1 (800) 960-2171
BakeMax BMSPO01 Electric Rotating Pizza Oven
Serve perfect pizzas fast with the BakeMax BMSPO01 Commercial Electric Rotating Pizza Oven. Built for high-volume commercial kitchens, this heavy-duty floor model oven features a rotating 39.37” baking stone that ensures consistent, even cooking every time.
Capable of baking up to six 11” pizzas at once—and up to 75 pizzas per hour—this oven is ideal for bustling restaurants, cafés, and food service operations. Independent top and bottom heating elements with digital temperature displays give you total control. Crafted from durable stainless steel with a refractory stone interior, it delivers professional-grade performance with low maintenance.
Whether you're baking artisan thin crusts or classic pies, the BakeMax BMSPO01 delivers the heat, speed, and quality your kitchen demands.
Key Features
- Commercial rotating pizza oven with 39.37” refractory stone
- Bakes up to six 11” pizzas simultaneously
- Up to 75 pizzas per hour production rate
- Independent digital thermostats for top & bottom heating zones
- Adjustable temperature range: 0°F – 752°F (0°C – 400°C)
- Durable stainless-steel inner chamber
- Hinged door with 19.68” x 5.51” opening for easy access
- Interior oven height: 6.69”
- Heavy-duty design for continuous use
- 2-Year Limited Warranty
Product Specifications
| Category | Specification |
|---|---|
| Model Number | BMSPO01 |
| Design | Floor Model, Electric |
| Construction | Stainless Steel |
| Heating Element | Rotating Refractory Baking Stone |
| Capacity | 6 × 11” Pizzas per batch (75/hour) |
| Temperature Range | 0°F – 752°F (0°C – 400°C) |
| Door Opening | 19.68” W × 5.51” H |
| Interior Height | 6.69” |
| Controls | Independent Digital Thermostats (Top & Bottom) |
| Warranty | 2-Year Limited |
| Country of Origin | Turkey |
| Certifications | ETL Electrical, ETL Sanitation, CE |
Dimensions & Weight
| Type | Width | Depth | Height | Weight |
|---|---|---|---|---|
| Product | 47.2" | 54.3" | 78.6" | 730 lbs |
| Shipping | 51" | 60" | 87" | 973 lbs |
Electrical Specifications
| Voltage | Amps | Power | Frequency | Phase | Plug Type |
|---|---|---|---|---|---|
| 208V | 47A | 15,500W | 60Hz | 3Ph | Hard Wired |
Gas Type: None
About – BakeMax®
For over 50 years, BakeMax® has been a trusted name in commercial foodservice equipment across North America. Since 1966, the BakeMax® and BakeMax America® lines have served chefs, bakers, restaurants, and institutions with reliable, durable, and affordable equipment — from mixers and ovens to fryers and more.
What sets BakeMax apart is a commitment to quality and service. With more than 160 product models and a rapidly growing customer base, BakeMax is focused on innovation, reliability, and long-term support — including lifetime OEM parts availability and global technical assistance. Their products are backed by industry-standard warranties, often surpassing the competition.
At BakeMax, quality meets value, and customer satisfaction is the top priority.
Why chefs choose BakeMax®:
- 50+ years of foodservice expertise
- Lifetime OEM parts support for end-users and dealers
- Industry-best warranties and after-sale service
- Certified and built for commercial performance
- A growing portfolio that adapts to your kitchen’s future
Downloads:
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