-
files/BMDXEW.webp
-
files/LowerPlatenMolds_1.webp
-
files/BMDXP10M_1.webp
-
files/BMDXP12M_1.webp
-
files/BMDXP8M_1.webp
-
files/BMDXP14M_1.webp
BakeMax BMDXEW Dual Heat Automatic Pizza Dough Press White Coating
Increase your production capacity with the BakeMax BMDXEW Commercial Electric Dough Press—your countertop solution for fast, consistent pizza crusts and flatbreads. Designed for medium to high-volume kitchens, this automatic single-heat dough press flattens dough balls up to 18" in diameter with precise temperature control and even pressure, all at the push of a button.
With a heavy-duty white powder-coated steel construction and a heated upper platen, the BMDXEW presses sticky or refrigerated dough quickly—reducing prep time and improving consistency. Its intuitive full-color touchscreen controller offers simple operation, while the swing-away bottom platen saves valuable counter space. Ideal for pizzerias, bakeries, food trucks, and commissaries, the BMDXEW delivers consistent results with minimal training.
Engineered for performance, safety, and durability—it's the perfect upgrade to your dough operation.
Key Features
- Flattens dough balls up to 18” diameter
- Automatic swing-away design for safe, space-saving operation
- Full-color LCD touchscreen with precise time & temp controls
- Heated aluminum upper platen (0–450°F) accelerates dough flow
- Easy-to-adjust thickness settings for variable crust profiles
- White powder-coated steel body for durability and easy cleaning
- Compatible with optional lower platen molds (8"–17")
- Helps prevent dough shrinkage and sticking
- Made in the USA, NSF & ETL Certified
Production Output:
- 9"–18" crusts: 150–200 pizzas/hour
- 7"–9" crusts: 300–400 pizzas/hour
- Max Diameter: 18"
What's Included:
- BakeMax BMDXEW Dough Press Unit
- LCD Touchscreen Controller
- Aluminum Upper & Lower Platens
- NEMA 5-15P Plug (Pre-installed)
- Operations Manual
- 1-Year Limited Warranty
Product Specifications
| Category | Specification |
|---|---|
| Model | BMDXEW |
| Max Capacity | 18" diameter dough pressing |
| Construction | White powder-coated steel |
| Upper/Lower Platens | Aluminum (optional PTFE-coated) |
| Controller | LCD Touchscreen |
| Temp Range | 0°F to 450°F (232°C) |
| Electrical | 120V / 11A / 1300W / 60Hz / 1Ph |
| Plug Type | NEMA 5-15P |
| Country of Origin | USA |
| Certifications | ETL (electrical), NSF |
Dimensions & Weight
| Product | Shipping | |
|---|---|---|
| Width | 21.5" | 40" |
| Depth | 25" | 30" |
| Height | 26.5" | 33" |
| Weight | 217 lbs | 240 lbs |
Optional Accessories (Sold Separately)
- PTFE Non-Stick Coated Platens
- 8" Lower Platen Mold (Part #: BMDXP8M)
- 10" Lower Platen Mold (Part #: BMDXP10M)
- 12" Lower Platen Mold (Part #: BMDXP12M)
- 14" Lower Platen Mold (Part #: BMDXP14M)
- 16" Lower Platen Mold (Part #: BMDXP16M)
- 17" Lower Platen Mold (Part #: BMDXP17M)
Dough Ball Weights & Finished Size Reference
| Finished Size | Dough Ball Weight |
|---|---|
| 6" Tortilla | 1–1.5 oz |
| 8" Pizza | 6–10 oz |
| 10" Pizza | 8–12 oz |
| 12" Pizza | 16–18 oz |
| 14" Pizza | 18–20 oz |
| 16" Pizza | 20–22 oz |
| 18" Pizza | 22–24 oz |
Cleaning Instructions:
- Wipe down with a moist towel after each use
- For heavier residue: Use a damp sponge with mild soap, then dry thoroughly
- Clean daily for best performance
Videos
With a heritage spanning over 50 years, BakeMax® is a trusted name in commercial foodservice equipment across North America. From mixers and ovens to ranges and fryers, BakeMax is known for dependable craftsmanship, smart design, and outstanding customer service.
Driven by innovation and customer satisfaction, BakeMax offers over 160 product models designed to meet the evolving needs of modern foodservice operations. As one of the only manufacturers offering lifetime OEM part sales directly to end-users and dealers, BakeMax ensures long-term value and industry-leading support—before, during, and after the sale.
Experience the BakeMax difference—where quality meets performance, and reliability meets affordability.
Downloads:
BakeMax
BakeMax BMDXEW 18" Electric Single Heat Automatic Countertop Dough Press
- Regular price
- $18,300.00
- Regular price
- $18,300.00
✅ Authorized Online Dealer
🚚 Free Shipping + No Sales Tax (exclusions may apply)
💲 We Beat The Lowest Price
📦 Fast 4-7 Day Delivery
🏭 Manufacturer Warranty Included
❓ Questions? Call Our Experts: +1 (800) 960-2171
BakeMax BMDXEW Dual Heat Automatic Pizza Dough Press White Coating
Increase your production capacity with the BakeMax BMDXEW Commercial Electric Dough Press—your countertop solution for fast, consistent pizza crusts and flatbreads. Designed for medium to high-volume kitchens, this automatic single-heat dough press flattens dough balls up to 18" in diameter with precise temperature control and even pressure, all at the push of a button.
With a heavy-duty white powder-coated steel construction and a heated upper platen, the BMDXEW presses sticky or refrigerated dough quickly—reducing prep time and improving consistency. Its intuitive full-color touchscreen controller offers simple operation, while the swing-away bottom platen saves valuable counter space. Ideal for pizzerias, bakeries, food trucks, and commissaries, the BMDXEW delivers consistent results with minimal training.
Engineered for performance, safety, and durability—it's the perfect upgrade to your dough operation.
Key Features
- Flattens dough balls up to 18” diameter
- Automatic swing-away design for safe, space-saving operation
- Full-color LCD touchscreen with precise time & temp controls
- Heated aluminum upper platen (0–450°F) accelerates dough flow
- Easy-to-adjust thickness settings for variable crust profiles
- White powder-coated steel body for durability and easy cleaning
- Compatible with optional lower platen molds (8"–17")
- Helps prevent dough shrinkage and sticking
- Made in the USA, NSF & ETL Certified
Production Output:
- 9"–18" crusts: 150–200 pizzas/hour
- 7"–9" crusts: 300–400 pizzas/hour
- Max Diameter: 18"
What's Included:
- BakeMax BMDXEW Dough Press Unit
- LCD Touchscreen Controller
- Aluminum Upper & Lower Platens
- NEMA 5-15P Plug (Pre-installed)
- Operations Manual
- 1-Year Limited Warranty
Product Specifications
| Category | Specification |
|---|---|
| Model | BMDXEW |
| Max Capacity | 18" diameter dough pressing |
| Construction | White powder-coated steel |
| Upper/Lower Platens | Aluminum (optional PTFE-coated) |
| Controller | LCD Touchscreen |
| Temp Range | 0°F to 450°F (232°C) |
| Electrical | 120V / 11A / 1300W / 60Hz / 1Ph |
| Plug Type | NEMA 5-15P |
| Country of Origin | USA |
| Certifications | ETL (electrical), NSF |
Dimensions & Weight
| Product | Shipping | |
|---|---|---|
| Width | 21.5" | 40" |
| Depth | 25" | 30" |
| Height | 26.5" | 33" |
| Weight | 217 lbs | 240 lbs |
Optional Accessories (Sold Separately)
- PTFE Non-Stick Coated Platens
- 8" Lower Platen Mold (Part #: BMDXP8M)
- 10" Lower Platen Mold (Part #: BMDXP10M)
- 12" Lower Platen Mold (Part #: BMDXP12M)
- 14" Lower Platen Mold (Part #: BMDXP14M)
- 16" Lower Platen Mold (Part #: BMDXP16M)
- 17" Lower Platen Mold (Part #: BMDXP17M)
Dough Ball Weights & Finished Size Reference
| Finished Size | Dough Ball Weight |
|---|---|
| 6" Tortilla | 1–1.5 oz |
| 8" Pizza | 6–10 oz |
| 10" Pizza | 8–12 oz |
| 12" Pizza | 16–18 oz |
| 14" Pizza | 18–20 oz |
| 16" Pizza | 20–22 oz |
| 18" Pizza | 22–24 oz |
Cleaning Instructions:
- Wipe down with a moist towel after each use
- For heavier residue: Use a damp sponge with mild soap, then dry thoroughly
- Clean daily for best performance
Videos
With a heritage spanning over 50 years, BakeMax® is a trusted name in commercial foodservice equipment across North America. From mixers and ovens to ranges and fryers, BakeMax is known for dependable craftsmanship, smart design, and outstanding customer service.
Driven by innovation and customer satisfaction, BakeMax offers over 160 product models designed to meet the evolving needs of modern foodservice operations. As one of the only manufacturers offering lifetime OEM part sales directly to end-users and dealers, BakeMax ensures long-term value and industry-leading support—before, during, and after the sale.
Experience the BakeMax difference—where quality meets performance, and reliability meets affordability.
Downloads:
Customers also bought
Let customers speak for us
no breakdowns or overheating yet. Primo mixer is solid.
cooler holds both beer and wine zones perfectly. fits under my bar with front‑venting.
Ordering was seamless and customer service answered my fit-out questions quickly. Delivery went smooth too.
It was a big purchase, but absolutely worth it. We've used it more than we thought we would.
Holds plenty of drinks for when we have people over. Everything stays organized and chilled.
We bake pastries, muffins, and even small batch breads in it. The results are always consistent.
Switched from a smaller oven to this model and it made a huge difference. Crust texture, cook time, and overall consistency are all much better now.
this spiral mixer lifted production for our bakery. durable and efficient.
Not the most expensive grinder out there, but the results feel premium. Would absolutely buy again for another shop.
really easy to figure out and runs strong. been using for 2 weeks, no issues
Stainless steel exterior and sturdy feed mechanism feel industrial-grade. Feels solid under heavy use.
i had a question about cleaning and they got back to me same day. appreciate that
three separate zones keep red, white, and drinks at just the right temp. perfect for hosting and everyday use.
juice extraction is consistent and fast.
We’ve put several pounds through this grinder every day for weeks. No clogging, no overheating—just smooth performance.