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BakeMax BMCB001 14" Conveyor Pizza Oven – Electric Countertop
Bake Like a Pro – Precision, Power, and Performance in Every Slice
Meet the BakeMax BMCB001 Conveyor Pizza Oven, the high-output countertop electric oven engineered for speed, efficiency, and consistency. With a 14-inch wide conveyor belt, this versatile baker can produce up to twelve 14” or sixteen 12” parbaked pizzas per hour. It's perfect for restaurants, cafés, grocery stores, and convenience stores that want fast turnaround and exceptional quality.
Thanks to its quartz sheathed infrared heating, dual-zone temperature control (top and bottom), and variable-speed conveyor, you’ll get perfect browning, melt, or toast—every time. From pizzas and garlic bread to cookies, sandwiches, and more, this oven provides multi-menu flexibility in a compact footprint that fits snugly against any wall.
Key Features
- Powerful 3,600W Quartz Infrared Heat – Fast, even, and consistent baking
- High-Capacity Output – Bakes up to 12×14” or 16×12” pizzas per hour
- Variable Speed Control – Adjust conveyor speed for perfect bake time
- Top & Bottom Heat Control – Fine-tune crispness, browning, or softness
- Wide Conveyor Opening – Fits items up to 3.25" tall
- Burn-Proof Touch Safe™ Design – Safe to operate during busy shifts
- Energy Efficient – Fast heat-up, low energy waste
- Fits Tight Spaces – Requires just 14.5” of countertop depth
- Easy-to-Use Control Panel – Simplifies cooking across menu items
- Stainless Steel Body & Belt – Durable, sleek, and easy to clean
- Smart Crumb Tray – Keeps your station clean and organized
-
1-Year Limited Warranty
What's Included:
- BakeMax BMCB001 Conveyor Pizza Oven
- Removable stainless-steel crumb trays
- Stainless conveyor belt
- User & setup manual
- 1-Year Limited Warranty
Product Specifications
| Feature | Specification |
|---|---|
| Model | BMCB001 |
| Product Type | Countertop Conveyor Pizza Oven |
| Conveyor Width | 14 inches |
| Conveyor Opening | Adjustable 1.5” to 3.25” high |
| Production Capacity | 12×14” or 16×12” parbaked pizzas/hr |
| Construction | Full Stainless Steel |
| Heating Element | Quartz Sheathed Infrared (2 top, 2 bottom) |
| Temperature Range | 158˚F – 500˚F (70˚C – 260˚C) |
| Controls | Manual speed and temperature dials |
| Safety | Touch Safe™, High-limit protection |
| Warranty | 1-Year Limited Warranty |
| Description | Width | Depth | Height | Weight |
|---|---|---|---|---|
| Product Only | 18.75” | 30” | 15.5” | 60 lbs |
| With One Catch Tray | 18.75” | 40.5” | 15.5” | — |
| With Both Catch Trays | 18.75” | 47” | 15.5” | — |
| Shipping Dimensions | 26” | 37” | 19” | 66 lbs |
Electrical Specifications
- Voltage: 240V
- Amps: 15.7A
- Power: 3,600W
- Frequency: 60Hz
- Phase: Single Phase
- Plug Type: NEMA 6-20P
- Certifications: ETL, ETL Sanitation, CE
- Country of Origin: Taiwan
Suggested Time & Temperature Settings
| Product | Top Heat | Bottom Heat | Bake Time |
|---|---|---|---|
| Pizza 12" Parbaked | 300°F | 400°F | 6 min |
| Meat & Cheese Sandwich | 450°F | 300°F | 4 min |
| Meatballs | 500°F | 350°F | 2 min |
| Bagel (Open) | 500°F | 400°F | 2 min |
| Garlic Bread | 500°F | 500°F | 2 min |
| Cookies (1 oz) | 200°F | 250°F | 10 min |
| Fish Platter | 400°F | 500°F | 6 min |
About – BakeMax®
With a heritage spanning over 50 years, BakeMax® is a trusted name in commercial foodservice equipment across North America. From mixers and ovens to ranges and fryers, BakeMax is known for dependable craftsmanship, smart design, and outstanding customer service.Driven by innovation and customer satisfaction.
BakeMax offers over 160 product models designed to meet the evolving needs of modern foodservice operations. As one of the only manufacturers offering lifetime OEM part sales directly to end-users and dealers, BakeMax ensures long-term value and industry-leading support—before, during, and after the sale.Experience the BakeMax difference—where quality meets performance, and reliability meets affordability.
Downloads:
BakeMax
BakeMax BMCB001 14" Conveyor Pizza Oven – Electric Countertop
- Regular price
- $2,635.00
- Regular price
- $2,635.00
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BakeMax BMCB001 14" Conveyor Pizza Oven – Electric Countertop
Bake Like a Pro – Precision, Power, and Performance in Every Slice
Meet the BakeMax BMCB001 Conveyor Pizza Oven, the high-output countertop electric oven engineered for speed, efficiency, and consistency. With a 14-inch wide conveyor belt, this versatile baker can produce up to twelve 14” or sixteen 12” parbaked pizzas per hour. It's perfect for restaurants, cafés, grocery stores, and convenience stores that want fast turnaround and exceptional quality.
Thanks to its quartz sheathed infrared heating, dual-zone temperature control (top and bottom), and variable-speed conveyor, you’ll get perfect browning, melt, or toast—every time. From pizzas and garlic bread to cookies, sandwiches, and more, this oven provides multi-menu flexibility in a compact footprint that fits snugly against any wall.
Key Features
- Powerful 3,600W Quartz Infrared Heat – Fast, even, and consistent baking
- High-Capacity Output – Bakes up to 12×14” or 16×12” pizzas per hour
- Variable Speed Control – Adjust conveyor speed for perfect bake time
- Top & Bottom Heat Control – Fine-tune crispness, browning, or softness
- Wide Conveyor Opening – Fits items up to 3.25" tall
- Burn-Proof Touch Safe™ Design – Safe to operate during busy shifts
- Energy Efficient – Fast heat-up, low energy waste
- Fits Tight Spaces – Requires just 14.5” of countertop depth
- Easy-to-Use Control Panel – Simplifies cooking across menu items
- Stainless Steel Body & Belt – Durable, sleek, and easy to clean
- Smart Crumb Tray – Keeps your station clean and organized
-
1-Year Limited Warranty
What's Included:
- BakeMax BMCB001 Conveyor Pizza Oven
- Removable stainless-steel crumb trays
- Stainless conveyor belt
- User & setup manual
- 1-Year Limited Warranty
Product Specifications
| Feature | Specification |
|---|---|
| Model | BMCB001 |
| Product Type | Countertop Conveyor Pizza Oven |
| Conveyor Width | 14 inches |
| Conveyor Opening | Adjustable 1.5” to 3.25” high |
| Production Capacity | 12×14” or 16×12” parbaked pizzas/hr |
| Construction | Full Stainless Steel |
| Heating Element | Quartz Sheathed Infrared (2 top, 2 bottom) |
| Temperature Range | 158˚F – 500˚F (70˚C – 260˚C) |
| Controls | Manual speed and temperature dials |
| Safety | Touch Safe™, High-limit protection |
| Warranty | 1-Year Limited Warranty |
| Description | Width | Depth | Height | Weight |
|---|---|---|---|---|
| Product Only | 18.75” | 30” | 15.5” | 60 lbs |
| With One Catch Tray | 18.75” | 40.5” | 15.5” | — |
| With Both Catch Trays | 18.75” | 47” | 15.5” | — |
| Shipping Dimensions | 26” | 37” | 19” | 66 lbs |
Electrical Specifications
- Voltage: 240V
- Amps: 15.7A
- Power: 3,600W
- Frequency: 60Hz
- Phase: Single Phase
- Plug Type: NEMA 6-20P
- Certifications: ETL, ETL Sanitation, CE
- Country of Origin: Taiwan
Suggested Time & Temperature Settings
| Product | Top Heat | Bottom Heat | Bake Time |
|---|---|---|---|
| Pizza 12" Parbaked | 300°F | 400°F | 6 min |
| Meat & Cheese Sandwich | 450°F | 300°F | 4 min |
| Meatballs | 500°F | 350°F | 2 min |
| Bagel (Open) | 500°F | 400°F | 2 min |
| Garlic Bread | 500°F | 500°F | 2 min |
| Cookies (1 oz) | 200°F | 250°F | 10 min |
| Fish Platter | 400°F | 500°F | 6 min |
About – BakeMax®
With a heritage spanning over 50 years, BakeMax® is a trusted name in commercial foodservice equipment across North America. From mixers and ovens to ranges and fryers, BakeMax is known for dependable craftsmanship, smart design, and outstanding customer service.Driven by innovation and customer satisfaction.
BakeMax offers over 160 product models designed to meet the evolving needs of modern foodservice operations. As one of the only manufacturers offering lifetime OEM part sales directly to end-users and dealers, BakeMax ensures long-term value and industry-leading support—before, during, and after the sale.Experience the BakeMax difference—where quality meets performance, and reliability meets affordability.
Downloads:
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