BakeMax BMTPS16 16" Electric Countertop Double Pass Dough Sheeter

Maximize dough prep efficiency with the BakeMax BMTPS16 16-Inch Electric Countertop Double Pass Dough Sheeter—your compact powerhouse for bakeries, pizzerias, and commercial kitchens. With its dual-pass design and plug-and-play convenience, this sheeter processes up to 400 dough sheets per hour at diameters up to 15.75".

Built from heavy-duty stainless steel—including roller shafts—for long-term durability and easy sanitation, the BMTPS16 features two sets of adjustable non-stick rollers, safety roller guards, and intuitive digital controls for precision and ease of use. Ideal for pizza dough, pie crusts, pasta, and more, it handles dough portions from 50g to 1000g with rolling thickness as thin as 0 mm.

From performance to build quality, this is BakeMax engineering at its best—crafted in Italy and certified QPS and CE compliant for trusted performance in any commercial environment.

Key Features

• Dual-pass design with front infeed and discharge
• Processes up to 400 dough sheets per hour
• Sheets dough from 3.94" to 15.75" in diameter
• Rolling thickness: 0 to 4.76 mm
• Dough capacity: 50g – 1000g
• Fully constructed from heavy-duty stainless steel
• Two sets of adjustable non-stick rollers
• Easy-to-use digital control panel
• Roller guards ensure operator safety
• Compact countertop design
• Plug & Go setup with NEMA 5-15P plug
• Great for pizza dough, pasta sheets, and pie crust
• Made in Italy
• Certified: QPS, CE
• 1-Year Limited Warranty
  

 What’s Included:

• BakeMax BMTPS16 Dough Sheeter
• Two Sets of Non-Stick Rollers (Pre-Installed)
• Digital Control Panel
• Power Cord with NEMA 5-15P Plug
• User Manual
• 1-Year Limited Manufacturer’s Warranty

Product Specifications