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BakeMax BMDXMCPW Countertop Manual Cold Meat Press
Effortlessly flatten chicken, pork, veal, and fish for consistent, even cooking with the BakeMax BMDXMCPW Countertop Manual Cold Meat Press. Designed for medium to high production kitchens, this robust manual press streamlines your prep process—no electricity or skilled labor required.
Crafted with non-stick PTFE coated platens and a heavy-duty white powder-coated frame, the BMDXMCPW delivers quick, mess-free, and uniform results with every press. Ideal for restaurants, delis, and butchers who value speed and plate coverage without compromising quality.
Why Choose the BakeMax BMDXMCPW?
Perfect paillards made easy. No more mallets or messy rolling pins. With the BMDXMCPW, chefs can deliver consistent, thin cuts in seconds—just pull the handle and press. Its heavy-duty build and user-friendly design make it ideal for busy kitchens aiming to boost efficiency without compromising on quality.
Key Features
- Perfect for chicken, pork, veal, hamburger, and fish
- 16” x 20” non-stick PTFE coated upper & lower platens
- Heavy-duty white powder coat steel construction
- Swing-away lower platen for easy loading/unloading
- No electricity required – fully manual operation
- Reduces labor time and increases production speed
- Consistent, repeatable thickness – every time
- Meat can be pressed straight from refrigeration
- Safe for all ages – requires no skilled labor
- Upper platen leveling adjustment
- Made in the USA
- NSF approved
- 1-year manufacturer warranty
What's Included:
- BakeMax BMDXMCPW Manual Meat Press
- User & Operation Manual
- Warranty Documentation
- NSF Certification
Product Specifications
Specification | Details |
---|---|
Model | BMDXMCPW |
Type | Manual Cold Meat Press |
Operation | Manual (No Power Required) |
Capacity | 16” x 20” Platens |
Construction | Steel with White Powder Coat |
Platen Coating | Non-Stick PTFE (Upper & Lower) |
Loading Style | Swing-Away Lower Platen |
Country of Origin | USA |
Certifications | NSF |
Warranty | 1 Year |
Type | Width | Depth | Height | Weight |
---|---|---|---|---|
Product | 26" | 29" | 36" | 205 lbs. |
Shipping | 40" | 30" | 33" | 225 lbs. |
Electrical Requirements:
Voltage | Phase | Amps | Hz | Power Type |
---|---|---|---|---|
Not Required | N/A | N/A | N/A | Manual |
Videos
With a heritage spanning over 50 years, BakeMax® is a trusted name in commercial foodservice equipment across North America. From mixers and ovens to ranges and fryers, BakeMax is known for dependable craftsmanship, smart design, and outstanding customer service.
Driven by innovation and customer satisfaction, BakeMax offers over 160 product models designed to meet the evolving needs of modern foodservice operations. As one of the only manufacturers offering lifetime OEM part sales directly to end-users and dealers, BakeMax ensures long-term value and industry-leading support—before, during, and after the sale.
Experience the BakeMax difference—where quality meets performance, and reliability meets affordability.
Downloads:
BakeMax
BakeMax BMDXMCPW Countertop Manual Cold Meat Press – 16" x 20"
- Regular price
- $11,960.00
- Regular price
- $11,960.00
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BakeMax BMDXMCPW Countertop Manual Cold Meat Press
Effortlessly flatten chicken, pork, veal, and fish for consistent, even cooking with the BakeMax BMDXMCPW Countertop Manual Cold Meat Press. Designed for medium to high production kitchens, this robust manual press streamlines your prep process—no electricity or skilled labor required.
Crafted with non-stick PTFE coated platens and a heavy-duty white powder-coated frame, the BMDXMCPW delivers quick, mess-free, and uniform results with every press. Ideal for restaurants, delis, and butchers who value speed and plate coverage without compromising quality.
Why Choose the BakeMax BMDXMCPW?
Perfect paillards made easy. No more mallets or messy rolling pins. With the BMDXMCPW, chefs can deliver consistent, thin cuts in seconds—just pull the handle and press. Its heavy-duty build and user-friendly design make it ideal for busy kitchens aiming to boost efficiency without compromising on quality.
Key Features
- Perfect for chicken, pork, veal, hamburger, and fish
- 16” x 20” non-stick PTFE coated upper & lower platens
- Heavy-duty white powder coat steel construction
- Swing-away lower platen for easy loading/unloading
- No electricity required – fully manual operation
- Reduces labor time and increases production speed
- Consistent, repeatable thickness – every time
- Meat can be pressed straight from refrigeration
- Safe for all ages – requires no skilled labor
- Upper platen leveling adjustment
- Made in the USA
- NSF approved
- 1-year manufacturer warranty
What's Included:
- BakeMax BMDXMCPW Manual Meat Press
- User & Operation Manual
- Warranty Documentation
- NSF Certification
Product Specifications
Specification | Details |
---|---|
Model | BMDXMCPW |
Type | Manual Cold Meat Press |
Operation | Manual (No Power Required) |
Capacity | 16” x 20” Platens |
Construction | Steel with White Powder Coat |
Platen Coating | Non-Stick PTFE (Upper & Lower) |
Loading Style | Swing-Away Lower Platen |
Country of Origin | USA |
Certifications | NSF |
Warranty | 1 Year |
Type | Width | Depth | Height | Weight |
---|---|---|---|---|
Product | 26" | 29" | 36" | 205 lbs. |
Shipping | 40" | 30" | 33" | 225 lbs. |
Electrical Requirements:
Voltage | Phase | Amps | Hz | Power Type |
---|---|---|---|---|
Not Required | N/A | N/A | N/A | Manual |
Videos
With a heritage spanning over 50 years, BakeMax® is a trusted name in commercial foodservice equipment across North America. From mixers and ovens to ranges and fryers, BakeMax is known for dependable craftsmanship, smart design, and outstanding customer service.
Driven by innovation and customer satisfaction, BakeMax offers over 160 product models designed to meet the evolving needs of modern foodservice operations. As one of the only manufacturers offering lifetime OEM part sales directly to end-users and dealers, BakeMax ensures long-term value and industry-leading support—before, during, and after the sale.
Experience the BakeMax difference—where quality meets performance, and reliability meets affordability.
Downloads:
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