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BakeMax BMDXESS 18" Dual Heat Automatic Pizza Dough Press Stainless Steel
Boost dough consistency, speed, and efficiency with the BakeMax BMDXESS Commercial Countertop Electric Dough Press. Designed for high-volume pizzerias, bakeries, and commissaries, this stainless steel automatic press features an 18" platen, upper heat, and a swing-away design to streamline production up to 400 pizzas per hour.
Equipped with a full-color touchscreen controller, digital time and temperature settings, and adjustable thickness, the BMDXESS offers precision and ease-of-use in one sleek, compact unit. The heated upper platen accelerates press time, minimizes shrinkage, and enables dough to be pressed straight from refrigeration. Whether you’re making pizza crusts or tortillas, this press helps you deliver a consistent product every time—with no special skills required.
Built in the USA and NSF & ETL certified, the BakeMax BMDXESS is a reliable, space-saving solution for fast-paced kitchens looking to maximize dough prep efficiency.
Key Features
- Flattens dough up to 18" in diameter
- Heavy-duty stainless steel countertop design
- Heated upper platen speeds up pressing & improves results
- Digital full-color touchscreen with programmable time/temp
- Adjustable thickness control
- Swing-out lower platen for ease of use and space-saving
- Aluminum platens for quick heating and even pressure
- Temperature range: 0°F – 450°F (232°C)
- Made in the USA | NSF & ETL certified
- Ideal for pizza, tortilla, flatbreads, and more
- Optional PTFE non-stick platens available
What's Included:
- BakeMax BMDXESS Dough Press Unit
- Digital Touchscreen Controller
- Aluminum 18" Upper and Lower Platens
- User Manual
- One-Year Warranty Coverage
Product Specifications
Category | Specification |
---|---|
Model | BMDXESS |
Production Output | Up to 400 pizzas/hour |
Platen Capacity | 18” Diameter |
Construction | Stainless Steel |
Controller Type | Digital Touchscreen |
Design | Countertop, Swing-Away |
Heating Type | Single Heat (Upper Platen) |
Temperature Range | 0°F – 450°F (232°C) |
Certifications | NSF, ETL Electrical |
Country of Origin | USA |
Warranty | 1 Year |
Dimensions & Weight
Type | Width | Depth | Height | Weight |
---|---|---|---|---|
Product | 21.5” | 25” | 26.5” | 217 lbs |
Shipping | 40” | 30” | 33” | 240 lbs |
Electrical Specifications
Specification | Value |
---|---|
Voltage | 120V |
Amperage | 11A |
Wattage | 1300W |
Hertz | 60Hz |
Phase | 1-Ph |
Plug Type | NEMA 5-15P |
Optional Accessories (Sold Separately)
Accessory | Part # |
---|---|
Non-Stick PTFE Upper & Lower Platens | – |
8" Lower Platen Mold | BMDXP8M |
10" Lower Platen Mold | BMDXP10M |
12" Lower Platen Mold | BMDXP12M |
14" Lower Platen Mold | BMDXP14M |
16" Lower Platen Mold | BMDXP16M |
17" Lower Platen Mold | BMDXP17M |
Dough Ball Weights & Finished Size Reference
Size | Tortilla Dough | Pizza Dough |
---|---|---|
6" | 1–1.5 oz | 5–8 oz |
8" | 1.5–2.5 oz | 6–10 oz |
10" | 2.5–3.25 oz | 8–12 oz |
12" | 3.25–3.75 oz | 16–18 oz |
14" | 4–4.5 oz | 18–20 oz |
16" | 4.5–5 oz | 20–22 oz |
18" | – | 22–24 oz |
Final size may vary based on dough ball weight and thickness setting.
Cleaning Instructions:
- Daily wipe down with a moist towel
- Use damp sponge and mild soap as needed
- Dry thoroughly after cleaning
Videos
With a heritage spanning over 50 years, BakeMax® is a trusted name in commercial foodservice equipment across North America. From mixers and ovens to ranges and fryers, BakeMax is known for dependable craftsmanship, smart design, and outstanding customer service.
Driven by innovation and customer satisfaction, BakeMax offers over 160 product models designed to meet the evolving needs of modern foodservice operations. As one of the only manufacturers offering lifetime OEM part sales directly to end-users and dealers, BakeMax ensures long-term value and industry-leading support—before, during, and after the sale.
Experience the BakeMax difference—where quality meets performance, and reliability meets affordability.
Downloads:
BakeMax
BakeMax BMDXESS 18" Single Heat Countertop Automatic Dough Press
- Regular price
- $20,050.00
- Regular price
- $20,050.00
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❓ Questions? Call Our Experts: +1 (800) 960-2171
BakeMax BMDXESS 18" Dual Heat Automatic Pizza Dough Press Stainless Steel
Boost dough consistency, speed, and efficiency with the BakeMax BMDXESS Commercial Countertop Electric Dough Press. Designed for high-volume pizzerias, bakeries, and commissaries, this stainless steel automatic press features an 18" platen, upper heat, and a swing-away design to streamline production up to 400 pizzas per hour.
Equipped with a full-color touchscreen controller, digital time and temperature settings, and adjustable thickness, the BMDXESS offers precision and ease-of-use in one sleek, compact unit. The heated upper platen accelerates press time, minimizes shrinkage, and enables dough to be pressed straight from refrigeration. Whether you’re making pizza crusts or tortillas, this press helps you deliver a consistent product every time—with no special skills required.
Built in the USA and NSF & ETL certified, the BakeMax BMDXESS is a reliable, space-saving solution for fast-paced kitchens looking to maximize dough prep efficiency.
Key Features
- Flattens dough up to 18" in diameter
- Heavy-duty stainless steel countertop design
- Heated upper platen speeds up pressing & improves results
- Digital full-color touchscreen with programmable time/temp
- Adjustable thickness control
- Swing-out lower platen for ease of use and space-saving
- Aluminum platens for quick heating and even pressure
- Temperature range: 0°F – 450°F (232°C)
- Made in the USA | NSF & ETL certified
- Ideal for pizza, tortilla, flatbreads, and more
- Optional PTFE non-stick platens available
What's Included:
- BakeMax BMDXESS Dough Press Unit
- Digital Touchscreen Controller
- Aluminum 18" Upper and Lower Platens
- User Manual
- One-Year Warranty Coverage
Product Specifications
Category | Specification |
---|---|
Model | BMDXESS |
Production Output | Up to 400 pizzas/hour |
Platen Capacity | 18” Diameter |
Construction | Stainless Steel |
Controller Type | Digital Touchscreen |
Design | Countertop, Swing-Away |
Heating Type | Single Heat (Upper Platen) |
Temperature Range | 0°F – 450°F (232°C) |
Certifications | NSF, ETL Electrical |
Country of Origin | USA |
Warranty | 1 Year |
Dimensions & Weight
Type | Width | Depth | Height | Weight |
---|---|---|---|---|
Product | 21.5” | 25” | 26.5” | 217 lbs |
Shipping | 40” | 30” | 33” | 240 lbs |
Electrical Specifications
Specification | Value |
---|---|
Voltage | 120V |
Amperage | 11A |
Wattage | 1300W |
Hertz | 60Hz |
Phase | 1-Ph |
Plug Type | NEMA 5-15P |
Optional Accessories (Sold Separately)
Accessory | Part # |
---|---|
Non-Stick PTFE Upper & Lower Platens | – |
8" Lower Platen Mold | BMDXP8M |
10" Lower Platen Mold | BMDXP10M |
12" Lower Platen Mold | BMDXP12M |
14" Lower Platen Mold | BMDXP14M |
16" Lower Platen Mold | BMDXP16M |
17" Lower Platen Mold | BMDXP17M |
Dough Ball Weights & Finished Size Reference
Size | Tortilla Dough | Pizza Dough |
---|---|---|
6" | 1–1.5 oz | 5–8 oz |
8" | 1.5–2.5 oz | 6–10 oz |
10" | 2.5–3.25 oz | 8–12 oz |
12" | 3.25–3.75 oz | 16–18 oz |
14" | 4–4.5 oz | 18–20 oz |
16" | 4.5–5 oz | 20–22 oz |
18" | – | 22–24 oz |
Final size may vary based on dough ball weight and thickness setting.
Cleaning Instructions:
- Daily wipe down with a moist towel
- Use damp sponge and mild soap as needed
- Dry thoroughly after cleaning
Videos
With a heritage spanning over 50 years, BakeMax® is a trusted name in commercial foodservice equipment across North America. From mixers and ovens to ranges and fryers, BakeMax is known for dependable craftsmanship, smart design, and outstanding customer service.
Driven by innovation and customer satisfaction, BakeMax offers over 160 product models designed to meet the evolving needs of modern foodservice operations. As one of the only manufacturers offering lifetime OEM part sales directly to end-users and dealers, BakeMax ensures long-term value and industry-leading support—before, during, and after the sale.
Experience the BakeMax difference—where quality meets performance, and reliability meets affordability.
Downloads:
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