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files/BMBPEB125_Main.webp
BakeMax BMBPEB125 64″ Electric Pizza Deck Oven – Stone Hearth
Precision baking. Powerful performance.
The BakeMax BMBPEB125 Commercial Electric Pizza Deck Oven is engineered for consistent high-volume baking in professional kitchens. Its dual refractory stone hearths, 8″ deck height, and independently controlled top and bottom heating elements ensure evenly baked pizzas with crispy crusts and perfect flavor—every time.
With a capacity of 12 nine-inch pizzas per batch and up to 120 per hour, this 64″ oven is ideal for restaurants, pizzerias, bakeries, and more. Fully insulated stainless-steel construction keeps exterior surfaces cooler while maintaining steady internal temperatures.
Field convertible to single-phase and designed with operator efficiency in mind, this oven is ready to meet the demands of the busiest commercial operations.
Key Features
- 64″ wide electric deck oven for commercial kitchens
- Cooks up to 12 nine-inch pizzas at once (120/hour output)
- Dual refractory stone hearths: 24″ W x 36″ D each
- Deck height: 8″ for artisan pizza quality
- Fully insulated stainless-steel exterior – cool-touch design
- Independently controlled top and bottom heat
- Precise manual controls with 752°F max temperature
- Spring-balanced insulated hinged door lies flush with hearth
- Heavy-duty angle iron frame allows double stacking
- 2-Year Limited Warranty
- ETL Electrical, ETL Sanitation & CE Certified
- Made in Turkey
Product Specifications
| Specification | Detail |
|---|---|
| Model | BMBPEB125 |
| Product Type | Electric Stone Hearth Deck Oven |
| Construction | Heavy-duty stainless steel |
| Deck Size (2 Stones) | 24″ W x 36″ D each |
| Oven Interior Dimensions | 48″ W x 36″ D |
| Deck Height | 8″ |
| Controls Type | Manual (Top & Bottom Independent) |
| Temp Range | Up to 752°F (400°C) |
| Capacity | 12 x 9″ pizzas per batch |
| Output | 120 x 9″ pizzas per hour |
| Number of Doors | 1 Hinged, spring-balanced |
| Door Design | Flush with hearth for easy loading |
| Stackable | Yes – heavy-duty frame |
| Approvals | ETL, ETL Sanitation, CE |
| Country of Origin | Turkey |
| Warranty | 2-Year Limited Warranty |
Dimensions & Shipping:
| Type | Width | Depth | Height | Weight |
|---|---|---|---|---|
| Product | 63.6″ | 46.13″ | 49.12″ | 904 lbs |
| Shipping | 68″ | 51″ | 33″ | 1037 lbs |
Electrical Specifications:
| Voltage | Amps (3-Phase) | Amps (1-Phase) | Power | Hz | Phase | Plug |
|---|---|---|---|---|---|---|
| 208V | 31.25A | 54A | 11,250W | 60 | 3Ph/1Ph | Hard Wired |
About the Brand – BakeMax®
BakeMax® has been a trusted name in commercial kitchen equipment for over 50 years. Since 1966, BakeMax and BakeMax America have served North America’s foodservice industry with high-quality solutions—from mixers and pasta cookers to advanced baking ovens.
What makes BakeMax special is not only its exceptional product engineering, but also its commitment to customer satisfaction and after-sale service. The brand offers lifetime OEM part support—directly to end users and dealers—and backs its entire product line with industry-leading warranties.
With more than 160 models and growing, BakeMax continues to adapt alongside the foodservice industry’s evolving demands. Built to last. Built to perform.
BakeMax: Trusted by professionals. Proven in kitchens.
Downloads:
BakeMax
BakeMax BMBPEB125 64″ Electric Pizza Deck Oven – Stone Hearth
- Regular price
- $28,900.00
- Regular price
- $28,900.00
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Questions? Call Our Experts: +1 800 960 2171
BakeMax BMBPEB125 64″ Electric Pizza Deck Oven – Stone Hearth
Precision baking. Powerful performance.
The BakeMax BMBPEB125 Commercial Electric Pizza Deck Oven is engineered for consistent high-volume baking in professional kitchens. Its dual refractory stone hearths, 8″ deck height, and independently controlled top and bottom heating elements ensure evenly baked pizzas with crispy crusts and perfect flavor—every time.
With a capacity of 12 nine-inch pizzas per batch and up to 120 per hour, this 64″ oven is ideal for restaurants, pizzerias, bakeries, and more. Fully insulated stainless-steel construction keeps exterior surfaces cooler while maintaining steady internal temperatures.
Field convertible to single-phase and designed with operator efficiency in mind, this oven is ready to meet the demands of the busiest commercial operations.
Key Features
- 64″ wide electric deck oven for commercial kitchens
- Cooks up to 12 nine-inch pizzas at once (120/hour output)
- Dual refractory stone hearths: 24″ W x 36″ D each
- Deck height: 8″ for artisan pizza quality
- Fully insulated stainless-steel exterior – cool-touch design
- Independently controlled top and bottom heat
- Precise manual controls with 752°F max temperature
- Spring-balanced insulated hinged door lies flush with hearth
- Heavy-duty angle iron frame allows double stacking
- 2-Year Limited Warranty
- ETL Electrical, ETL Sanitation & CE Certified
- Made in Turkey
Product Specifications
| Specification | Detail |
|---|---|
| Model | BMBPEB125 |
| Product Type | Electric Stone Hearth Deck Oven |
| Construction | Heavy-duty stainless steel |
| Deck Size (2 Stones) | 24″ W x 36″ D each |
| Oven Interior Dimensions | 48″ W x 36″ D |
| Deck Height | 8″ |
| Controls Type | Manual (Top & Bottom Independent) |
| Temp Range | Up to 752°F (400°C) |
| Capacity | 12 x 9″ pizzas per batch |
| Output | 120 x 9″ pizzas per hour |
| Number of Doors | 1 Hinged, spring-balanced |
| Door Design | Flush with hearth for easy loading |
| Stackable | Yes – heavy-duty frame |
| Approvals | ETL, ETL Sanitation, CE |
| Country of Origin | Turkey |
| Warranty | 2-Year Limited Warranty |
Dimensions & Shipping:
| Type | Width | Depth | Height | Weight |
|---|---|---|---|---|
| Product | 63.6″ | 46.13″ | 49.12″ | 904 lbs |
| Shipping | 68″ | 51″ | 33″ | 1037 lbs |
Electrical Specifications:
| Voltage | Amps (3-Phase) | Amps (1-Phase) | Power | Hz | Phase | Plug |
|---|---|---|---|---|---|---|
| 208V | 31.25A | 54A | 11,250W | 60 | 3Ph/1Ph | Hard Wired |
About the Brand – BakeMax®
BakeMax® has been a trusted name in commercial kitchen equipment for over 50 years. Since 1966, BakeMax and BakeMax America have served North America’s foodservice industry with high-quality solutions—from mixers and pasta cookers to advanced baking ovens.
What makes BakeMax special is not only its exceptional product engineering, but also its commitment to customer satisfaction and after-sale service. The brand offers lifetime OEM part support—directly to end users and dealers—and backs its entire product line with industry-leading warranties.
With more than 160 models and growing, BakeMax continues to adapt alongside the foodservice industry’s evolving demands. Built to last. Built to perform.
BakeMax: Trusted by professionals. Proven in kitchens.
Downloads:
