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BakeMax BMPS001 20" Countertop Two Pass Dough Sheeter – Heavy Duty
Transform your dough prep with the BakeMax BMPS001 Commercial Countertop Two Pass Dough Sheeter. Engineered for heavy-duty performance, this ergonomic 20-inch sheeter delivers fast, precise, and efficient dough processing for high-volume operations.
Featuring a powerful 1.5 HP motor and dual-pass roller system, the BMPS001 sheets up to 600 pieces per hour—ideal for pizza crusts, pie shells, tortillas, focaccia, calzones, and more. With adjustable thickness settings (1mm–20mm), a power outfeed belt, and a compact all-in-front design, this sheeter maximizes space and minimizes labor.
Easy to clean with non-stick rollers and removable scrapers, the BMPS001 conforms to NSF, ETL, and CE standards—making it a reliable, hygienic choice for commercial kitchens.
Get bakery-quality consistency with industrial-strength durability—only at ProKitchen Direct.
Key Features
- Dual-pass sheeting system with 4 heavy-duty rollers
- Flow-through design with automatic power outfeed belt
- All-in-front ergonomic controls save space and reduce labor
- Adjustable thickness: 0.04" to 0.8" (1mm to 20mm)
- Sheets dough up to 20″ wide (600 pieces/hr capacity)
- Spring-loaded dough scrapers for easy removal & cleaning
- Non-stick rollers accessible via hinged safety-back cover
- Heat-treated steel alloy gear mechanism
- ETL, CE, and NSF certified
- 1-Year Limited Warranty
What’s Included:
- BakeMax BMPS001 Two Pass Dough Sheeter (Fully Assembled)
- Removable Dough Scrapers
- Power Outfeed Belt
- NEMA 5-15P Plug (Pre-installed)
- Operator Manual
- 1-Year Limited Warranty Coverage
Product Specifications
| Category | Specification |
|---|---|
| Model Number | BMPS001 |
| Dough Sheeting Width | Up to 20″ |
| Rolling Thickness Range | 0.04" to 0.8" (1mm to 20mm) |
| Output Capacity | 600 Pieces per Hour |
| Control Type | Manual |
| Roller Configuration | 4 Rollers – Dual Pass |
| Motor Power | 1.5 HP |
| Construction Material | Steel (Powder Coated) & Stainless Steel |
| Safety Features | Back Cover Shut-Off, Scraper Release |
| Certifications | ETL, CE, NSF |
| Country of Origin | Taiwan |
| Warranty | 1-Year Limited |
Dimensions & Weight:
| Type | Width | Depth | Height | Weight |
|---|---|---|---|---|
| Product | 27.6″ | 32.7″ | 32.7″ | 298 lbs |
| Shipping | 33″ | 37″ | 37″ | 398 lbs |
Electrical Specification:
| Specification | Value |
|---|---|
| Voltage | 120V |
| Amperage | 15A |
| Wattage | 1650W |
| Frequency | 60Hz |
| Phase | Single Phase |
| Plug Type | NEMA 5-15P |
Videos
About the Brand – BakeMax®
For over 50 years, BakeMax® has been a trusted name in commercial foodservice equipment across North America. Since 1966, the BakeMax® and BakeMax America® lines have served chefs, bakers, restaurants, and institutions with reliable, durable, and affordable equipment — from mixers and ovens to fryers and more.
What sets BakeMax apart is a commitment to quality and service. With more than 160 product models and a rapidly growing customer base, BakeMax is focused on innovation, reliability, and long-term support — including lifetime OEM parts availability and global technical assistance. Their products are backed by industry-standard warranties, often surpassing the competition.
At BakeMax, quality meets value, and customer satisfaction is the top priority.
Downloads:
BakeMax
BakeMax BMPS001 20" Countertop Two Pass Dough Sheeter – Heavy Duty
- Regular price
- $13,708.00
- Regular price
- $13,708.00
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BakeMax BMPS001 20" Countertop Two Pass Dough Sheeter – Heavy Duty
Transform your dough prep with the BakeMax BMPS001 Commercial Countertop Two Pass Dough Sheeter. Engineered for heavy-duty performance, this ergonomic 20-inch sheeter delivers fast, precise, and efficient dough processing for high-volume operations.
Featuring a powerful 1.5 HP motor and dual-pass roller system, the BMPS001 sheets up to 600 pieces per hour—ideal for pizza crusts, pie shells, tortillas, focaccia, calzones, and more. With adjustable thickness settings (1mm–20mm), a power outfeed belt, and a compact all-in-front design, this sheeter maximizes space and minimizes labor.
Easy to clean with non-stick rollers and removable scrapers, the BMPS001 conforms to NSF, ETL, and CE standards—making it a reliable, hygienic choice for commercial kitchens.
Get bakery-quality consistency with industrial-strength durability—only at ProKitchen Direct.
Key Features
- Dual-pass sheeting system with 4 heavy-duty rollers
- Flow-through design with automatic power outfeed belt
- All-in-front ergonomic controls save space and reduce labor
- Adjustable thickness: 0.04" to 0.8" (1mm to 20mm)
- Sheets dough up to 20″ wide (600 pieces/hr capacity)
- Spring-loaded dough scrapers for easy removal & cleaning
- Non-stick rollers accessible via hinged safety-back cover
- Heat-treated steel alloy gear mechanism
- ETL, CE, and NSF certified
- 1-Year Limited Warranty
What’s Included:
- BakeMax BMPS001 Two Pass Dough Sheeter (Fully Assembled)
- Removable Dough Scrapers
- Power Outfeed Belt
- NEMA 5-15P Plug (Pre-installed)
- Operator Manual
- 1-Year Limited Warranty Coverage
Product Specifications
| Category | Specification |
|---|---|
| Model Number | BMPS001 |
| Dough Sheeting Width | Up to 20″ |
| Rolling Thickness Range | 0.04" to 0.8" (1mm to 20mm) |
| Output Capacity | 600 Pieces per Hour |
| Control Type | Manual |
| Roller Configuration | 4 Rollers – Dual Pass |
| Motor Power | 1.5 HP |
| Construction Material | Steel (Powder Coated) & Stainless Steel |
| Safety Features | Back Cover Shut-Off, Scraper Release |
| Certifications | ETL, CE, NSF |
| Country of Origin | Taiwan |
| Warranty | 1-Year Limited |
Dimensions & Weight:
| Type | Width | Depth | Height | Weight |
|---|---|---|---|---|
| Product | 27.6″ | 32.7″ | 32.7″ | 298 lbs |
| Shipping | 33″ | 37″ | 37″ | 398 lbs |
Electrical Specification:
| Specification | Value |
|---|---|
| Voltage | 120V |
| Amperage | 15A |
| Wattage | 1650W |
| Frequency | 60Hz |
| Phase | Single Phase |
| Plug Type | NEMA 5-15P |
Videos
About the Brand – BakeMax®
For over 50 years, BakeMax® has been a trusted name in commercial foodservice equipment across North America. Since 1966, the BakeMax® and BakeMax America® lines have served chefs, bakers, restaurants, and institutions with reliable, durable, and affordable equipment — from mixers and ovens to fryers and more.
What sets BakeMax apart is a commitment to quality and service. With more than 160 product models and a rapidly growing customer base, BakeMax is focused on innovation, reliability, and long-term support — including lifetime OEM parts availability and global technical assistance. Their products are backed by industry-standard warranties, often surpassing the competition.
At BakeMax, quality meets value, and customer satisfaction is the top priority.
Downloads:
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